15 Easy Indian Mango Cheesecake Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're a fan of both Indian flavors and cheesecake, then this easy Indian mango cheesecake recipe is a must-try. Combining the creamy richness of cheesecake with the sweet and tangy taste of mango, this dessert is sure to be a crowd-pleaser. The best part? It's simple to make, requiring only a handful of ingredients and minimal baking time. So let's get started and satisfy your craving for a decadent and unique treat.
Main Ingredients: Plain Yogurt, Sugar, Kosher Salt, Mango
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Main Ingredients: Plain Yogurt, Milk, Mango, Honey, Ground Cardamom, Ice
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Mango chutney is a staple in Indian cuisine. It is a sweet and spicy condiment that is made with mangoes, vinegar, and a mix of aromatic spices. It is commonly served with curries, but it can also be used as a dip or spread for sandwiches.
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Main Ingredients: Mango, Cream Cheese, Heavy Whipping Cream, Lemon Juice
Who says you can't have mangoes for dessert? This Indian-inspired mango cheesecake is a delicious twist on the classic dessert. It is made with a graham cracker crust, creamy cheesecake filling, and topped with a layer of fresh mango puree. It's the perfect balance of sweet and tangy.
Beer can chicken is a popular dish in many countries, and India is no exception. This Indian-style beer can chicken is marinated in a flavorful mix of spices and yogurt, then cooked over a can of beer for added moisture and flavor. It is a delicious and unique way to enjoy this classic dish.
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Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
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Main Ingredients: Fresh Lime, Honey, Curry Powder, Shredded Coleslaw Mix
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Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
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Main Ingredients: Mango, Yogurt, Sugar, Rose Water, Cardamom
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Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
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Main Ingredients: Natural Yogurt, Self Raising Flour, Baking Powder, Oil
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Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
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Main Ingredients: Mangoes, Jaggery, Green Chillies, Ghee, Red Chillies
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Mango Curry Tofu from Vegan Richa’s Indian Kitchen
Main Ingredients: Firm Tofu, Safflower Oil, Cayenne, Ground Cinnamon
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Step by Step of Aamras / Indian Mango Puree
Main Ingredients: Mangoes, White Granulated Sugar, Cardamom Powder, Milk
Aamras is a popular dessert in the western states of India. It is made by pureeing ripe mangoes with sugar and a touch of cardamom. It is often served with poori (a type of fried bread) and is a must-try for mango lovers.
Ingredients You'll Need
1. Cream Cheese
The key ingredient in any cheesecake recipe is, of course, cream cheese. Make sure to use a high-quality brand for the best results. You'll need about 16 ounces, or two 8-ounce blocks, for this recipe.
2. Graham Cracker Crust
The crust is what gives the cheesecake its classic base and texture. For this recipe, we'll be using a graham cracker crust, which can easily be found at your local grocery store. Alternatively, you can make your own using crushed graham crackers, butter, and sugar.
3. Mango Puree
To infuse this cheesecake with Indian flavors, we'll be using mango puree. You can use fresh or canned mango, depending on your preference and availability. If using canned, make sure to drain the excess liquid before pureeing.
4. Indian Spices
To really elevate the taste of this cheesecake, we'll be incorporating some traditional Indian spices. These include cardamom, cinnamon, and ginger. These spices will add warmth and depth to the overall flavor of the cheesecake.
Instructions
1. Prepare the Crust
Start by preheating your oven to 350 degrees Fahrenheit. If using a store-bought crust, simply take it out of the packaging and follow the instructions for pre-baking. If making your own crust, mix together crushed graham crackers, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
2. Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Gradually add in the mango puree, cardamom, cinnamon, and ginger, mixing until well combined. Pour the filling into the pre-baked crust, smoothing out the top with a spatula.
3. Bake and Chill
Bake the cheesecake for 45-50 minutes, or until the center is almost set. Turn off the oven and let the cheesecake cool inside for an hour. Then, transfer to the refrigerator and let it chill for at least 4 hours before serving.
Final Thoughts
This easy Indian mango cheesecake is a unique twist on a classic dessert that is sure to impress. The combination of creamy cheesecake and sweet mango, along with the warm spices, creates a delicious and decadent treat. So the next time you're craving something sweet and a little out of the ordinary, give this recipe a try. Your taste buds will thank you!
