19 Easy Indian Pickle Recipe Experience Culinary Bliss Now!
Published on: Mar 27, 2024
In today's fast-paced world, many of us are constantly on the lookout for quick and easy recipes to add some flavor and spice to our meals. And what better way to do that than with a delicious Indian pickle? This traditional condiment has been a staple in Indian cuisine for centuries and is loved for its tangy and spicy flavors. If you're looking to add a little zing to your dishes, look no further than this easy Indian pickle recipe that you can make in the comfort of your own home.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Transform your beer can chicken into a flavorful South Indian dish with this recipe for spicy and tangy lime rice. The combination of spices, lime juice, and aromatic basmati rice will have your taste buds dancing. Simply stuff the chicken with the mixture and let it cook to perfection on the grill.
2of 20
South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Give your beer can chicken a burst of tangy flavor with this traditional South Indian lemon pickle recipe. The tangy and spicy flavors of this condiment pair perfectly with the juicy and tender chicken. It's a great way to add a kick to your next barbecue.
3of 20
Achari Masala or Indian Pickle Spice Mix
Main Ingredients: Black Mustard Seed, Methi, Fennel Seed, Mango Powder
Add a unique twist to your beer can chicken with this homemade Indian pickle spice mix. The blend of aromatic spices like mustard seeds, fenugreek, and fennel will infuse the chicken with delicious flavors. It's a great way to add a touch of Indian cuisine to your meal.
4of 20
Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
If you're short on time but still want to add a burst of flavor to your beer can chicken, try this quick and easy recipe for instant tomato pickle. The tangy and spicy flavors of the pickle will enhance the taste of the chicken and make it a standout dish at your next cookout.
5of 20
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
If you're looking for a hearty and flavorful beer can chicken recipe, try this Indian hotel-style lamb madras. The tender and succulent chicken is marinated in a spicy and aromatic sauce, giving it a rich and bold taste. It's perfect for a special occasion or a regular weeknight meal.
6of 20
Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Take your beer can chicken to the next level with this recipe for Indian pancakes with spiced sweet potato. The combination of savory chicken and sweet, spiced pancakes is a match made in heaven. It's a unique and delicious way to enjoy your favorite grilled chicken dish.
7of 20
Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
Spice up your beer can chicken with this recipe for garlic chili chicken. The bold flavors of garlic and chili will add a kick to the tender and juicy chicken. It's a great way to add some heat to your next barbecue.
8of 20
Dill Pickle Pasta Salad
Main Ingredients: Shell Pasta, Pickles, Cheddar Cheese, White Onion
Looking for a refreshing side dish to serve with your beer can chicken? Try this dill pickle pasta salad. The tangy and crunchy pickles add a burst of flavor to the creamy pasta, making it a perfect complement to the smoky and flavorful chicken.
9of 20
Dill Pickle Soup
Main Ingredients: Vegetable Broth, White Onion, Baby Carrots, Russet
If you're a fan of dill pickles, you'll love this unique recipe for dill pickle soup. The tangy and savory flavors of the pickles add a delicious twist to the creamy and comforting soup. It's a great way to use up any leftover beer can chicken.
10of 20
Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
Looking for a spicy and flavorful dish to pair with your beer can chicken? Try this recipe for Naga chicken tikka curry. The combination of tender chicken and spicy curry sauce will have your taste buds singing. It's a must-try for any Indian food lover.
11of 20
Bhaji Burgers
Main Ingredients: Vegetable Oil, White Onion, Parsnip, Sea Salt, Ground
Take your beer can chicken to the next level with these mouthwatering Bhaji burgers. The crispy and flavorful chicken is topped with a spicy and tangy bhaji sauce, making it a unique and delicious twist on the classic burger. It's a perfect dish for any barbecue or cookout.
12of 20
Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
Get creative with your beer can chicken by trying this recipe for masala with neatballs. The tender and juicy chicken is mixed with aromatic spices and formed into meatballs, making it a unique and tasty way to enjoy your favorite dish. Serve it with your choice of sauce for a flavorful meal.
13of 20
Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
Add a touch of heat to your beer can chicken with this recipe for chicken tikka jalfrezi. The tender and succulent chicken is cooked in a spicy and flavorful tomato-based sauce, making it a perfect dish for those who love a little kick in their meals. Serve it with rice or naan for a complete and satisfying meal.
14of 20
Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
Take your beer can chicken to the streets with this recipe for spiced shawarma chicken wraps. The juicy and tender chicken is marinated in flavorful spices and served in a warm pita with fresh veggies and a creamy sauce. It's a delicious and portable way to enjoy your favorite grilled chicken dish.
15of 20
Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
If you're in the mood for something hearty and flavorful, try this recipe for easy lamb jalfrezi. The tender and succulent lamb is cooked in a rich and spicy sauce, making it a perfect dish to pair with your beer can chicken. It's a great option for a special occasion or a weeknight dinner.
16of 20
Achari Vegetable Pulao
Main Ingredients: Basmati Rice, Chickpeas, Onion, Mixed Vegetables
For a vegetarian option to serve with your beer can chicken, try this recipe for achari vegetable pulao. The aromatic rice is cooked with a blend of Indian spices and mixed with vegetables and pickles, making it a flavorful and satisfying side dish. It's a great way to add some variety to your meal.
17of 20
Vegan Golden Rice
Main Ingredients: Basmati Rice, Water, Ground Turmeric, Fine Sea Salt
If you're looking for a healthy and delicious side dish to serve with your beer can chicken, try this recipe for vegan golden rice. The combination of turmeric, coconut milk, and aromatic spices gives this rice a beautiful golden color and a rich and flavorful taste. It's a perfect accompaniment to any grilled dish.
18of 20
Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
Add a touch of elegance to your beer can chicken with this recipe for lime and dill rice with pistachios. The bright and tangy flavors of lime and dill pair perfectly with the juicy and tender chicken. It's a perfect dish for a special occasion or a fancy dinner party.
19of 20
Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
For a hearty and flavorful vegan dish to serve with your beer can chicken, try this recipe for roasted aubergine and red lentil dhal. The combination of spices and lentils creates a rich and flavorful curry that pairs well with the smoky and tender chicken. It's a great option for those looking for a plant-based meal.
20of 20
Whole Masoor Dal (Brown Lentils)
Main Ingredients: Neutral Oil, Masoor Dal, Small Yellow Onion, Cumin
For a simple and satisfying side dish to serve with your beer can chicken, try this recipe for whole masoor dal. The brown lentils are cooked with a blend of Indian spices, creating a flavorful and comforting dish. It's a great way to add some protein and fiber to your meal.
The Versatility of Indian Pickles
From North to South, Pickles Have a Special Place in Indian Cuisine
Indian pickles, also known as achaar in Hindi, are a beloved condiment that can be found in every Indian household. They come in a variety of flavors, textures, and ingredients, and can be made with vegetables, fruits, or even meat. From the spicy and tangy mango pickle of the north to the sweet and sour lemon pickle of the south, each region of India has its own unique version of this versatile condiment. Indian pickles are not just limited to being a side dish, but they can also be used as a marinade, spread, or topping for various dishes. This makes them an essential element in Indian cooking and a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.
The Science Behind Pickling
Pickling is a preservation process that has been used for centuries to extend the shelf life of food. In Indian pickles, the main ingredient is marinated in a mixture of oil, salt, and spices, which not only enhances its flavor but also helps to preserve it for a longer period. The use of spices in Indian pickles not only adds depth and complexity to the flavor but also provides numerous health benefits. Spices like ginger, turmeric, and fenugreek are known for their anti-inflammatory and antioxidant properties, making Indian pickles not just delicious but also nutritious.
The Easy Indian Pickle Recipe
Now that we know the basics of Indian pickles, let's get to the recipe. The key to making a delicious Indian pickle is using fresh and good quality ingredients. You can choose any vegetable or fruit of your choice and follow this simple recipe. Start by slicing the main ingredient and mix it with salt and any additional spices of your choice. Then, heat oil in a pan and add mustard seeds, cumin seeds, and fenugreek seeds to it. Once the seeds start to splutter, add in the marinated vegetable/fruit and cook for a few minutes. Store the pickle in an airtight jar and let it sit for a few days to allow the flavors to develop fully. And voila, your homemade Indian pickle is ready to be enjoyed!
In Conclusion
Indian pickles are a delicious and versatile condiment that can add a burst of flavor to any meal. With this easy Indian pickle recipe, you can now make your own batch of pickles at home and impress your family and friends with your culinary skills. So, why wait? Get your hands on some fresh ingredients and start pickling today!
