15 Easy Indian Muffins Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you're craving a taste of India but don't have the time or ingredients to make a complicated dish, look no further than these easy Indian muffins. Packed with bold flavors and warm spices, these muffins are the perfect way to start your day or enjoy as a mid-day snack.
Looking for a flavorful and unique twist on classic lentils? Try our Indian Spiced Lentils recipe! Packed with aromatic spices like cumin, coriander, and garam masala, these lentils are sure to be a hit at your next dinner party. Serve with warm naan bread and top with a dollop of yogurt for a creamy finish.
A staple in Indian cuisine, Butter Chicken is a creamy and indulgent dish that is perfect for any occasion. Our recipe uses a blend of rich spices like turmeric, cumin, and paprika to create a mouth-watering marinade for the chicken. Slow cooked in a tomato and cream sauce, this dish is sure to become a family favorite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you love creamy and slightly sweet curries, then Indian Chicken Korma is the recipe for you. This dish features tender chicken cooked in a delicate blend of cashews, coconut milk, and spices for a rich and satisfying meal. Serve with basmati rice and garnish with chopped cilantro for a pop of freshness.
For seafood lovers, Indian Shrimp Curry is a must-try dish. Our recipe combines succulent shrimp with a spicy and tangy sauce made from a blend of tomatoes, ginger, and chili powder. The result is a dish that is bursting with flavor and perfect for a weeknight dinner.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option? Indian Chickpea Coconut Curry is a hearty and satisfying dish that is perfect for meatless Mondays. The combination of creamy coconut milk and bold spices like cumin and turmeric create a delicious and filling meal that the whole family will love.
No Indian cuisine list would be complete without a classic Indian Chicken Curry recipe. Our version features a complex blend of spices like cinnamon, cardamom, and cloves for a rich and flavorful dish. Serve with basmati rice and top with toasted coconut flakes for a delicious crunch.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian dish made from black lentils, kidney beans, and a blend of spices. Our recipe adds a touch of cream for a velvety texture and garnishes with fresh cilantro and green onions for a burst of flavor. Serve with naan bread for a complete meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For a quick and easy Indian-inspired dish, try our Indian Curry Chicken recipe. Made with a blend of fragrant spices like ginger, cumin, and coriander, this dish is full of bold flavors and can be ready in under 30 minutes. Serve over rice and top with chopped cashews for a satisfying crunch.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Another delicious vegetarian option, Indian Coconut Lentil Curry is a creamy and comforting dish that is perfect for chilly nights. Our recipe uses a blend of coconut milk and vegetable broth for a flavorful base, and tops with chopped peanuts for a unique twist. Serve with warm naan bread for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a taste of North India, try our North Indian Chicken Curry recipe. This dish features tender chicken simmered in a spicy tomato and yogurt-based sauce for a tangy and flavorful meal. Serve with basmati rice and sprinkle with fresh chopped cilantro for a pop of freshness.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without a side of Roti, a popular Indian flatbread. Our recipe uses a blend of all-purpose flour and whole wheat flour for a soft and buttery texture. Serve with your favorite Indian curry for a delicious and filling meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Missing your favorite Indian restaurant? Try our Indian Restaurant Madras Curry recipe for a taste of your beloved curry house at home. This dish features a blend of aromatic spices like fenugreek, mustard seeds, and curry leaves for a unique and flavorful curry. Serve with basmati rice and top with fried onions for a tasty crunch.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a delicious and unique side dish, try our Crispy Indian Okra recipe. Sliced okra is tossed in a blend of Indian spices and chickpea flour before being fried to perfection. Serve as a side or as a crunchy snack.
If you're a fan of lamb, then our Indian Lamb Curry recipe is a must-try. Tender lamb is slow cooked in a rich and spicy sauce made from a blend of onions, tomatoes, and a variety of spices. Serve with basmati rice and top with a squeeze of lemon juice for a burst of freshness.
For a simple and flavorful side dish, try our Indian Fried Cabbage recipe. Thinly sliced cabbage is sautéed with a blend of spices like cumin, coriander, and turmeric for a dish that is both tasty and nutritious. Serve as a side or as a main dish with warm naan bread.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal Soup is a comforting and nutritious dish that is perfect for a chilly day. Our recipe features a blend of lentils, vegetables, and spices for a hearty and satisfying meal. Serve with warm naan bread for dipping.
For a twist on traditional dal, try our Indian Red Lentil Dahl recipe. This dish features a blend of red lentils, coconut milk, and spices for a creamy and flavorful dish. Serve with basmati rice and top with a sprinkle of chopped cilantro for a pop of freshness.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without warm and fluffy naan bread. Our Stovetop Naan bread recipe is quick and easy to make and requires no oven. Serve with your favorite Indian dishes for a complete and delicious meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice is a popular dish in South India and is often served as a side dish or as part of a larger meal. Our recipe uses basmati rice, lemon juice, and a blend of spices for a tangy and flavorful dish. Serve alongside your favorite curry or as a light and refreshing meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
For a hands-off approach to Indian cooking, try our Slow Cooker Indian Butter Chicken recipe. Simply marinate the chicken in a blend of spices and yogurt, then let your slow cooker do the rest. The result is a tender and flavorful dish that is perfect for a busy weeknight.
Bringing Indian Flavors to Your Breakfast Table
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup melted butter
1/4 cup plain yogurt
1/4 cup milk
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cardamom
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup chopped pistachios
1/4 cup golden raisins
Instructions:
Preheat your oven to 375°F (190°C). In a large mixing bowl, mix together the flour, sugar, baking powder, salt, and all of the warm, fragrant spices: cardamom, cinnamon, ginger, cloves, and nutmeg.
In a separate bowl, whisk together the melted butter, yogurt, and milk. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined.
Gently fold in the pistachios and golden raisins into the batter, being careful not to overmix.
Grease a muffin tin or line with paper liners. Fill each muffin cup about 3/4 full with the batter.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature and enjoy the delicious blend of Indian spices in every bite.
Customize Your Muffins
While this recipe calls for pistachios and golden raisins, feel free to get creative and add your own spin on these Indian-inspired muffins. You can swap out the pistachios for chopped almonds or cashews and use dried cranberries or cherries instead of golden raisins. You can also adjust the amount of spices to your liking, adding a little more or less depending on your taste preferences.
These easy Indian muffins are a great way to add a burst of flavor to your breakfast or snack time. With a few simple ingredients and some warm spices, you can bring the flavors of India right to your own kitchen. So go ahead, give this recipe a try and spice up your day with these delicious muffins.
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