20 Easy Indian Masala Dosa Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
If you are a fan of South Indian cuisine, then you have surely heard of and possibly even tried the delicious and popular dish, Masala Dosa. This crispy yet soft crepe filled with spicy potato filling and served with a variety of chutneys and sambar is a staple in many households and restaurants. However, making this dish at home may seem daunting to some, but fear not, because we have an easy Indian Masala Dosa recipe that you can recreate in the comfort of your own kitchen. So put on your apron and get ready to impress your taste buds with this delectable dish.
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
Are you tired of the same old boring chicken recipes? Shake things up with this delicious and crispy South Indian Masala Dosa! This unique recipe combines the flavors of traditional Indian spices with the crunch of a classic dosa. It's sure to become a family favorite in no time.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
If you're a fan of South Indian cuisine, then you know that masala dosa is a must-try dish. But what makes this dosa special? It's all in the filling. This recipe uses a special blend of spices and vegetables to create a mouthwatering masala that takes this dosa to the next level.
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Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
Don't have time to make masala dosa from scratch? No problem! This recipe uses a pre-made masala dosa mix that will save you time and effort without compromising on taste. It's the perfect solution for busy weeknights or lazy weekends.
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Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Looking for a classic masala dosa recipe? Look no further! This recipe stays true to the traditional flavors and techniques of South Indian cuisine. The result? A delicious and authentic masala dosa that will transport your taste buds to the streets of India.
Did you know that there are different styles of masala dosa in different regions of India? This recipe takes inspiration from the state of Karnataka and adds a unique twist to the classic masala dosa. The result is a spicy and flavorful dosa that will leave you wanting more.
Get ready to take your taste buds on a trip to South India with this delicious masala dosa recipe. Packed with aromatic spices and a flavorful filling, this dosa is perfect for breakfast, lunch, or dinner. Plus, it's a great way to introduce your family to the vibrant flavors of Indian cuisine.
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Cauliflower Masala Dosa/Gobi Masala Dosa (No Cashew...
Main Ingredients: Cauliflower, Onions, Tomatoes, Capsicum, Carrot, Ginger
If you're looking for a healthier twist on the classic masala dosa, this recipe is for you. Instead of using potatoes, this dosa is filled with a delicious and nutritious cauliflower masala. And the best part? No cashews are used in this recipe, making it a great option for those with nut allergies.
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Vegetable masala dosa | How to make restaurant style...
Main Ingredients: Carrot, Baby Corn, Florets, Cabbage, Bell Pepper
Do you miss going out to your favorite Indian restaurant for a delicious masala dosa? Now you can recreate that restaurant-style taste at home with this vegetable masala dosa recipe. Packed with a variety of vegetables and spices, this dosa is sure to satisfy your cravings.
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Masala Dosa with potato curry (South Indian breakfast)
Main Ingredients: Potato, Onion, Curry Leaves, Green Chili, Ginger, Green
Start your day off right with this mouthwatering South Indian breakfast. This recipe features a crispy dosa filled with a flavorful potato curry. It's a hearty and satisfying meal that will keep you energized all morning long.
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Masala Dosa - South Indian Crepes With Potato Filling
Main Ingredients: Potatoes, Onion, Green Chillies, Peanuts, Curry Leaves
If you're new to Indian cuisine, you may be wondering what a dosa is. Think of it as a savory Indian crepe filled with a delicious potato filling. And this recipe takes it to the next level by adding a blend of spices to the potato filling, making it even more flavorful.
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South Indian Coconut Chutney For Masala Dosa and Idli
Main Ingredients: Grated Coconut, Gram Dal, Green Chilli, Small Onion
No dosa is complete without a side of chutney. And this South Indian coconut chutney is the perfect accompaniment to your masala dosa. Made with coconut, spices, and herbs, this chutney adds a burst of flavor to your dosa.
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Paneer Masala Dosa
Main Ingredients: Butter Oil, Oil, Jeera, Curry Leaves, Onion, Garlic
Looking for a vegetarian option for your masala dosa? This paneer masala dosa is the answer. Packed with chunks of paneer cheese and a flavorful masala, this dosa is a delicious and protein-packed meal that will satisfy your hunger.
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Masala dosa #FoodieExtravaganza
Main Ingredients: Rice, Dal, Fenugreek Seeds, Potatoes, Vegetable Oil
Ready to take your masala dosa to the next level? This recipe adds a twist to the classic dosa by incorporating a variety of spices and vegetables into the batter. The result is a flavorful and colorful dosa that is perfect for any foodie extravaganza.
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Kanchipuram Masala Dosa
Main Ingredients: Idli, Onion, Carrot, Beetroot, Green Chili, Masala
If you're feeling adventurous, why not try this unique Kanchipuram masala dosa recipe? This dosa features a blend of spices and herbs that are typically used in Kanchipuram, a city in South India. It's a delicious and authentic twist on the classic masala dosa.
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Mysore Masala Dosa
Main Ingredients: Rice, Urad Dal, Cooked Rice, Fenugreek Seeds, Rock
If you're a fan of the classic masala dosa, then you have to try this Mysore masala dosa recipe. This dosa is filled with a spicy and flavorful Mysore-style masala that will leave your taste buds tingling. It's the perfect way to add some variety to your dosa repertoire.
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Potato Masala Dosa
Main Ingredients: Urad Dal, Fenugreek, Rice, Oil, Potatoes, Seeds, Cumin
Looking for a simple and delicious masala dosa recipe? This potato masala dosa is a great option. With a flavorful and hearty potato filling, this dosa is a crowd-pleaser and a great way to introduce your family to the flavors of South Indian cuisine.
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Masala Dosa Stuffing With Carrots
Main Ingredients: Potatoes, Carrots, Onions, Green Chilies, Curry Leaves
Looking for a unique twist on the classic masala dosa filling? This recipe uses carrots as the main ingredient in the masala, adding a touch of sweetness to the traditional savory flavors. Plus, the vibrant orange color of the filling makes for a beautiful presentation.
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Soft Masala Dosa With Red Chutney
Main Ingredients: Idli, Oil, Chaat Masala, Masala, Garlic Chutney, Boiled
The key to a great masala dosa is a crispy and thin dosa. But what if you prefer a softer dosa? This recipe is for you. It creates a soft and fluffy dosa that is perfect for those who prefer a softer texture. And the addition of red chutney adds a delicious and spicy kick to the dosa.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Looking for a non-vegetarian alternative to the classic masala dosa? Try this chicken tikka masala recipe. Tender chicken tikka is added to the traditional masala dosa filling, creating a delicious fusion of Indian flavors. It's a must-try for any meat lover.
If you're looking for a vegetarian option for your masala dosa, try this easy Indian chana masala recipe. Made with chickpeas, a variety of spices, and a tangy tomato base, this dish is packed with flavor and protein. It's the perfect filling for a masala dosa.
Ingredients Needed:
Dosa Batter:
- 2 cups of rice
- ½ cup of split black gram (urad dal)
- ¼ cup of poha (flattened rice)
- ½ tsp of fenugreek seeds
- Water for grinding
- Salt to taste
Masala Filling:
- 4 medium sized potatoes, boiled and mashed
- 1 onion, chopped
- 2 green chilies, chopped
- 1 tsp of mustard seeds
- 1 tsp of cumin seeds
- 1 tsp of urad dal
- ½ tsp of turmeric powder
- A pinch of asafoetida (hing)
- Few curry leaves
- 2 tbsp of oil
- Salt to taste
Instructions:
Preparing the Dosa Batter:
1. Rinse the rice, split black gram, and fenugreek seeds in water and soak them for at least 4 hours.
2. Soak the poha in water for 30 minutes.
3. Drain the water from the soaked ingredients and grind them together with some water to make a smooth batter.
4. Add salt to taste and mix well. Let the batter ferment for 8-10 hours or overnight.
Making the Masala Filling:
1. Heat oil in a pan and add mustard seeds, cumin seeds, and urad dal. Let them splutter.
2. Add chopped onions, green chilies, and curry leaves. Sauté until onions turn translucent.
3. Add turmeric powder, asafoetida, and mashed potatoes. Mix well and cook for 2-3 minutes.
4. Add salt to taste and turn off the heat.
Making the Masala Dosa:
1. Heat a non-stick tava (griddle) and spread a ladle full of dosa batter in a circular motion to make a thin crepe.
2. Drizzle some oil around the edges and let it cook for a minute or until golden brown.
3. Spread a spoonful of the prepared masala filling in the center of the dosa.
4. Fold the dosa in half and let it cook for another minute.
5. Serve hot with coconut chutney, tomato chutney, and sambar.
Now that you have the secret to making the perfect Masala Dosa, surprise your family and friends with this delicious dish. With its crispy exterior and flavorful filling, this easy Indian Masala Dosa recipe is sure to be a hit at your next meal. So next time you crave some South Indian cuisine, don't hesitate to whip up a batch of these mouth-watering dosas.
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