19 Easy Indian Meat Pie Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
When it comes to Indian cuisine, the options are endless. The bold flavors, vibrant colors, and rich spices make it a popular choice for food lovers all over the world. One dish that stands out amongst the rest is the Indian meat pie. This savory dish, also known as Keema pie, is a delicious combination of minced meat, vegetables, and aromatic spices, all encased in a flaky pastry crust. It is a perfect meal for any occasion and can easily be made at home with this easy Indian meat pie recipe. So, put on your apron and get ready to impress your family and friends with this delectable dish.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. It's a rich and creamy chicken curry that is perfect for those who enjoy a mild and slightly sweet flavor profile. The chicken is marinated in a yogurt and spice mixture, then cooked in a tomato-based sauce with butter, cream, and aromatic spices. This dish is typically served with basmati rice and naan bread.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of lamb, then this Instant Pot Indian lamb curry is a must-try. It's a one-pot dish that is full of flavor and only takes a fraction of the time to make compared to traditional stovetop methods. The tender pieces of lamb are cooked in a rich and spicy tomato-based sauce with onions, garlic, ginger, and a blend of Indian spices. Serve this delicious curry over basmati rice or with some warm naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This Indian chicken korma recipe is no exception. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich sauce made from ground cashews, cream, and aromatic spices like cardamom, cloves, and cinnamon. This dish has a mild and slightly sweet flavor profile, making it a great option for those who prefer less spicy dishes. Serve it over basmati rice for a complete meal.
Chicken curry is a staple dish in Indian cuisine and for good reason. It's a simple yet flavorful dish that is loved by many. This Indian chicken curry recipe is made with boneless chicken, onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric. The result is a delicious and aromatic curry that pairs perfectly with rice or naan bread.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a must-try for curry lovers. It's a flavorful and aromatic dish that is made with boneless chicken, onions, garlic, ginger, and a blend of Indian spices. The dish gets its heat from the addition of red chili powder, but you can adjust the spice level to your liking. Serve this delicious curry over basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a hearty and comforting dish that is perfect for those cold, winter nights. The chicken is cooked in a rich and flavorful sauce made from tomatoes, onions, and a blend of warm spices like garam masala and cumin. This dish is best served with basmati rice and some warm naan bread.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a popular Anglo-Indian dish that is a fusion of Indian and British cuisine. This recipe for The Hirshon Anglo-Indian mulligatawny soup is a delicious and hearty soup that is full of flavor. It's made with vegetables, lentils, and chicken, and seasoned with a blend of Indian spices like curry powder, cumin, and coriander. Serve this soup with some crusty bread for a satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
The Madras curry is a spicy and flavorful dish that originated in the southern region of India. This Indian restaurant Madras curry recipe is a delicious and authentic version of the popular dish. It's made with chicken, onions, tomatoes, and a blend of spices like mustard seeds, fennel seeds, and curry leaves. This dish is best served with basmati rice and some naan bread.
Lamb curry is a popular dish in Indian cuisine and this recipe for Indian lamb curry is a must-try. The tender pieces of lamb are cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of aromatic spices like garam masala and turmeric. This dish is best served with basmati rice and some warm naan bread.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian goat curry, also known as goat kalia, is a delicious and hearty dish that is perfect for meat lovers. The tender pieces of goat are cooked in a rich and spicy sauce made from onions, tomatoes, and a blend of warm spices like cumin, coriander, and garam masala. Serve this dish with some basmati rice and warm naan bread for a satisfying meal.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
These Indian spiced chicken bites are a delicious and healthy alternative to traditional fried chicken. They are made in the air fryer, making them crispy on the outside and tender on the inside. The chicken is marinated in a yogurt and spice mixture, then coated in a mixture of bread crumbs and Indian spices before being air-fried. Serve these flavorful chicken bites as an appetizer or as a main dish with a side of rice and veggies.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian goat curry, also known as Bohra Muslim style goat curry, is a flavorful and aromatic dish that is a staple in many Indian households. The goat is cooked in a rich and spicy sauce made from onions, tomatoes, and a blend of warm spices like cumin, coriander, and cloves. This dish is best served with basmati rice and warm naan bread.
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The Hirshon British Indian Restaurant Madras Curry
Main Ingredients: Meat, Ghee, Green Cardamom Pods, Garlic Paste, Ginger
The British Indian restaurant Madras curry is a staple in many curry houses across the UK. This recipe for The Hirshon British Indian restaurant Madras curry is a delicious and authentic version of the popular dish. It's made with chicken, onions, tomatoes, and a blend of spices like cumin, coriander, and chili powder. Serve this flavorful curry over basmati rice for a satisfying meal.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
This spicy Indian goat curry, also known as goat curry or mutton curry, is a flavorful and hearty dish that is perfect for those who love a little heat. The goat is cooked in a spicy tomato-based sauce with onions, ginger, garlic, and a blend of warm spices like cumin, coriander, and garam masala. This dish is best served with basmati rice and some warm naan bread.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
This slow cooker Indian butter chicken is a great option for those busy weeknights when you want a delicious and fuss-free meal. The chicken is marinated in a yogurt and spice mixture, then cooked in a creamy and buttery tomato-based sauce with aromatic spices like garam masala and turmeric. Let your slow cooker do all the work for you while you enjoy a delicious and flavorful meal.
This Indian butter chicken, also known as murgh makhani, is a classic dish that is loved by many. The chicken is marinated in a yogurt and spice mixture, then cooked in a rich and creamy tomato-based sauce with butter, cream, and warm spices like garam masala and fenugreek. Serve this delicious dish with basmati rice and some warm naan bread.
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Indian Butter Chicken with Basmati Rice
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
For a complete meal, try this Indian butter chicken with basmati rice. The tender pieces of chicken are cooked in a rich and creamy tomato-based sauce with butter, cream, and a blend of warm spices. Serve it with some fluffy and fragrant basmati rice for a satisfying and flavorful meal.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular dish in Indian cuisine and this recipe for grilled tandoori chicken with Indian-style rice is a delicious and healthy version of the classic dish. The chicken is marinated in a yogurt and spice mixture, then grilled to perfection. Serve it with some fragrant and flavorful Indian-style rice for a complete meal.
If you're a seafood lover, then this Indian shrimp curry is a must-try. The shrimp is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of Indian spices like cumin, coriander, and turmeric. This dish is best served with basmati rice and some warm naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a vegetarian and vegan-friendly dish that is full of flavor and perfect for those who enjoy a creamy and slightly sweet curry. The chickpeas are cooked in a coconut-based sauce with onions, tomatoes, and warm spices like cumin, coriander, and garam masala. Serve this delicious curry over basmati rice for a tasty and satisfying meal.
Ingredients:
Dough:
All-purpose flour
Baking powder
Salt
Butter
Egg
Milk
Filling:
Ground beef or lamb
Onion
Garlic
Ginger
Tomatoes
Peas
Carrots
Potatoes
Spices: cumin, coriander, garam masala, turmeric, chili powder
Fresh cilantro
Salt and pepper
Instructions:
Dough:
In a mixing bowl, combine all-purpose flour, baking powder, and salt. Cut in chilled butter until mixture resembles coarse crumbs.
In a separate bowl, beat egg and milk together. Gradually add to flour mixture, stirring with a fork until dough forms a ball.
On a lightly floured surface, knead dough for 1-2 minutes. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Filling:
In a large pan, cook ground beef or lamb until browned. Drain any excess fat.
Add diced onion, garlic, and ginger to the pan and cook until softened.
Stir in diced tomatoes, peas, carrots, and potatoes. Cook for 5-7 minutes.
Season with cumin, coriander, garam masala, turmeric, chili powder, salt, and pepper. Cook for another 5 minutes.
Remove from heat and stir in chopped fresh cilantro.
Assembly:
Preheat oven to 375°F (190°C).
Roll out dough on a floured surface to 1/4 inch thickness. Cut into 2 equal circles.
Place one circle in a greased 9-inch pie dish. Spoon filling into the dish, spreading evenly.
Place the second dough circle on top of the filling. Crimp the edges and cut a few slits on top to allow steam to escape.
Bake for 30-35 minutes, or until crust is golden brown.
Serve hot and enjoy your homemade Indian meat pie!
Not only is this easy Indian meat pie recipe a delicious and satisfying meal, but it also allows for customization based on personal preferences. You can use different types of minced meat, add your favorite vegetables, and adjust the spices to your taste. The possibilities are endless with this versatile dish. So go ahead and give this recipe a try, and you will surely impress your loved ones with your culinary skills.
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