19 Easy Indian Lunch Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
When it comes to preparing a quick and delicious lunch, Indian cuisine offers a plethora of options. With its vibrant colors, bold flavors, and nutritious ingredients, an Indian lunch is not only satisfying but also easy to make. In this article, we will explore an easy Indian lunch recipe that is perfect for those busy weekdays or lazy weekends. With simple ingredients and step-by-step instructions, you can whip up this flavorful meal in no time.
Main Ingredients: White Sandwich Bread, Salted Butter, Mung Beans
Get ready to take your Beer Can Chicken to the next level with this delicious Indian Toastie Sandwich recipe! The combination of tender, juicy chicken and flavorful Indian spices will leave your taste buds begging for more. Plus, it's a great way to use up any extra chicken you may have from your Beer Can Chicken dinner.
Spice up your snack game with these Indian-Spiced Mixed Nuts. The perfect blend of heat and flavor, these nuts are a great accompaniment to your Beer Can Chicken feast. Plus, they're quick and easy to make, making them a perfect last-minute addition to any meal.
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Eggplant Podi Curry| South Indian Lunch Recipes
Main Ingredients: Eggplants, Tamarind, Curry Leaves, Turmeric Powder
If you're looking for a delicious and satisfying lunch to pair with your Beer Can Chicken, look no further than this Eggplant Podi Curry. Bursting with traditional South Indian flavors, this dish is sure to be a hit with your taste buds. Plus, it's packed with nutrients and can be made in just under 30 minutes.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
No Indian meal is complete without some delicious flatbread to soak up all the flavorful sauces and spices. This Quick & Easy Indian Flatbread, also known as Roti, is a perfect addition to your Beer Can Chicken dinner. It's soft, chewy, and pairs perfectly with any dish.
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Indian Restaurant Spice Mix
Main Ingredients: Coriander Powder, Cumin Powder, Turmeric Powder
Transform your Beer Can Chicken into a restaurant-quality meal with this Indian Restaurant Spice Mix. Made with a blend of fragrant spices, this mix adds a depth of flavor to your chicken that will have you coming back for seconds.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a delicious and easy-to-make South Indian snack that is perfect for using up any leftover Beer Can Chicken. This savory pancake is topped with a variety of vegetables and spices, making it a flavorful and filling meal. It's a great way to switch up your chicken leftovers and try something new.
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Pudla (Indian Chickpea Crepes)
Main Ingredients: Chickpea Flour, Water, Finger Chili, Cilantro Leaves
If you're looking for a unique and tasty way to use up your leftover Beer Can Chicken, give Pudla a try. These Indian Chickpea Crepes are packed with protein and flavor, making them a great option for a quick and easy lunch or dinner. Plus, they're gluten-free and can be customized with your favorite toppings.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
Put a twist on your classic pasta dish with this Indian Style Masala Pasta. The combination of Italian pasta and Indian spices creates a flavorful and satisfying meal that is perfect for using up any leftover Beer Can Chicken. Plus, it's quick and easy to make, making it a perfect weeknight dinner option.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
If you're a fan of Indian cuisine, you've probably heard of Butter Paneer. This creamy and rich dish is a staple in Indian restaurants, and now you can recreate it at home using your leftover Beer Can Chicken. The addition of fried paneer takes this dish to the next level, making it a must-try for any Indian food lover.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a delicious and easy appetizer to serve with your Beer Can Chicken? These Quick Vegetable Puffs, also known as Indian Curry Puffs, are a perfect choice. Filled with a flavorful vegetable curry and wrapped in flaky puff pastry, these puffs are sure to be a hit with your guests.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile and healthy vegetable that pairs perfectly with Indian spices. These Indian Spiced Cauliflower Cakes are a great way to use up any leftover Beer Can Chicken and transform it into a delicious vegetarian meal. They're crispy on the outside, tender on the inside, and packed with flavor.
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Indian-Spiced Vegetable Fritters with Curry-Lime Yogurt
Main Ingredients: Frozen Peas, Onion, Russet Potato, Yam, Carrots
These Indian-Spiced Vegetable Fritters are a great way to use up any extra vegetables you have on hand, while also adding some Indian flair to your Beer Can Chicken dinner. The crispy fritters are packed with a variety of spices and served with a tangy and flavorful curry-lime yogurt sauce.
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Zucchini and Onion Bhajis (Indian Spiced Zucchini and...
Main Ingredients: Zucchini, Coarse Sea Salt, Onion, Flour, Baking Soda
Bhajis are a popular Indian snack that can be made with a variety of vegetables. These Zucchini and Onion Bhajis are the perfect way to use up any extra zucchini you may have from your Beer Can Chicken dinner. They're crispy, flavorful, and perfect for dipping in chutney or yogurt sauce.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Take your sandwich game to the next level with this delicious Bombay Grilled Sandwich. Packed with a variety of Indian spices and vegetables, this sandwich is a great way to use up any leftover Beer Can Chicken and create a flavorful and satisfying meal. Plus, it's perfect for a quick and easy lunch or dinner option.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a popular Indian bread that is often served with a variety of dishes, including Beer Can Chicken. These puffed and fried breads are light, airy, and perfect for soaking up all the delicious sauces and flavors from your chicken. They're also a fun and unique way to switch up your chicken dinner.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
Mushrooms are a great vegetarian option that pairs perfectly with Indian spices. This Indian Style Mushroom Stir Fry is a great way to use up any leftover Beer Can Chicken and transform it into a delicious and flavorful meal. It's quick, easy, and packed with nutrients.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
If you're a fan of Indian street food, you'll love this list of recipes to pair with your Beer Can Chicken. From samosas to chaat, these popular and flavorful dishes are a great way to add some variety to your chicken dinner. Plus, they're perfect for sharing with friends and family.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Add some zing to your rice with this Lemon Rice recipe. Flavored with traditional Indian spices and the tanginess of lemon, this rice is a perfect accompaniment to your Beer Can Chicken. It's quick, easy, and adds a burst of flavor to any meal.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakoras are a popular Indian snack that can be made with a variety of vegetables. These Vegetable Pakoras are a great way to use up any extra veggies you have on hand and create a delicious and crispy side dish for your Beer Can Chicken. Plus, they're gluten-free and can be customized with your favorite spices.
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Indian Style Masala Pasta | Vegetable Pasta Indian...
Main Ingredients: Rotini, Onion, Green Bell Pepper, Tomatoes, Green
Looking for another way to spice up your pasta game? This Indian Style Masala Pasta is a great way to use up any leftover Beer Can Chicken and transform it into a tasty and unique meal. The combination of Indian spices and Italian pasta is a match made in heaven.
Ingredients:
1. Lentils:
Lentils are a staple in Indian cuisine and are packed with protein, fiber, and essential nutrients. For this recipe, we will be using red lentils as they cook quickly and have a creamy texture that pairs well with the other ingredients.
2. Spices:
Indian spices are what make this dish stand out. We will be using a blend of cumin, coriander, turmeric, and garam masala to give our lentils a burst of flavor. These spices not only add depth to the dish but also have numerous health benefits.
3. Vegetables:
To make this dish more nutritious and colorful, we will be adding spinach, tomatoes, and onions. These vegetables not only add a pop of color but also provide essential vitamins and minerals to the dish.
4. Oil:
Traditionally, Indian cooking involves the use of ghee (clarified butter), but you can use any cooking oil of your choice. The oil is used to sauté the spices, giving them a rich and fragrant flavor.
Instructions:
1. Rinse and soak the lentils:
Start by rinsing the lentils in a colander under running water. Then, soak them in water for about 30 minutes. This will help them cook faster and evenly.
2. Sauté the spices:
In a pan, heat some oil and add the spices. Let them cook for a minute until they become fragrant.
3. Add the vegetables:
Next, add the chopped onions, tomatoes, and spinach to the pan. Sauté them for a few minutes until they become soft.
4. Cook the lentils:
Drain the soaked lentils and add them to the pan. Mix everything together and add enough water to cover the lentils. Let it cook for about 15 minutes, stirring occasionally, until the lentils are soft and the mixture has thickened.
5. Serve and enjoy:
Your easy Indian lunch is now ready to be served. You can enjoy it with some rice, naan bread, or roti. For added flavor, you can also top it with some chopped cilantro and a squeeze of lemon juice. This dish can also be made ahead of time and stored in the fridge for a quick and convenient lunch option.
In conclusion, with just a few simple ingredients and steps, you can create a delicious and easy Indian lunch recipe that will leave you feeling satisfied and nourished. So, next time you're looking for a quick and flavorful meal, give this recipe a try and experience the vibrant flavors of Indian cuisine.
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