17 Easy Indian Mango Ice Cream Recipe Get Cooking And Enjoy!

Published on: Mar 29, 2024

Mangoes are a popular fruit in India and are widely used in various dishes, including desserts. One of the most beloved desserts is mango ice cream, which is loved by people of all ages. However, many assume that making homemade ice cream is a daunting task and requires expensive equipment. But fear not, as this easy Indian mango ice cream recipe will prove that making your own delicious mango ice cream at home is not only affordable but also easy and hassle-free.

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1 of 20

Strawberry Mango Ice Cream

Main Ingredients: Heavy Cream, Milk, Vanilla, Sugar, Strawberries, Mango
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If you're looking for a refreshing and delicious summer treat, look no further than this Strawberry Mango Ice Cream recipe. Made with fresh strawberries and juicy mangoes, this ice cream is bursting with fruity flavors that are sure to satisfy your sweet tooth.
2 of 20

Mango Ice Cream

Main Ingredients: Mangoes, Sweetened Condensed Milk, Heavy Cream, Yellow
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Mango lovers, rejoice! This Mango Ice Cream is the perfect way to indulge in your favorite fruit. Made with a creamy and rich base, this ice cream is loaded with chunks of sweet and tangy mangoes, making it the ultimate dessert for any hot day.
3 of 20

Mango Lassi

Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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For a twist on the traditional Indian drink, try this Mango Lassi recipe. Made with yogurt, fresh mangoes, and a touch of honey, this creamy and refreshing drink is the perfect accompaniment to any spicy meal. It's also a great way to cool down on a hot summer day.
4 of 20

HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM

Main Ingredients: Fresh Mango, Heavy Whipping Cream, Condensed Milk
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There's nothing quite like homemade ice cream, and this Mango Ice Cream recipe is no exception. With just a few simple ingredients, you can create a creamy and flavorful dessert that will have everyone asking for seconds. Plus, it's a great way to use up any ripe mangoes that you have on hand.
5 of 20

Mango Ice Cream | eggless, no cook mango ice cream

Main Ingredients: Cream, Milk, Milk Powder, Mangoes, Sugar
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If you're looking for a quick and easy dessert that doesn't require any cooking, this Mango Ice Cream is the perfect choice. Made without eggs and without any cooking, this ice cream is incredibly simple to make and has a smooth and creamy texture that will leave you wanting more.
6 of 20

Easy Mango Ice Cream, How to Make Mango Ice Cream

Main Ingredients: Mangoes, Heavy Cream, Sugar
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With just four ingredients and no special equipment, this Easy Mango Ice Cream recipe is the perfect treat for a hot summer day. The combination of sweet mangoes and rich cream creates a decadent dessert that is sure to impress your family and friends.
7 of 20

Easy Mango Ice Cream

Main Ingredients: Mangoes, Condensed Milk, Cream, Milk
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Looking for a dessert that is both easy to make and delicious? This Easy Mango Ice Cream is the answer. With a creamy and smooth texture and the perfect balance of sweetness and tanginess, this ice cream is a crowd-pleaser that you'll want to make again and again.
8 of 20

Magnificent Mango Ice Cream

Main Ingredients: Mangoes, Sugar, Lime, Egg Yolks, Heavy Cream, Milk
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This Magnificent Mango Ice Cream is a show-stopping dessert that is sure to impress. With layers of creamy ice cream and chunks of fresh mango, this dessert is not only beautiful to look at, but it also tastes incredible. It's the perfect way to end any meal.
9 of 20

Kesar Mango Ice Cream

Main Ingredients: Mango, Evaporated Milk, Saffron, Sugar, Heavy Whipping
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Kesar mangoes are known for their distinct flavor and aroma, and they are the star of this Kesar Mango Ice Cream. With a vibrant yellow color and a rich and creamy texture, this ice cream is a must-try for any mango lover.
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For something a little different, try this Indian Mango Chutney. Made with ripe mangoes, spices, and a touch of sugar, this chutney has a sweet and tangy flavor that pairs perfectly with grilled meats, sandwiches, or even as a topping for ice cream.
11 of 20

No Churn Vegan Mango Ice Cream

Main Ingredients: Unsweetened Coconut Milk, Arrowroot Powder, Maple
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For those with dietary restrictions, this No Churn Vegan Mango Ice Cream is a game-changer. Made with coconut milk and sweetened with maple syrup, this ice cream is dairy-free, egg-free, and no-churn, making it a perfect alternative for those who can't have traditional ice cream.
12 of 20

Mango Ice-Cream

Main Ingredients: Mango, Cream, Condensed Milk, Milk, Vanilla Essence
Vegan Mango Ice Cream - Loving It Vegan
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If you're looking for a classic and simple mango ice cream recipe, this Mango Ice-Cream is the one for you. Made with just a few ingredients and no special equipment, this ice cream is a breeze to make and is bursting with fresh mango flavor.
13 of 20

Mango Ice Cream Pops

Main Ingredients: Mango, Coconut Milk, Turmeric Powder, Blueberries, Pure
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For a fun and refreshing twist on traditional ice cream, try these Mango Ice Cream Pops. Made with a creamy and fruity mango base and coated in a layer of chocolate and crushed nuts, these popsicles are a delicious and unique way to enjoy your favorite summer fruit.
14 of 20

Mango Ice Cream (Eggless)

Main Ingredients: Mango, Cream, Condensed Milk
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This Eggless Mango Ice Cream is perfect for those who can't have eggs or are looking for a simpler recipe. With just three ingredients and no cooking required, this ice cream is creamy, smooth, and bursting with mango flavor.
15 of 20

Vegan Mango Ice-cream

Main Ingredients: Aquafaba, Cream Of Tartar, Sugar, Mango
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For a dairy-free and egg-free ice cream option, this Vegan Mango Ice-cream is a must-try. Made with coconut milk, cashews, and ripe mangoes, this ice cream has a velvety texture and a rich and creamy taste that will satisfy any ice cream craving.
16 of 20

Mango "Ice Cream"

Main Ingredients: Mango, Mint Sprigs
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If you're looking for a healthier alternative to traditional ice cream, try this Mango "Ice Cream" made with frozen bananas and fresh mangoes. With no added sugar and no dairy, this ice cream is guilt-free and still has a creamy and delicious texture.
17 of 20

Mango Ice Cream ~ Without Ice-Cream maker

Main Ingredients: Mangoes, Milk, Cream, Sugar
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This Mango Ice Cream recipe is perfect for those who don't have an ice cream maker. Made with just a blender and a few simple ingredients, this ice cream is smooth, creamy, and full of mango flavor. It's a great way to use up any extra ripe mangoes you have on hand.
18 of 20

Easy Mango Ice Cream (Without Ice Cream Maker)

Main Ingredients: Mangos, White Sugar, Coconut Milk, Lemon Juice
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For another no-churn option, try this Easy Mango Ice Cream made without an ice cream maker. With a creamy and smooth texture and a vibrant mango color, this ice cream is a delicious and easy treat that will impress everyone.
19 of 20

Vegan Mango Burfi. Mango Fudge Bars. Indian

Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
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For a unique and indulgent dessert, try these Vegan Mango Burfi, also known as Mango Fudge Bars. Made with mango puree, coconut milk, and cashews, these bars have a rich and creamy texture and a sweet and tangy mango flavor that will leave you wanting more.
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For a savory and spicy twist on traditional chicken, try this Indian Chicken recipe. Marinated in a blend of Indian spices and cooked to perfection, this chicken is full of flavor and pairs perfectly with any of the sweet mango desserts on this list.

Ingredients You Will Need

1. Mangoes

The star ingredient in this recipe is, of course, mangoes! You can use any variety of mangoes, but the best ones for this recipe are the sweet and ripe ones. Make sure to use fresh and ripe mangoes for the best flavor.

2. Condensed Milk

To give the ice cream its creamy and rich texture, you will need condensed milk. This can be easily found in any grocery store and is an essential ingredient in making homemade ice cream.

3. Heavy Cream

Another key ingredient is heavy cream, which will give the ice cream its smooth and soft consistency. Make sure to use cold heavy cream for best results.

4. Vanilla Extract

To add a touch of flavor, you will need vanilla extract. This is optional but highly recommended as it enhances the overall taste of the ice cream.

5. Sugar

Depending on the sweetness of your mangoes, you may need to add some sugar to the recipe. This can be adjusted according to your taste preference.

Method

1. Puree the Mangoes

Peel and chop the mangoes into small pieces. Then, using a blender or food processor, puree the mangoes until smooth and free of any lumps.

2. Whip the Cream

In a separate bowl, whip the cold heavy cream until it forms stiff peaks. This will take about 3-4 minutes using an electric mixer.

3. Mix in the Condensed Milk

Gradually pour the condensed milk into the whipped cream and gently fold it in using a spatula. Be careful not to overmix as this will result in a runny ice cream.

4. Add Vanilla Extract and Sugar

If desired, add in a few drops of vanilla extract and sugar to taste. Mix well.

5. Combine with Mango Puree

Pour the mango puree into the whipped cream mixture and gently fold it in until well combined.

6. Freeze

Transfer the mixture into a freezer-safe container and cover it with plastic wrap. Freeze for at least 6 hours or overnight.

7. Serve and Enjoy!

Once the ice cream is frozen, scoop it into bowls or cones and enjoy your delicious Indian mango ice cream! You can also add some chopped mangoes on top for extra flavor and texture.

With this simple and easy recipe, you can now make your own homemade Indian mango ice cream without any fancy equipment. So go ahead and indulge in the sweet and creamy goodness of this delectable dessert.

17 easy indian mango ice cream recipe Get cooking and enjoy!

Strawberry Mango Ice Cream

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups heavy cream
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1 cup strawberries diced
  • 1 mango diced

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 200 milligrams
  • Fat : 54 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 33 grams
  • Sodium : 80 milligrams
  • Sugar : 49 grams
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