15 Easy Indian Mango Cheesecake Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're a fan of both Indian flavors and cheesecake, then this easy Indian mango cheesecake recipe is a must-try. Combining the creamy richness of cheesecake with the sweet and tangy taste of mango, this dessert is sure to be a crowd-pleaser. The best part? It's simple to make, requiring only a handful of ingredients and minimal baking time. So let's get started and satisfy your craving for a decadent and unique treat.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
Mango lassi is a popular Indian drink made with fresh mangoes, yogurt, and a touch of honey. It is a refreshing and creamy beverage that is perfect for hot summer days. The combination of sweet mangoes and tangy yogurt makes for a delicious and healthy drink.
2of 20
Mango Lassi
Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
If you are looking for a drink that is both healthy and delicious, mango lassi is the perfect choice. It is rich in probiotics, which are good for your gut health and immune system. Plus, it is a great way to cool down on a hot day.
Mango chutney is a staple in Indian cuisine. It is a sweet and spicy condiment that is made with mangoes, vinegar, and a mix of aromatic spices. It is commonly served with curries, but it can also be used as a dip or spread for sandwiches.
4of 20
Mango Cheesecake
Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
Who says you can't have mangoes for dessert? This Indian-inspired mango cheesecake is a delicious twist on the classic dessert. It is made with a graham cracker crust, creamy cheesecake filling, and topped with a layer of fresh mango puree. It's the perfect balance of sweet and tangy.
Beer can chicken is a popular dish in many countries, and India is no exception. This Indian-style beer can chicken is marinated in a flavorful mix of spices and yogurt, then cooked over a can of beer for added moisture and flavor. It is a delicious and unique way to enjoy this classic dish.
6of 20
Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Burfi is a traditional Indian sweet that is typically made with condensed milk and sugar. This vegan version uses coconut milk and maple syrup to make a creamy and indulgent treat. The addition of mangoes adds a delicious twist to this classic recipe.
7of 20
Spicy Indian Naan Wrap
Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
Naan is a type of Indian flatbread that is commonly served with curries. In this recipe, the naan is used to make a spicy wrap filled with seasoned chicken, crunchy vegetables, and a tangy yogurt sauce. It is a perfect lunch or dinner option for those who love Indian flavors.
8of 20
Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer is a popular Indian dessert that is similar to rice pudding. It is made with milk, rice, sugar, and flavored with cardamom and saffron. This creamy and comforting dessert is perfect for special occasions or when you are craving something sweet.
9of 20
Indian Fruit Drink
Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
This Indian fruit drink is a refreshing and healthy alternative to sugary sodas and juices. It is made with a mix of fresh fruits, yogurt, and a touch of honey. It is a great way to get your daily dose of fruits and probiotics in a delicious and easy way.
Who says pizza has to be Italian? This Indian-style pizza is a fusion of Italian and Indian flavors. It is made with a naan crust, topped with a spicy tomato sauce, chicken tikka, and a mix of vegetables. It's a unique and tasty twist on a classic favorite.
11of 20
Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This Indian-style meat stew is a hearty and comforting dish that is perfect for cold days. It is made with tender chunks of meat, potatoes, and a mix of aromatic spices. It is a one-pot meal that is easy to make and full of flavor.
This Indian mango lassi drink is a twist on the classic lassi. It is made with fresh mangoes, yogurt, and a touch of honey, but it is also spiked with a shot of rum for a fun and grown-up twist. It's the perfect drink for a summer party or BBQ.
13of 20
Indian Fish Kofta Sandwich
Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
Kofta is a type of Indian meatball that is commonly served in curries. In this recipe, the kofta is used to make a flavorful and protein-packed sandwich. It is filled with crispy kofta, tangy pickled onions, and a creamy yogurt sauce. It's a delicious and unique way to enjoy kofta.
This East Indian mango chutney is a delicious and spicy condiment that is perfect for adding to sandwiches, curries, or even as a dip for chips. It is made with a mix of fresh mangoes, chili peppers, and a blend of aromatic spices. It's a must-try for all chutney lovers.
15of 20
Aam Panna | Indian Mango Cooler
Main Ingredients: Mango, Sugar, Fresh Mint Leaves, Himalayan Pink Salt
Aam panna is a popular summer drink in India. It is made with raw mangoes, sugar, and a mix of spices like cumin and black salt. It is a refreshing and cooling drink that is perfect for beating the heat and staying hydrated.
16of 20
Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
This quick and easy Indian sweet mango chutney is a delicious and versatile condiment that can be used in a variety of dishes. It is made with ripe mangoes, sugar, and a mix of spices. It's a great way to use up extra mangoes and add a touch of sweetness to your meals.
17of 20
Mango Curry Tofu from Vegan Richa's Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This mango curry tofu is a flavorful and protein-packed dish from the cookbook Vegan Richa's Indian Kitchen. It is made with crispy tofu, sweet and tangy mangoes, and a flavorful curry sauce. It's a delicious and healthy option for those looking for plant-based meal ideas.
18of 20
Mango Curry/Ambe Upkari South Indian Style
Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
This South Indian-style mango curry is a favorite in the coastal regions of India. It is made with ripe mangoes, coconut, and a mix of spices. It is a sweet and spicy dish that is typically served with rice, but it can also be enjoyed with naan or roti.
19of 20
Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
This mango curry tofu is another delicious recipe from the cookbook Vegan Richa's Indian Kitchen. It is a vegan and gluten-free version of the classic Indian dish, and it is packed with flavor. The combination of mangoes, tofu, and a creamy curry sauce is sure to be a hit with everyone.
20of 20
Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras is a popular dessert in the western states of India. It is made by pureeing ripe mangoes with sugar and a touch of cardamom. It is often served with poori (a type of fried bread) and is a must-try for mango lovers.
Ingredients You'll Need
1. Cream Cheese
The key ingredient in any cheesecake recipe is, of course, cream cheese. Make sure to use a high-quality brand for the best results. You'll need about 16 ounces, or two 8-ounce blocks, for this recipe.
2. Graham Cracker Crust
The crust is what gives the cheesecake its classic base and texture. For this recipe, we'll be using a graham cracker crust, which can easily be found at your local grocery store. Alternatively, you can make your own using crushed graham crackers, butter, and sugar.
3. Mango Puree
To infuse this cheesecake with Indian flavors, we'll be using mango puree. You can use fresh or canned mango, depending on your preference and availability. If using canned, make sure to drain the excess liquid before pureeing.
4. Indian Spices
To really elevate the taste of this cheesecake, we'll be incorporating some traditional Indian spices. These include cardamom, cinnamon, and ginger. These spices will add warmth and depth to the overall flavor of the cheesecake.
Instructions
1. Prepare the Crust
Start by preheating your oven to 350 degrees Fahrenheit. If using a store-bought crust, simply take it out of the packaging and follow the instructions for pre-baking. If making your own crust, mix together crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add in the mango puree, cardamom, cinnamon, and ginger, mixing until well combined. Pour the filling into the pre-baked crust, smoothing out the top with a spatula.
3. Bake and Chill
Bake the cheesecake for 45-50 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool inside for an hour. Then, transfer to the refrigerator and let it chill for at least 4 hours before serving.
Final Thoughts
This easy Indian mango cheesecake is a unique twist on a classic dessert that is sure to impress. The combination of creamy cheesecake and sweet mango, along with the warm spices, creates a delicious and decadent treat. So the next time you're craving something sweet and a little out of the ordinary, give this recipe a try. Your taste buds will thank you!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2015__09__buttered-noodles-vertical-a2-120-04177b6c0aa44b5695c9cf0737ef180e.jpg)
