16 Easy Indian Mango Pudding Recipe Get Ready To Indulge!
Published on: Mar 29, 2024
If you're craving something sweet and refreshing, look no further than this delicious easy Indian mango pudding recipe. Mango pudding is a popular dessert in Indian cuisine, and with this simple recipe, you can make it right at home. Made with just a few ingredients, this mango pudding is not only easy to make, but it's also a great way to use up ripe mangoes. So, let's get started and satisfy that sweet tooth!
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango Lassi is a refreshing and popular Indian drink made with ripe mangoes and yogurt. It is a perfect blend of sweet and tangy flavors, making it a perfect summer drink. To make this delicious drink, simply blend together ripe mangoes, yogurt, sugar, and a pinch of cardamom powder. You can also add a few ice cubes to make it even more refreshing. Serve it chilled and enjoy the taste of India in every sip.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer, also known as Indian rice pudding, is a popular dessert in India. It is made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts. The creamy texture and rich flavors make it a perfect ending to any Indian meal. To make this delicious dessert, cook rice in milk until it thickens, then add sugar and flavorings. Serve it warm or chilled and garnish with crushed nuts for a perfect Indian dessert experience.
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Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
Mango Lassi is a popular Indian drink that is loved by everyone. It is made by blending ripe mangoes, yogurt, and sugar together. The addition of rose water gives it a unique flavor and aroma. This refreshing drink is perfect for hot summer days and can be enjoyed as a dessert as well. Garnish with a few chopped pistachios or almonds for a little crunch and enjoy this delicious drink.
Mango chutney is a popular condiment in India, made with ripe mangoes, spices, and vinegar. It is a perfect balance of sweet, tangy, and spicy flavors. It can be enjoyed with any Indian meal, especially with biryani or samosas. To make this delicious chutney, cook mangoes with spices, sugar, and vinegar until it thickens. Let it cool and store it in an airtight jar in the refrigerator for up to a week.
Indian chicken dishes are known for their rich and flavorful curries. From butter chicken to chicken tikka masala, there are countless delicious chicken dishes in Indian cuisine. The key to making a perfect Indian chicken dish is to marinate the chicken in yogurt and spices for a few hours before cooking. This helps to tenderize the chicken and infuse it with flavors. Serve with naan or rice for a complete Indian meal.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi, also known as Indian fudge, is a popular sweet in India. This vegan version of mango burfi is made with a few simple ingredients like mango puree, almond flour, and coconut oil. The result is a melt-in-your-mouth fudge with a delicious mango flavor. This sweet is perfect for those who have a sweet tooth but want to enjoy a healthier version of Indian desserts.
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Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
Indian fruit drinks, also known as sharbats, are a popular way to beat the heat in India. These drinks are made by mixing fruit juices with spices, herbs, and sugar. Some popular fruit sharbats in India include rose, lemon, and mango. They are not only delicious but also have cooling properties, making them a perfect summer drink. Try making your own sharbat at home with your favorite fruits and spices for a refreshing and healthy drink.
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Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan, a popular flatbread in India, is often used to make wraps filled with different types of fillings. One of the most popular naan wraps is the spicy Indian naan wrap, filled with tandoori chicken, onions, peppers, and a tangy yogurt sauce. It is a perfect meal for those who love a little heat in their food. You can also make a vegetarian version by filling the naan with grilled vegetables and a creamy hummus sauce.
Indian-style pizza is a fusion of two of the most loved cuisines in the world. It is made with a traditional pizza base and topped with Indian flavors like tandoori chicken, paneer, and a variety of spices. The result is a delicious and unique pizza that will satisfy your cravings for both pizza and Indian food. You can also try making your own version at home with your favorite toppings and spices.
Mango lassi drink is a popular variation of the traditional mango lassi. It is made by blending together mangoes, yogurt, milk, and a few spices like cardamom and saffron. The addition of milk makes it even creamier and gives it a beautiful pink color. This drink is perfect for those who love the taste of mango but want a lighter and more refreshing version of the traditional lassi.
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Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
Indian-style meat stew is a rich and flavorful dish that is perfect for a cozy night in. It is made with tender meat, vegetables, and a variety of Indian spices. This stew is slow-cooked to perfection, allowing all the flavors to blend together. Serve it with hot naan or rice for a hearty and satisfying meal.
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Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta sandwiches are a popular street food in India, made with spiced meat or fish balls, served in a soft bun with chutney and onions. The Indian version of this sandwich is made with fish koftas, which are made by mixing mashed fish with spices and deep-frying them. The result is a delicious and flavorful sandwich that is perfect for a quick lunch or snack.
East Indian mango chutney is a popular condiment in India, made with raw mangoes, jaggery, and a variety of spices. The addition of jaggery gives it a unique sweetness and flavor. This chutney is a perfect accompaniment to any Indian meal and can also be enjoyed as a dip for snacks. Make a big batch and store it in the refrigerator for up to a month to enjoy it whenever you want.
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Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna, also known as Indian mango cooler, is a refreshing and healthy drink made with raw mangoes, mint, and spices. It is a perfect way to beat the heat and keep yourself hydrated. To make this drink, cook raw mangoes with sugar and water until they soften, then blend with mint and spices. Serve it chilled with ice cubes for a delicious and cooling drink.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy mango chutney is a perfect accompaniment to any Indian meal. It is made with ripe mangoes, sugar, and a few spices. The addition of vinegar gives it a tangy flavor that pairs well with the sweetness of the mangoes. You can also adjust the spices according to your taste preferences. This chutney can be made in just 10 minutes and is perfect for those busy weeknights.
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Mango Pudding
Main Ingredients: Water, Unflavored Gelatin, Sugar, Mango, Evaporated
This creamy and delicious mango pudding is a perfect dessert for mango lovers. It is made with mango puree, cream, and gelatin, and has a smooth and silky texture. The addition of mango chunks gives it a burst of flavor in every bite. This pudding is best served chilled and can be topped with whipped cream or chopped nuts for an extra touch of indulgence.
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Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This unique and flavorful dish is a vegan version of the popular Indian dish, mango curry tofu. It is made with tofu, mango puree, and a variety of Indian spices. This dish is perfect for those who want to enjoy the flavors of Indian cuisine without using meat. Serve it with rice or naan for a complete and satisfying meal.
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Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
Ambe upkari is a traditional South Indian dish made with ripe mangoes, coconut, and spices. It is a perfect balance of sweet and spicy flavors and is usually served as a side dish with rice and dal. The addition of coconut gives it a creamy texture and adds a touch of sweetness to the dish. This dish is a must-try for all mango lovers.
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This delicious and healthy curry is a vegan version of the popular Indian dish, mango curry tofu. It is made with tofu, ripe mangoes, and a variety of spices. The result is a creamy and flavorful curry that is perfect for a weeknight dinner. Serve it with rice or naan for a complete and satisfying meal.
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras, also known as Indian mango puree, is a popular dessert in India, made with ripe mangoes, sugar, and cardamom powder. It is a perfect blend of sweet and tangy flavors and is usually served with poori or roti. To make this dish, simply blend together ripe mangoes, sugar, and cardamom powder until smooth. Serve chilled and enjoy the taste of India in every bite.
The Perfect Combination of Mango and Creaminess
Mango pudding is a classic Indian dessert that combines the juicy sweetness of mango with a creamy, velvety texture. The combination of these two elements creates a flavor explosion in your mouth that is sure to leave you wanting more. This easy Indian mango pudding recipe takes it to the next level by adding a hint of cardamom, a popular spice used in many Indian desserts, to add an extra layer of flavor.
Simple Ingredients for a Delicious Dessert
One of the best things about this mango pudding recipe is that it calls for simple and easily accessible ingredients. All you need is ripe mangoes, condensed milk, heavy cream, gelatin, and cardamom. You can find all of these ingredients at your local grocery store, making this dessert accessible to everyone. The key ingredient, of course, is the ripe mangoes, so be sure to choose ones that are sweet and fragrant for the best results.
Quick and Easy Preparation
As the name suggests, this easy Indian mango pudding recipe is straightforward and quick to make. All you need to do is puree the mangoes, mix in the condensed milk, heavy cream, and cardamom, and then add the gelatin mixture. After letting it set in the fridge for a few hours, your mango pudding will be ready to enjoy. It's a great dessert to make ahead of time for a dinner party or to satisfy a last-minute craving.
In conclusion, this easy Indian mango pudding recipe is a must-try for anyone who loves the combination of mango and creaminess. It's a simple and delicious dessert that is sure to become a favorite in your household. So, go ahead and give it a try, and don't forget to share it with your family and friends.