15 Easy Indian Meat Samosa Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're looking for an easy yet deliciousIndian dish to make at home, look no further than this meat samosa recipe! Samosas are a popular snack or appetizer in Indian cuisine, and for good reason. They are a perfect balance of spicy and savory, and can be enjoyed as a quick snack or as part of a larger meal. Plus, this recipe is simple and straightforward, making it a great option for beginner cooks or busy weeknights. So let's dive in and learn how to make these easy Indian meat samosas at home!
Butter chicken is a classic Indian dish that combines tender chicken with a rich and creamy tomato-based sauce. It's a perfect pairing with a cold beer and makes for a delicious beer can chicken recipe. The key to this dish is the marinade, which includes a blend of aromatic Indian spices like garam masala and turmeric. Once marinated, the chicken is cooked on a beer can for added flavor and moisture. Trust us, this recipe will become a staple in your weekly dinner rotation.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
For those who love a bit of heat in their dishes, this Instant Pot Indian lamb curry is the perfect beer can chicken recipe. The lamb is marinated in a blend of spices, including cumin, coriander, and cayenne pepper, then cooked in a rich and tangy sauce made with tomatoes, yogurt, and a touch of cream. The Instant Pot makes this dish come together in record time, making it a great option for a weeknight dinner or a last-minute gathering with friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This chicken korma recipe stays true to tradition, using a blend of aromatic spices like cardamom, cinnamon, and cloves, along with a rich and creamy sauce made with cashews and yogurt. The chicken is cooked on a beer can to infuse the meat with even more flavor. Serve with rice and naan for a complete meal.
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Chicken Samosa
Main Ingredients: Chicken, Salt, Tea, Green Chilies, Onion, Water, Oil
Samosas are a popular Indian snack that are filled with a savory filling and fried until crispy. This beer can chicken recipe puts a twist on the traditional samosa by filling it with tender and juicy chicken and baking it in the oven for a healthier option. The filling is packed with flavor from a blend of spices like cumin, coriander, and garam masala. Serve with your favorite dipping sauce for a tasty and unique appetizer.
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Aloo Samosa (Potato Samosa)
Main Ingredients: Potatoes, Onion, Green Chilies, Coriander Leaves, Salt
If you're looking for a vegetarian option for your beer can chicken recipe, look no further than aloo samosas. These samosas are filled with a delicious potato and pea mixture that is seasoned with a blend of spices, including turmeric, cumin, and garam masala. The samosas are then baked in the oven for a healthier option. Serve with a cold beer for the perfect pairing.
Chicken curry is a staple in Indian cuisine and is a popular choice for a beer can chicken recipe. This recipe stays true to tradition with a blend of aromatic spices like cumin, coriander, and turmeric, along with a tangy tomato-based sauce. The chicken is cooked on a beer can to add moisture and flavor to the meat. Serve with rice and naan for a hearty and flavorful meal.
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samosa-Punjabi samosa, how to make samosa
Main Ingredients: Maida, Oil, Ajwain, Salt, Peas, Large Potatoes, Fresh
Samosas are a popular snack in India and can be filled with a variety of delicious ingredients. This Punjabi samosa recipe features a savory filling made with potatoes, peas, and spices like cumin, coriander, and garam masala. The samosas are then baked in the oven for a healthier option. Serve with a cold beer for a tasty and unique appetizer.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a perfect blend of heat and flavor. The chicken is marinated in a blend of spices, including garam masala, turmeric, and cayenne pepper, then cooked on a beer can for added flavor and moisture. The creamy tomato-based sauce is packed with even more spices for a truly authentic taste. Serve with rice and naan for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a great option for those who enjoy a milder spice level. The chicken is marinated in a blend of spices, including cumin, coriander, and garam masala, then cooked on a beer can for added flavor. The creamy sauce is made with cashews and yogurt for a rich and tangy taste. Serve with rice and naan for a satisfying meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This beer can chicken recipe puts a twist on the classic Anglo-Indian mulligatawny soup. The chicken is marinated in a blend of spices, including cumin, coriander, and turmeric, then cooked on a beer can to add moisture and flavor. The soup is made with a variety of vegetables and spices, including ginger, garlic, and curry powder, for a hearty and flavorful dish. Serve with a cold beer for the perfect pairing.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants and is known for its rich and spicy sauce. This beer can chicken recipe stays true to tradition with a blend of aromatic spices like cumin, coriander, and turmeric, along with a tangy tomato-based sauce. The chicken is cooked on a beer can for added flavor and moisture. Serve with rice and naan for a satisfying meal.
Looking for a quick and easy beer can chicken recipe? This Indian samosa recipe is perfect for beginners and can be made in just a few simple steps. The filling is made with potatoes, peas, and a blend of spices, including cumin, coriander, and garam masala. The samosas are then baked in the oven for a healthier option. Serve with a cold beer for a tasty and unique appetizer.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian goat curry recipe, known as kalia, is a perfect option for those who enjoy a bit of heat in their dishes. The goat is marinated in a blend of spices, including cumin, coriander, and cayenne pepper, then cooked on a beer can for added flavor and moisture. The sauce is made with a variety of aromatic spices and yogurt for a tangy and flavorful taste. Serve with rice and naan for a hearty and satisfying meal.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
If you're looking for a healthier option for your beer can chicken recipe, give these Indian spiced chicken bites a try. The chicken is marinated in a blend of spices, including garam masala, turmeric, and cayenne pepper, then cooked in an air fryer for a crispy and flavorful dish. Serve with your favorite dipping sauce for a tasty appetizer or pair with a cold beer for a satisfying main dish.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian goat curry recipe is a traditional dish in the Bohra Muslim community. The goat is marinated in a blend of spices, including cumin, coriander, and garam masala, then cooked on a beer can for added flavor and moisture. The sauce is made with a variety of aromatic spices and yogurt for a tangy and flavorful taste. Serve with rice and naan for a hearty and satisfying meal.
Lamb curry is a popular dish in Indian cuisine and is a great option for a beer can chicken recipe. The lamb is marinated in a blend of spices, including cumin, coriander, and garam masala, then cooked on a beer can for added flavor and moisture. The sauce is made with a variety of aromatic spices and yogurt for a tangy and flavorful taste. Serve with rice and naan for a hearty and satisfying meal.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
This Madras curry recipe is a popular dish in British Indian restaurants and is known for its rich and spicy sauce. This beer can chicken recipe stays true to tradition with a blend of aromatic spices like cumin, coriander, and turmeric, along with a tangy tomato-based sauce. The chicken is cooked on a beer can for added flavor and moisture. Serve with rice and naan for a satisfying meal.
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Samosa
Main Ingredients: Rapeseed Oil, Potatoes, Frozen Peas, Cumin Seeds, Salt
Samosas are a popular snack in India and can be filled with a variety of delicious ingredients. This beer can chicken recipe puts a twist on the traditional samosa by filling it with tender and juicy chicken and baking it in the oven for a healthier option. The filling is packed with flavor from a blend of spices like cumin, coriander, and garam masala. Serve with your favorite dipping sauce for a tasty and unique appetizer.
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MEAT SAMOSA
Main Ingredients: Pastry, Beef, Chilli Powder, Turmeric Powder, Pepper
For those who prefer a meat-filled samosa, this recipe is the perfect option. The filling is made with a blend of ground beef, potatoes, and spices, including cumin, coriander, and garam masala. The samosas are then baked in the oven for a healthier option. Serve with a cold beer for a tasty and unique appetizer.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This beer can chicken recipe puts a twist on the classic Indian butter chicken by adding a delicious homemade yogurt flatbread. The chicken is marinated in a blend of spices, including garam masala, turmeric, and cayenne pepper, then cooked on a beer can for added flavor and moisture. The flatbread is made with yogurt for a tangy and flavorful taste. Serve together for a delicious and unique meal.
Gather Your Ingredients
Before we get started on making our meat samosas, let's make sure we have all the necessary ingredients. For the filling, you will need ground beef or lamb, onion, garlic, ginger, and a variety of spices such as cumin, coriander, and garam masala. For the dough, you will need all-purpose flour, salt, oil, and water. You can also add in peas or potatoes to the filling for extra flavor and texture. Once you have all your ingredients, it's time to start cooking!
Prepare the Filling
To make the meat samosa filling, start by heating some oil in a pan over medium heat. Add in the onion, garlic, and ginger, and sauté until fragrant. Then, add in the ground beef or lamb and cook until browned. Next, mix in your spices and cook for a few minutes until well combined. If you're adding in peas or potatoes, this is the time to add them in and let them cook with the rest of the filling. Once everything is cooked through, set the filling aside to cool.
Make the Dough
While your filling is cooling, it's time to make the samosa dough. In a large bowl, mix together the all-purpose flour and salt. Then, slowly add in the oil and water, mixing until a dough forms. Knead the dough for a few minutes until it is smooth and elastic. Cover the dough and let it rest for about 30 minutes.
Assemble and Fry the Samosas
Once your dough has rested, it's time to assemble and fry the samosas. Roll out the dough into thin circles and cut them in half. Take one half and fold it into a cone shape, sealing the edges with a little water. Fill the cone with the prepared meat filling and seal the top with water. Repeat with the remaining dough and filling.
Heat oil in a deep pan over medium heat. Once the oil is hot, carefully add in the samosas and fry until golden brown and crispy on all sides. Remove from the oil and let them drain on a paper towel.
Serve and Enjoy!
Your easy Indian meat samosas are now ready to be served and enjoyed! Serve them with yogurt or chutney for dipping, or enjoy them on their own. These samosas are perfect for a party appetizer or a quick snack any time of the day. So next time you're craving some Indian flavors, give this easy and deliciousmeat samosa recipe a try!
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