16 Easy Indian Peanut Curry Recipe Taste The Magic Today!

Published on: Mar 29, 2024

Peanut curry is a beloved Indian dish that is known for its rich and flavorful taste. This easy Indian peanut curry recipe is a must-try for anyone who loves traditional Indian cuisine or those who are looking to explore new flavors. Made with simple ingredients and easy instructions, this recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. In this article, we will guide you through the process of making this mouth-watering dish and give you some helpful tips to take your curry game to the next level. So, let's get started!

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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Indian Lemon Rice is a popular dish in South India that is made with cooked rice, lemon juice, and a variety of spices. The tangy and zesty flavors of the lemon combined with the aromatic spices make this dish a perfect accompaniment to any meal. It is also a great option for a quick and easy lunch or dinner. Here are 20 different recipes for Indian Lemon Rice that will surely tantalize your taste buds.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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Main Ingredients: Onion, Curry Paste, Peanut, Vegetable Stock
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Peanut Curry | Shengdanyachi Amti

Main Ingredients: Peanuts, Coconut, Green Chilies, Red Chili Powder
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Peanut curry, also known as shengdanyachi amti, is a popular Maharashtrian dish that is made with peanuts, coconut, and a variety of spices. It has a creamy and nutty texture that pairs well with rice or roti. This dish is also a great option for those who follow a vegan or vegetarian diet. Here are 20 delicious Peanut Curry recipes that you can try out at home.
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Eggplant in Peanut Curry Sauce

Main Ingredients: Eggplants, Cumin Seeds, Red Onion, Garlic, Ginger
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Indian Goat Curry (Bohra Muslim Style)

Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
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Indian Spiced Fried Peanuts with Curry Leaves

Main Ingredients: Peanuts, Salt, Chilli Powder, Asafetida Powder, Curry
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Spiced Fried Peanuts with Curry Leaves is a popular snack in India that is made with roasted peanuts, curry leaves, and a variety of spices. It is a great option for a quick and easy snack that is packed with flavor and nutrients. You can also add these spiced peanuts to salads or rice dishes for an extra crunch. Here are 20 recipes for Indian Spiced Fried Peanuts with Curry Leaves that you can try at home.
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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
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Red cabbage is a nutritious and versatile vegetable that is often used in Indian cooking. This South Indian-style Red Cabbage dish is made with shredded cabbage, coconut, and a blend of spices. It is a flavorful and healthy side dish that can be served with rice or roti. Here are 20 recipes for South Indian-style Red Cabbage that you can try out at home.
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Thai Curry with Chicken

Main Ingredients: Yellow Onion, Chicken Bouillon Cube, Vegetable Oil
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Main Ingredients: Cucumbers, Cilantro, Peanuts, Kosher Salt, Sugar, Oil
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Cucumber salad is a refreshing and healthy side dish that is often served with Indian meals. It is made with sliced cucumbers, tomatoes, onions, and a tangy dressing. This salad is a great option for hot summer days and is a perfect accompaniment to spicy dishes. Here are 20 different recipes for Indian Cucumber Salad that you can try out at home.
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12 of 20

Indian Cabbage Slaw

Main Ingredients: Cabbage, Tomatoes, Cilantro, Peanuts, Kosher Salt
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Lemon Rice (South Indian)

Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
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An Indian Condiment

Main Ingredients: Peanuts, Grated Coconut, Daal, Yogurt, Coriander
Condiments are an essential part of Indian cuisine, and this Indian condiment is no exception. It is made with a variety of spices, herbs, and vegetables that are blended together to create a flavorful and versatile condiment. It can be used as a dip, spread, or added to dishes for an extra kick of flavor. Here are 20 different recipes for An Indian Condiment that you can try out at home.
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Indian style Beet Salad

Main Ingredients: Beet, Green Chilies, Onion, Cilantro, Coconut, Peanuts
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Popular Indian Snack

Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
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Indian snacks are loved by people all over the world for their bold and flavorful taste. This popular Indian snack is made with a variety of ingredients such as potatoes, chickpeas, and chutneys, and is perfect for satisfying those mid-day cravings. Here are 20 different recipes for Popular Indian Snack that you can try out at home.
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Parsi Gosht Ni Curry (Parsi Beef Curry)

Main Ingredients: Spice, Coriander Seeds, Cumin Seeds, Peanuts, Curry
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Indian Lemon Rice With Turmeric (Instant Pot)

Main Ingredients: Basmati Rice, Cooking Oil, Chana Dal, Urad Dal
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Indian Nutty Eggplant Dish

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Peanut Rice, South Indian

Main Ingredients: Uncooked Rice, Spice, Peanuts, Coconut Flakes, Sesame
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Ingredients and Preparation

What You'll Need

To make this easy Indian peanut curry, you will need the following ingredients: Featured Keywords: Indian peanut curry recipe, traditional Indian cuisine, simple ingredients, easy instructions, mouth-watering dish, helpful tips, curry game
  • 1 cup peanuts
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1-inch ginger, grated
  • 1 tomato, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 cup water
  • Salt to taste
  • Oil for cooking

Preparation

1. In a pan, dry roast the peanuts until they turn golden brown. Let them cool down and then grind them into a fine powder.
2. In the same pan, heat some oil and sauté the onions, garlic, and ginger until they turn translucent.
3. Add the chopped tomatoes and cook until they become soft.
4. Add the cumin powder, coriander powder, red chili powder, and garam masala. Mix well and cook for a minute.
5. Pour in the peanut powder and mix it with the spice mixture.
6. Add a cup of water and let it simmer for 5 minutes.
7. Season with salt to taste and let it cook for another 2 minutes.
8. Your delicious Indian peanut curry is ready to be served!

Tips for Perfect Peanut Curry

Use Fresh Ingredients

To get the best flavor out of your curry, it is important to use fresh ingredients. This includes fresh peanuts, onions, garlic, ginger, and tomatoes. Fresh ingredients not only enhance the taste but also make the dish healthier.

Add Some Cream

For a creamier and richer curry, add a splash of heavy cream or coconut milk towards the end of cooking. This will give your curry a velvety texture and add a hint of sweetness to balance out the spices.

Experiment with Spices

Curry is all about the perfect balance of spices. If you want to add a little twist to your peanut curry, feel free to experiment with different spices. You can add some turmeric for a vibrant color or some curry leaves for an earthy flavor.

Serve with Accompaniments

Peanut curry goes well with a variety of accompaniments such as rice, naan bread, or even pita bread. You can also top it with some freshly chopped cilantro for a burst of freshness and flavor. In conclusion, this easy Indian peanut curry recipe is a must-try for all curry lovers. With simple ingredients and easy instructions, you can whip up this delicious dish in no time. So, gather your ingredients and give this recipe a try. We guarantee that it will become a regular on your dinner menu. Enjoy!
16 easy indian peanut curry recipe Taste the magic today!

Indian Lemon Rice

yield: 4 total time: 60 minutes
4.4 Stars (10 reviews)
View Recipe

Ingredients

  • 1 cup rice long grained
  • 2 green chilies finely chopped
  • 1 inch ginger piece, peeled and finely chopped
  • 1/4 cup peanuts
  • 1/4 teaspoon turmeric
  • salt to taste
  • 2 lemons juiced
  • cilantro for garnish, optional
  • 2 teaspoons olive oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 24 grams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 2 grams
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