20 Easy Indian Pancake Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the most beloved dishes is the traditional Indian pancake, also known as dosa. This savory crepe-like dish is made from a fermented batter of rice and lentils, and is a staple breakfast or snack in many Indian households. It may sound intimidating to make at home, but with this easy Indian pancake recipe, you can enjoy this delicious dish in the comfort of your own kitchen.
Kick up your beer can chicken game with this flavorful Indian spiced lentil recipe. A perfect blend of warm spices like cumin, coriander, and garam masala will infuse your chicken with a delicious aroma and taste. The lentils provide a hearty and nutritious side dish that pairs perfectly with the tender and juicy chicken.
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Savory Indian Pancake
Main Ingredients: Oil, Almond Flour, Tapioca Flour, Coconut Milk, Salt
Who says beer can chicken can't be served for breakfast? This savory Indian pancake recipe is a unique and delicious way to enjoy your beer can chicken leftovers. Simply shred the leftover chicken and mix it with onions, spices, and chickpea flour to create a flavorful pancake batter. Serve with yogurt and chutney for a complete breakfast experience.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
If you have a sweet tooth, this malpua recipe is a must-try with your beer can chicken. These soft and fluffy Indian pancakes are fried to perfection and then dipped in a sweet syrup made of sugar, saffron, and cardamom. Top it off with some chopped nuts and a dollop of whipped cream for a decadent dessert that will impress your guests.
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Traditional East Indian Pancake
Main Ingredients: Desiccated Coconut, Grated Coconut, Sugar, Almonds
This traditional East Indian pancake recipe is the perfect side dish to serve with your beer can chicken. Made with chickpea flour, onions, and spices, these pancakes are crispy on the outside and soft on the inside. The addition of fresh herbs like cilantro and mint adds a refreshing twist to this classic dish.
One of the most popular Indian dishes, butter chicken is a must-try for any beer can chicken lover. Marinated chicken is cooked in a rich and creamy tomato sauce with a blend of aromatic spices. Serve with basmati rice and naan bread for a complete and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you prefer a milder curry, try this Indian chicken korma recipe. The chicken is marinated in yogurt and spices, then cooked in a creamy sauce made with cashews, coconut milk, and fragrant spices like cardamom and cinnamon. This dish is a crowd-pleaser and goes perfectly with beer can chicken.
For seafood lovers, this Indian shrimp curry is a delicious and unique way to enjoy beer can chicken. The tender shrimp is cooked in a flavorful sauce made with coconut milk, tomatoes, and spices like turmeric, cumin, and coriander. Serve with rice or naan bread for a delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian chickpea coconut curry is a great option for those looking for a meatless beer can chicken side dish. The chickpeas are cooked in a creamy and fragrant coconut curry sauce with a variety of spices like cumin, turmeric, and ginger. Serve over rice for a filling and flavorful meal.
Simple and classic, this Indian chicken curry recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of spices and then cooked in a tomato-based curry sauce. This dish is versatile and can be made as mild or spicy as you like.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a staple in Indian cuisine and pairs perfectly with beer can chicken. This creamy and flavorful lentil dish is slow-cooked with a variety of spices and finished with a touch of cream. It's the perfect side dish to balance out the flavors of your beer can chicken.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great way to add some heat to your beer can chicken. The chicken is marinated in a spicy and tangy curry sauce made with yogurt, ginger, and garlic. The longer you marinate the chicken, the more flavorful it will be. Serve with rice and veggies for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious vegetarian option, this Indian coconut lentil curry is a tasty and nutritious side dish for beer can chicken. The lentils are cooked in a creamy coconut curry sauce with a variety of spices and finished with a squeeze of lime for a burst of freshness. This dish is also great as a main course for vegetarians.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a must-try for anyone who loves bold and flavorful dishes. The chicken is marinated in yogurt and spices and then cooked in a rich and aromatic curry sauce. The addition of whole spices like cloves and cardamom pods adds a depth of flavor to this dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, and this buttery Indian flatbread recipe is the perfect accompaniment to your beer can chicken. Made with whole wheat flour and ghee, these rotis are soft and flaky and perfect for soaking up all the delicious juices from your chicken.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you want to recreate the flavors of your favorite Indian restaurant at home, try this madras curry recipe. The chicken is marinated in a blend of spices and then cooked in a spicy and tangy curry sauce. Serve with rice and naan bread for a restaurant-quality meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This crispy Indian okra recipe is a unique and tasty side dish for beer can chicken. The okra is coated in a spiced chickpea flour batter and then fried until golden and crispy. Serve with a side of yogurt or chutney for dipping.
If you're a fan of lamb, this Indian lamb curry recipe is a must-try with your beer can chicken. The lamb is marinated in yogurt and spices and then cooked in a flavorful curry sauce. The addition of potatoes and carrots makes this dish a complete and hearty meal.
This Indian fried cabbage recipe is a simple and tasty side dish for beer can chicken. The cabbage is cooked with a blend of spices and then finished with a touch of cream for a creamy and flavorful dish. This dish is also great for vegetarians.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup, also known as lentil soup, is a comforting and nutritious side dish for beer can chicken. The lentils are cooked with a variety of spices and finished with a drizzle of ghee for added richness. This dish is perfect for a cold winter day.
This Indian red lentil dahl recipe is a delicious and healthy side dish for beer can chicken. The lentils are cooked in a flavorful curry sauce with a variety of spices and finished with a squeeze of lemon for a burst of freshness. This dish is also great as a main course for vegetarians.
Ingredients
To make this easy Indian pancake, you will need the following ingredients:
1 cup of white rice
1/4 cup of urad dal (split black lentils)
1 teaspoon of fenugreek seeds
Water
Salt to taste
Oil for cooking
Preparation
Before you begin, make sure to soak the rice and lentils in separate bowls for at least 6 hours or overnight. This will help soften them and make them easier to grind.
Instructions
Drain the water from the soaked rice and grind it into a fine paste using a blender or food processor. Add water as needed to achieve a smooth consistency.
Repeat the same process with the soaked lentils, but add the fenugreek seeds to the mixture before grinding.
Mix the rice and lentil batter together in a large bowl, adding salt to taste.
Cover the bowl and let the batter ferment for at least 8 hours or overnight. This step is crucial in creating the signature tangy flavor of dosa.
Once the batter is fermented, heat a non-stick pan over medium heat and lightly coat it with oil.
Pour a ladleful of the batter onto the pan and spread it in a circular motion to create a thin pancake.
Cook for 2-3 minutes until the edges start to crisp up and the bottom is golden brown.
Flip the pancake and cook for an additional minute.
Repeat the process with the remaining batter.
Serving
Serve the dosa hot with your choice of chutney, sambar, or any other accompaniment of your choice. You can also stuff the dosa with a filling of your choice, such as potatoes or paneer, for a heartier meal. Enjoy the dosa as a breakfast, snack, or even as a main course.
With this easy Indian pancake recipe, you can recreate the flavors of India in your own kitchen. Don't be intimidated by the fermentation process - it's what gives dosa its unique taste and texture. So go ahead and give it a try, and impress your friends and family with your homemade dosa!
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