18 Easy Indian Meat Curry Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Indian cuisine is known for its rich, vibrant flavors and aromatic spices. One dish that perfectly embodies these characteristics is the Indian meat curry. With its combination of tender meat, fragrant spices, and savory sauce, it is no wonder that this dish has become a favorite all over the world. If you've always wanted to try your hand at making an Indian meat curry but have been intimidated by the complex flavors and lengthy cooking process, fear not. This easy Indian meat curry recipe will guide you through the process, making it a simple and enjoyable experience.
Main Ingredients: Beef, Salt, Turmeric, Minced Ginger, Minced Garlic
This beef curry recipe is perfect for those who are short on time but still want to enjoy a delicious and flavorful meal. It requires minimal ingredients and can be made in just under 30 minutes. The result is a rich and tender beef curry that will leave your taste buds satisfied.
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Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry
Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
If you're someone who loves the convenience of slow cooker meals, then this Indian beef curry recipe is perfect for you. The slow cooking process allows the flavors to develop and results in a melt-in-your-mouth beef curry. It's a great option for busy weeknights or when you have guests coming over.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
No list of beef curry recipes would be complete without a classic Indian beef curry. This recipe is packed with traditional Indian spices, creating a fragrant and delicious curry that will transport you to the streets of India. It's a great dish to serve with some fluffy basmati rice and naan bread.
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Slow Cooker Indian Beef Curry
Main Ingredients: Beef, Onions, Canola Oil, Ginger, Garlic, Plain Yogurt
Another slow cooker option, this Indian beef curry is perfect for those lazy days when you want a hearty and comforting meal without putting in too much effort. It's packed with tender beef and a blend of aromatic spices that will make your kitchen smell amazing. Serve it with some creamy yogurt and fresh coriander for a burst of freshness.
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Indian Beef Curry with Potatoes
Main Ingredients: Spice, Beef Chuck Roast, Salt, Pepper, Olive Oil, Large
Potatoes are a staple in many Indian dishes, and this beef curry is no exception. This recipe combines succulent beef with tender potatoes, creating a hearty and satisfying meal. The potatoes also help to thicken the curry, making it extra rich and flavorful.
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Keto Beef Curry
Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
For those following a keto diet, this beef curry recipe is a must-try. It's low in carbs and high in healthy fats, making it the perfect option for a keto-friendly meal. The addition of coconut milk also adds a delicious creaminess to the curry without adding any extra carbs.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
This beef curry recipe is perfect for beginners or anyone looking for a simple and easy recipe. It uses a store-bought curry paste, making it quick and hassle-free. Don't let the simplicity fool you, though – this curry is still packed with flavor and will impress anyone who tries it.
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Thattukada Style Beef Curry
Main Ingredients: Beef, Onion, Ginger, Green Chilies, Curry Leaves
Thattukada is a roadside food stall in Kerala, India, known for its delicious and authentic dishes. This beef curry recipe is inspired by the flavors of thattukada and is a must-try for anyone who loves spicy and flavorful curries. It's perfect for those who enjoy a bit of heat in their food.
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Nadan Beef Curry ~ Kerala Beef Curry
Main Ingredients: Beef, Red Onion, Chillies, Ginger, Finely Chopped
Kerala is known for its delicious and aromatic curries, and this nadan beef curry is no exception. This recipe uses a blend of traditional Kerala spices to create a rich and flavorful curry that will leave you wanting more. It's a great option for a special occasion or when you want to impress your guests.
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Slow Cooked Sri Lankan Beef Curry (Like My Grandmother...
Main Ingredients: Beef, Chilli Powder, Turmeric, Coriander Powder, Curry
This Sri Lankan beef curry recipe is a family favorite and has been passed down for generations. The slow cooking process allows the flavors to develop and results in a tender and flavorful beef curry. It's a great option for a cozy family dinner or when you want to reminisce about childhood memories.
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Spicy Slow cooked Beef Curry
Main Ingredients: Beef, Onions, Green Chilies, Ginger Garlic Paste
If you love a spicy kick in your food, then this beef curry recipe is for you. It uses a combination of hot peppers and aromatic spices to create a fiery and flavorful curry that will warm you up from the inside out. Serve it with some cooling raita to balance out the heat.
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Instant Pot Beef Curry (Indian)
Main Ingredients: Oil, Onion, Garlic, Ginger, Tomatoes, Yogurt, Cilantro
The Instant Pot has revolutionized the way we cook, and this Indian beef curry recipe is a perfect example of that. It uses the pressure cooking feature to create a tender and flavorful beef curry in just a fraction of the time it would take on the stovetop. It's a great option for a quick and easy weeknight meal.
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Kerala Beef Curry
Main Ingredients: Beef, Tomato, Onion, Green Chillies, Cardamom, Cloves
This Kerala beef curry recipe is a must-try for anyone who loves traditional Indian flavors. It uses a blend of aromatic spices and coconut milk to create a creamy and flavorful curry that pairs perfectly with some fluffy rice. It's a great option for a cozy night in.
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Sri Lankan Beef Curry with Potatoes
Main Ingredients: Beef, Potatoes, Onion, Pandan Leaves, Curry Leaves
Potatoes are a common ingredient in Sri Lankan curries, and this beef curry is no exception. The addition of potatoes adds a delicious texture and helps to thicken the curry. This recipe also uses a blend of Sri Lankan spices that will make your taste buds sing.
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Indian Dry Beef Curry
Main Ingredients: Peanut Oil, Brown Onions, Garlic, Fresh Ginger, Ground
Dry beef curry, also known as beef fry, is a popular dish in many Indian households. This recipe uses tender pieces of beef cooked with aromatic spices and finished off with a squeeze of lemon juice for a burst of tanginess. It's a great option for a quick and easy meal that's packed with flavor.
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Nadan Beef Curry
Main Ingredients: Beef, Potato, Onion, Garlic, Ginger, Green Chilli
This nadan beef curry recipe is a delicious and authentic Kerala-style curry that is sure to impress. It uses a blend of traditional spices and slow cooking to create a rich and flavorful curry that will transport you to the streets of Kerala. Serve it with some fluffy rice and a side of pickles for a complete meal.
Ever wonder how Indian restaurants make their lamb curry so delicious? Well, wonder no more because this recipe will show you how. It uses a blend of flavorful spices and tender pieces of lamb to create a curry that is just as good, if not better, than your favorite Indian restaurant's version.
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Authentic Nadan Beef Curry
Main Ingredients: Beef, Red Onions, Shallots, Garlic, Ginger, Tomatoes
This nadan beef curry recipe is as authentic as it gets. It uses a blend of traditional Kerala spices and slow cooking to create a rich and flavorful curry that is sure to impress. It's a great dish to serve at a special occasion or when you want to showcase your cooking skills.
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Beef Curry (Thattukada Style)
Main Ingredients: Beef, Ginger, Cloves, Pepper, Chili Powder, Coriander
This beef curry recipe is inspired by the flavors of thattukada, a roadside food stall in Kerala, India. It uses a blend of traditional spices and slow cooking to create a rich and flavorful curry that will make you feel like you're eating at a thattukada. It's a must-try for anyone who loves authentic Indian flavors.
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Leftover Roast Beef Curry
Main Ingredients: Olive Oil, Onions, Garlic, Ginger, Chilli Flakes
If you have some leftover roast beef, don't let it go to waste – turn it into a delicious curry instead. This recipe uses leftover roast beef, along with a blend of aromatic spices, to create a flavorful and hearty curry that is perfect for a quick and easy meal. Serve it with some warm roti or naan bread for a complete meal.
Ingredients:
1. Meat of your choice
When it comes to making an Indian meat curry, the type of meat you use is entirely up to you. Whether you prefer chicken, beef, lamb, or even goat, this recipe will work with any type of protein. The key is to choose a cut of meat that is tender and can withstand the long cooking time, as this will help infuse it with all the delicious flavors of the spices and sauce.
2. Aromatic spices
The real star of any Indian dish is the spices. In this curry recipe, we will be using a blend of garam masala, turmeric, coriander, cumin, and chili powder. These spices not only add depth and complexity to the dish but also offer numerous health benefits. They are known for their anti-inflammatory properties and can aid in digestion.
3. Onion and garlic
No Indian curry is complete without the addition of onions and garlic. These ingredients add a depth of flavor and texture to the dish. The onions provide a natural sweetness, while the garlic adds a subtle, nutty flavor. Plus, they are packed with antioxidants and other essential nutrients, making this dish not only delicious but also nutritious.
4. Tomatoes and coconut milk
To create a rich, creamy sauce for our curry, we will be using a combination of tomatoes and coconut milk. The tomatoes add a tangy, slightly acidic taste, while the coconut milk provides a creamy, slightly sweet flavor. Together, they create a luscious sauce that perfectly complements the spices and meat.
Instructions:
In a large pot, heat some oil and add the chopped onions. Cook until they become translucent, then add the minced garlic and cook for another minute.
Add the chopped tomatoes and cook until they start to break down.
Next, add the garam masala, turmeric, coriander, cumin, and chili powder to the pot and stir until fragrant.
Add your choice of protein and mix well with the spices and vegetables.
Pour in the coconut milk and let the curry simmer for about 30 minutes, or until the meat is tender and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with rice or naan bread and enjoy your homemade Indian meat curry.
In conclusion, this easy Indian meat curry recipe is a great way to introduce yourself to the vibrant and delicious world of Indian cuisine. With its simple instructions and readily available ingredients, you can recreate this flavorful dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills?