20 Easy Indian Potato Shak Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

In addition to being a delicious and easy dish to make, Indian potato shak is also a nutritious and budget-friendly option for those looking to add more plant-based meals to their diet. This versatile dish can be served as a main course or as a side dish, making it a perfect addition to any meal. With just a few simple ingredients, you can whip up a flavorful and satisfying potato shak in no time. So, let's dive into the steps to make this mouth-watering dish that will surely become a staple in your kitchen!

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Ingredients:

1. Potatoes

Potatoes are the star ingredient in this recipe. They provide a hearty and filling base for the dish. You can use any type of potatoes, such as Russet, Yukon Gold, or even sweet potatoes. Make sure to wash and peel the potatoes before using them.

2. Onions and Garlic

Onions and garlic add depth and flavor to the shak. Chop the onions finely and mince the garlic cloves for the best results.

3. Indian Spices

To give the shak its authentic Indian flavor, you will need a mix of spices such as cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have numerous health benefits.

4. Tomatoes

Tomatoes add a tangy and slightly sweet taste to the dish. You can use canned or fresh tomatoes, depending on your preference and availability.

5. Fresh Cilantro

Cilantro, also known as coriander leaves, is a crucial ingredient in Indian cuisine. It adds a fresh and aromatic flavor to the shak. Make sure to chop it finely and add it at the end for the best taste.

Instructions:

1. Start by boiling the potatoes until they are fork-tender. Once done, drain and let them cool before peeling and cutting them into cubes. 2. In a pan, heat oil and add the chopped onions. Cook until they turn translucent. 3. Add the minced garlic and cook for a minute. 4. Next, add the Indian spices and stir for a few seconds until fragrant. 5. Now, add the chopped tomatoes and cook until they are soft and mushy. 6. Add the potatoes to the pan and mix well with the tomato and spice mixture. 7. Let the shak simmer for a few minutes until the flavors are well combined. 8. Finally, add the chopped cilantro and mix well. 9. Serve hot with rice or naan bread.

Conclusion:

With just a few simple ingredients and easy steps, you can make a delicious Indian potato shak that will impress your family and friends. This dish is not only tasty but also packed with nutrients and can be customized to fit your taste preferences. So, why not give it a try and add a touch of Indian cuisine to your next meal?
20 easy indian potato shak recipe Get cooking and enjoy!

Indian Mulligatawny Soup

yield: 6 total time: 45 minutes
4.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 tablespoon butter or ghee, which is clarified butter
  • 1 onion medium, chopped
  • 4 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 2 green chili peppers chopped
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 1/4 teaspoons ground coriander
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 4 cardamom pods bruised
  • 1 teaspoon curry powder
  • 1 cup carrots chopped
  • 1 potato large, peeled and diced
  • 1 cup red lentils rinsed and drained
  • 8 cups chicken broth
  • 2 cups coconut milk
  • 2 tablespoons fresh cilantro chopped

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 5 milligrams
  • Fat : 25 grams
  • Fiber : 15 grams
  • Protein : 19 grams
  • SaturatedFat : 18 grams
  • Sodium : 140 milligrams
  • Sugar : 6 grams
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