If you're a fan of mangoes and looking for a delicious and easy dessert recipe, then you've come to the right place. Mango mousse is a popular Indian dessert that is loved for its creamy texture and sweet, tropical flavor. And the best part? You only need a few simple ingredients to make it at home. In this article, we'll walk you through a step-by-step recipe for easy Indian mango mousse that will impress your family and friends. So get ready to satisfy your sweet cravings with this delightful treat!
Jump to RecipeTo start off, place the chopped mangoes in a blender and blend until smooth. Set aside.
In a separate bowl, whip the heavy cream until it forms stiff peaks. Add in the powdered sugar and vanilla extract, and continue to whip until well combined.
Next, gently fold in the mango puree into the whipped cream mixture until fully incorporated.
Divide the mixture into serving glasses and refrigerate for at least 2 hours to set.
In the meantime, mix together the mango pulp and whipped cream in a small bowl. Once the mousse is set, top it with the mango pulp and whipped cream mixture.
Garnish with chopped pistachios for some added crunch and flavor.
Your easy Indian mango mousse is now ready to be served and enjoyed!
Now that you have the recipe for easy Indian mango mousse, there's no excuse not to indulge in this delectable dessert. So go ahead and surprise your loved ones with this creamy and fruity treat that will transport them to the tropical flavors of India. Happy cooking!
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