20 Easy Indian Mince Curry Recipe Get Ready To Indulge!

Published on: Mar 29, 2024

This easy Indian mince curry recipe is the perfect dish to add some spice to your weeknight meals. Not only is it quick and simple to make, but it's also packed with flavor and can be easily customized to your preferred level of heat. Whether you're a seasoned pro in the kitchen or a beginner looking to expand your culinary skills, this recipe is sure to impress. So let's dive in and learn how to make this delicious, authentic Indian dish.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're a fan of Indian cuisine and love the convenience of using a crockpot, then this chicken curry recipe is a must-try. It's packed with bold flavors and tender chicken that falls off the bone. The best part? You can set it and forget it, making it the perfect dish for a busy weeknight or a lazy weekend. The warming spices in this dish will transport you to the streets of India, and the creamy sauce will have you coming back for seconds.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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This recipe is a simple twist on the classic Indian chicken curry. It's perfect for those who are new to Indian cooking or looking for a quick and easy meal. The key to this dish is the homemade curry paste, which gives it a depth of flavor that store-bought curry powder just can't match. The chicken is cooked until tender and then served with basmati rice and naan bread for a complete and satisfying meal.

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Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves

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If you're looking for a healthier and lighter version of the classic Indian chicken curry, then this recipe is for you. The chicken legs are marinated in a mix of spices, including turmeric, cumin, and coriander, before being grilled to perfection. The result is tender and flavorful chicken that is perfect for a summer barbecue. Serve it with a side of cooling raita for the perfect balance of flavors.

4 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Kofta curry is a popular dish in the Indian subcontinent, and for good reason. These juicy and flavorful chicken meatballs are simmered in a rich and spicy curry sauce, making it a perfect comfort food for any occasion. The koftas are made with a mix of ground chicken, onions, and spices, and then cooked in a creamy tomato-based sauce. Serve it with rice or naan bread for a hearty and satisfying meal.

5 of 20

Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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This variation of the kofta curry recipe uses chicken instead of beef or lamb, making it a lighter and healthier option. The chicken meatballs are cooked in a flavorful and spicy curry sauce, which is made with a mix of Indian spices and coconut milk. The result is a creamy and delicious dish that is perfect for any day of the week. Serve it with a side of rice and some naan bread for a complete meal.

6 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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If you're a fan of both Indian and Thai cuisine, then you'll love this fusion dish. It combines the bold flavors of Indian spices with the creamy and spicy flavors of Thai curry. The eggplant is cooked until tender and then simmered in a flavorful sauce made with coconut milk, red curry paste, and Indian spices. Serve it with some steamed rice for a delicious and satisfying meal.

7 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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If you're a seafood lover, then this Indian mussel curry is a must-try. The mussels are cooked in a creamy and spicy curry sauce made with coconut milk, Indian spices, and a touch of lime juice. The result is a rich and flavorful dish that is perfect for a special occasion or a romantic dinner for two. Serve it with some crusty bread for dipping and a glass of white wine for the perfect pairing.

8 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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Palak chicken curry, also known as saagwala, is a popular dish in Indian restaurants around the world. It's a creamy and spicy curry made with chicken and spinach, and it's packed with flavor and nutrients. The chicken is cooked until tender and then simmered in a sauce made with pureed spinach, cream, and a blend of Indian spices. Serve it with some naan bread for a complete and satisfying meal.

9 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prep doesn't have to be boring, and this Indian-inspired chicken bowl is proof of that. It's packed with protein, veggies, and bold flavors, making it the perfect dish to take for lunch or enjoy for dinner. The chicken is marinated in a mix of Indian spices and then grilled to perfection. It's served on a bed of rice and topped with a flavorful and tangy yogurt sauce for a complete and satisfying meal.

10 of 20

Chettinad Mushroom Masala (South Indian Mushroom...

Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black

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Mushroom masala is a popular vegetarian dish in India, and this South Indian version takes it to the next level. It's a spicy and flavorful curry made with a mix of whole and ground spices and cooked with mushrooms and onions. The result is a hearty and satisfying dish that is perfect for a meatless Monday or any day of the week. Serve it with some steamed rice and a side of yogurt for a complete meal.

11 of 20

Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)

Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion

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This Bengali-style egg curry is a perfect example of the diversity of Indian cuisine. It's a rich and creamy curry made with boiled eggs and a flavorful sauce made with coconut milk, onions, and a blend of Indian spices. The dish is mild in spice, making it perfect for those who can't handle too much heat. Serve it with some basmati rice and a side of vegetables for a delicious and satisfying meal.

12 of 20

Curried Hoppin' John - Vegan Black Eyed Pea Curry

Main Ingredients: Black Eyed Peas, Onion, Celery, Green Bell Pepper

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Hoppin' John is a traditional Southern dish made with black-eyed peas and rice, and this vegan version puts a unique twist on it. The black-eyed peas are cooked in a flavorful curry sauce made with coconut milk and a blend of Indian spices, giving this dish a burst of bold flavors. It's perfect for those following a plant-based diet or looking for a healthier alternative to the classic Hoppin' John. Serve it with some crusty bread for dipping and a side of greens for a complete meal.

13 of 20

Indian Butter Chicken

Main Ingredients: Garlic, Plain Yogurt, Ginger, Salt, Turmeric, Chili

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No list of Indian chicken recipes is complete without the classic butter chicken. This dish originated in the streets of Delhi and has become a favorite all around the world. The chicken is marinated in yogurt and a blend of Indian spices before being cooked in a rich and creamy tomato-based sauce. Serve it with some basmati rice and naan bread for a flavorful and satisfying meal.

14 of 20

Spicy Slow cooked Beef Curry

Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste

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This slow-cooked beef curry is perfect for those who love a spicy kick in their meals. The beef is marinated in a mix of Indian spices and then cooked until tender in a rich and flavorful sauce made with coconut milk, onions, and a blend of spices. It's a hearty and comforting dish that is perfect for a cold winter night. Serve it with some basmati rice and a side of vegetables for a complete meal.

15 of 20

Chana Dhal-Indian Style Lentils

Main Ingredients: Dhal, Turmeric Powder, Cinnamon Stick, Onion, Serrano

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Dhal, also known as lentil curry, is a staple in Indian cuisine, and this recipe puts a unique twist on it. It's made with chana dhal, a type of split chickpea that is packed with protein and nutrients. The dhal is cooked in a flavorful sauce made with tomatoes, onions, and a blend of Indian spices. Serve it with some naan bread or rice for a satisfying and nutritious meal.

16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots

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This creamy and spicy cauliflower soup is perfect for those cold and dreary days when you need a little comfort food. The soup is made with a blend of Indian spices, including ginger, cumin, and coriander, which give it a unique and bold flavor. The cauliflower is cooked until tender and then pureed with the spices and coconut milk to create a thick and creamy soup. Serve it with some crusty bread for dipping for a delicious and satisfying meal.

17 of 20

Indian Chicken Wrap

Main Ingredients: Chicken Breasts, Curry, Lemon Juiced, Flatbreads

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This Indian chicken wrap is perfect for those on-the-go days when you need a quick and easy meal. It's made with tender and flavorful chicken, a mix of Indian spices, and a tangy yogurt sauce, all wrapped up in a warm tortilla. It's a great option for lunch or a light dinner, and you can customize it with your favorite veggies for added nutrition.

18 of 20

Chickpea Indian Bowl

Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil

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This chickpea Indian bowl is a hearty and healthy meal that is perfect for those following a plant-based diet or looking for a meatless option. The chickpeas are cooked in a flavorful and spicy curry sauce, and then served over a bed of rice and veggies. It's a filling and satisfying meal that is packed with protein and nutrients.

19 of 20

Lamb madras – Indian hotel style

Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid

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This lamb madras recipe is a classic Indian dish that is usually reserved for special occasions. The lamb is marinated in a mix of Indian spices and then cooked until tender in a rich and spicy curry sauce. This dish is perfect for those who love a little heat in their meals. Serve it with some basmati rice and a side of naan bread for a delicious and indulgent meal.

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Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk

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If you love butter chicken but are looking for a vegetarian option, then this crockpot Indian butter chickpea recipe is for you. It's made with tender chickpeas cooked in a creamy and flavorful sauce made with tomatoes, onions, and a blend of Indian spices. The best part? You can set it and forget it, making it the perfect dish for a busy weeknight. Serve it with some naan bread for a complete and satisfying meal.

Ingredients:

For the curry:

1 lb ground beef or lamb
1 large onion, chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 medium tomatoes, chopped
1 green chili, finely chopped (optional)
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala powder
1/2 tsp turmeric powder
Salt to taste
2 tbsp oil
1/4 cup water
Fresh coriander leaves for garnish

For the rice:

1 cup basmati rice
2 cups water
1/2 tsp salt
1 tbsp butter

Instructions:

In a pan, heat oil over medium heat. Add onion, garlic, and ginger. Cook until the onions are soft and translucent.
Add ground beef or lamb to the pan and cook until it is browned.
Stir in tomatoes, green chili (if using), and spices (cumin, coriander, garam masala, turmeric, and salt). Cook for 2-3 minutes until the tomatoes are soft.
Pour in water and bring the curry to a boil. Then, reduce heat to low and let it simmer for 10-15 minutes, stirring occasionally.
In a separate pot, bring water to a boil. Add rice, salt, and butter. Reduce heat to low and let it simmer until the water is absorbed and the rice is cooked.
Once both the curry and rice are done, serve the curry over the rice. Garnish with fresh coriander leaves.

Customization:

This Indian mince curry can be easily customized to your liking. For a vegetarian option, substitute the ground beef or lamb with lentils or chickpeas. You can also adjust the level of heat by adding more or less green chili or red chili powder. Feel free to add in any additional vegetables you may have on hand, such as peas or carrots. Get creative and make this recipe your own!

In conclusion, this easy Indian mince curry recipe is a must-try for any curry lover. With its simple ingredients and customizable options, you can easily make this dish a staple in your meal rotation. Plus, its bold flavors are sure to impress anyone you serve it to. So why not give it a try and add some spice to your dinner tonight?