15 Easy Indian Mutter Paneer Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Mutter paneer is a classic Indian dish that combines tender green peas and creamy paneer cheese in a rich and flavorful tomato-based gravy. This beloved dish is a staple in many Indian households, and for good reason - it's easy to make, packed with nutrition, and bursting with delicious flavors. If you're new to Indian cooking or just looking to add a new dish to your repertoire, this easy mutter paneer recipe is the perfect place to start.
Mutter Paneer – Peas and Indian Cottage Cheese Gravy
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Stock, Tomato
Mutter Paneer, also known as peas and Indian cottage cheese gravy, is a popular North Indian dish that combines the creaminess of paneer with the sweetness of peas. It's a staple in many households and a must-try for anyone looking to expand their Indian cuisine repertoire. Whether you're a vegetarian or simply looking for a delicious and easy recipe to try out, mutter paneer is sure to satisfy your taste buds.
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Mutter Paneer, Indian Cottage Cheese And Green Peas...
Main Ingredients: Paneer, Peas, Onion, Garlic, Tomato Puree, Coriander
This dish is a perfect blend of protein and vegetables, making it a healthy and filling meal. The soft and creamy texture of the paneer pairs perfectly with the slightly sweet taste of the peas. The spices used in this dish add a depth of flavor that will leave you wanting more.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
There are many variations of this dish, and it goes by various names such as matar paneer, paneer mutter masala, and shahi matar paneer. No matter what you call it, the basic recipe remains the same - a rich and flavorful gravy made with paneer and peas.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
This recipe is perfect for beginners as it is easy to make and requires minimal ingredients. The combination of peas and paneer creates a balanced and nutritious meal that can be enjoyed with rice, naan, or roti.
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Mutter Paneer (Paneer in Peas Gravy)
Main Ingredients: Paneer, Fresh Peas, Tomato Puree, Onion, Ginger
The key to a good mutter paneer dish is to make sure the paneer is soft and the gravy is flavorful. This recipe achieves both with its simple yet effective cooking techniques and use of fresh, aromatic spices.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
Bold flavors and a creamy texture are the highlights of this dish - paneer mutter masala. It's a crowd-pleaser and a great way to introduce Indian cuisine to those who may not be familiar with it. The addition of cashews and cream gives this dish a luxurious and indulgent touch.
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Paneer Mutter Pulav
Main Ingredients: Basmati Rice, Paneer, Peas, Fried Onions, Cumin Seeds
If you're looking to switch up your usual rice dishes, try making this flavorful paneer mutter pulav. It's a one-pot meal that combines the goodness of rice, peas, and paneer. The aromatic spices used in this dish make it not only delicious but also fragrant.
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Matar Paneer Restaurant Style & Nut Free - How to make...
Main Ingredients: Green Peas, Onion, Ginger Garlic Paste, Turmeric
This recipe is a must-try for those with nut allergies as it is nut-free but still packs a punch in terms of flavor. The restaurant-style preparation of this dish adds a touch of elegance to any meal. Serve it at your next dinner party and impress your guests.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Another popular dish in North Indian cuisine is palak paneer, which combines the creaminess of paneer with the earthiness of spinach. This dish is not only delicious but also a great way to sneak in some greens into your diet.
Main Ingredients: Paneer, Maida, Corn Flour, Chilli Powder, Cumin Powder
Paneer 65 is essentially deep-fried paneer cubes that are marinated in a spicy batter. It's a popular street food in India and a great appetizer for any occasion. The crispy exterior and soft, melt-in-your-mouth paneer make this dish a fan favorite.
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Paneer Butter Masala (Paneer Makhani)
Main Ingredients: Water, Raw Cashews, Ghee, Masala, Garam Masala
Paneer butter masala, also known as paneer makhani, is a rich and creamy dish that is a staple in most Indian restaurants. The combination of paneer and a smooth tomato-based gravy makes this dish irresistible. It's perfect for those who prefer a milder spice level in their food.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Similar to paneer butter masala, this dish is a creamy and indulgent curry with the addition of onions and bell peppers. The subtle sweetness of the veggies adds a nice contrast to the richness of the gravy, making this dish a well-balanced meal.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
Shahi paneer is a royal dish fit for kings and queens. It's a rich and creamy curry made with paneer, cashews, and a variety of spices. This dish is a must-try for special occasions or when you want to treat yourself to something special.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
A variation of the popular paneer butter masala, paneer makhani is a smokier and tangier version of the dish. The addition of kasoori methi (dried fenugreek leaves) and a touch of vinegar gives this dish its signature flavor.
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Saag Paneer
Main Ingredients: Fresh Spinach, Paneer, Cumin Seeds, Onions, Ginger
Saag paneer is a classic Punjabi dish that combines the creaminess of paneer with the earthiness of spinach. It's a simple yet flavorful dish that can be enjoyed with rice, naan, or roti. The addition of cream at the end gives this dish a velvety texture.
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Paneer Lababdar (Paneer in a Creamy Cashew Curry)
Main Ingredients: Paneer, Ghee, Cumin Seeds, Paprika, Salt, Cardamom
Paneer lababdar is a rich and indulgent dish that is sure to impress. The creamy cashew-based gravy and the addition of paneer and bell peppers make this dish a feast for the senses. It's a perfect dish for special occasions or when you want to treat yourself to something luxurious.
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Paneer Korma - Indian Cottage Cheese Curry - mughlai...
Main Ingredients: Almonds, Poppy Seeds, Onion, Tomato, Oil, Turmeric
Paneer korma is a Mughlai dish that is rich and flavorful, with a creamy and velvety gravy. The addition of yogurt and cream gives this dish a tangy and indulgent taste. This dish is best enjoyed with naan or rice.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
A simple and classic dish, matar paneer, is a staple in many Indian households. The combination of peas and paneer in a tomato-based gravy is a match made in heaven. It's a versatile dish that can be enjoyed with any type of bread or rice.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
If you're short on time, try making this delectable dish in an instant pot. The result is a flavorful and creamy gravy with tender peas and paneer. It's the perfect dish for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Kadaahi Paneer – Indian spiced paneer with onions and...
Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chili, Oil, Red
Kadaahi paneer is a spicy and flavorful dish that is typically served in a traditional Indian iron wok (kadhai). The use of whole spices and the technique of cooking the paneer in the gravy gives this dish a rustic and authentic taste.
The Versatile and Nutritious Ingredients of Mutter Paneer
When it comes to Indian cuisine, spices play a crucial role in creating the distinct and complex flavors that we all love. This mutter paneer recipe is no exception - it calls for a variety of aromatic spices such as cumin, coriander, garam masala, and turmeric that not only add depth and character to the dish but also offer numerous health benefits. Turmeric, for example, is known for its anti-inflammatory properties, while cumin and coriander are rich in antioxidants and aid in digestion.
Apart from spices, this recipe also calls for fresh green peas and paneer cheese, which are the star ingredients of the dish. Green peas, also known as mutter in Hindi, are a great source of plant-based protein, fiber, and essential vitamins and minerals. Paneer, on the other hand, is a type of unripened cheese that is widely used in Indian cooking. It is a good source of calcium, protein, and healthy fats, making it a nutritious addition to any meal.
The Process: How to Make Easy Mutter Paneer
Now that we know about the key ingredients, let's take a look at how to make this delicious dish. The first step is to prepare the tomato-based gravy, which is the base of the dish. This involves sautéing onions, garlic, and ginger in oil, followed by adding fresh tomatoes and spices. Once the gravy is cooked, simply add the green peas and paneer and let it simmer for a few minutes until the flavors are fully incorporated.
This mutter paneer recipe is incredibly versatile and can be customized according to personal preferences. You can adjust the spice levels, add other vegetables such as potatoes or bell peppers, or even make it vegan by substituting paneer with tofu. It can be served with fluffy basmati rice, naan bread, or simply enjoyed on its own as a hearty and nutritious meal.
In conclusion, this easy mutter paneer recipe is not only a delicious and satisfying dish but also a great way to incorporate nutrient-dense ingredients into your diet. With its aromatic spices, creamy paneer, and fresh green peas, this dish is sure to become a go-to favorite in your household. So why not give it a try and experience the flavors of India in the comfort of your own home?
Mutter Paneer – Peas and Indian Cottage Cheese Gravy
