15 Easy Indian Lime Pickle Recipe Unlock Flavor Sensations!
Published on: Mar 29, 2024
Looking to add some tangy and zesty flavors to your meals? Look no further than this easy Indian Lime Pickle recipe. This traditional condiment packs a punch of flavor and is a staple in many Indian households. Making your own pickle at home may sound intimidating, but with this simple recipe, you can have a jar of tangy goodness in no time. Let's dive into the steps and ingredients required to create this delicious Indian Lime Pickle.
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
Spice up your Beer Can Chicken with a delicious side dish of South Indian Lime Rice. This colorful and flavorful dish is made with fragrant basmati rice, zesty lime juice, and a blend of aromatic spices. Serve it alongside your chicken for a complete and satisfying meal.
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Green Chilli Chutney
Main Ingredients: Green Chillies, Garlic, Vegetable Oil, Cumin Seeds
Take your Beer Can Chicken to the next level with a fiery and tangy Green Chilli Chutney. This spicy condiment is made with fresh green chillies, tangy lime juice, and a mix of Indian spices. It's the perfect accompaniment to add a kick of flavor to your chicken.
If you're a fan of pickles, then you have to try this Indian Lime Pickle with your Beer Can Chicken. This tangy and spicy condiment is made by pickling whole limes with a blend of aromatic spices. Use it as a dipping sauce for your chicken or add it to your rice for an extra burst of flavor.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
Take your taste buds on a journey with this traditional Indian Lime Pickle. This dish, also known as Limbache Lonche or Nimbu Ka Achar, is a staple in Indian households. It's made by marinating whole limes in a tangy and spicy mixture of Indian spices. Serve it alongside your Beer Can Chicken for a burst of flavor in every bite.
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Homemade Indian Lime Pickle (Nimbu ka Achaar).
Main Ingredients: Large Limes, Fenugreek Seeds, Nigella Seeds, Fennel
Impress your family and friends with this homemade Indian Lime Pickle. Made with fresh limes, a blend of aromatic spices, and a touch of sweetness, this pickle is the perfect accompaniment to your Beer Can Chicken. The best part? You can customize the level of spiciness to your liking.
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South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
Give your Beer Can Chicken an extra kick of flavor with this South Indian Style Lemon Pickle. This tangy and spicy condiment is made with fresh lemons, a blend of Indian spices, and a touch of sweetness. It's the perfect accompaniment to add a burst of flavor to your chicken.
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Lime and Dill Rice with Pistachios from Vibrant India
Main Ingredients: Basmati Rice, Turmeric Powder, Rice, Flavored Oil
Add a unique twist to your Beer Can Chicken with this Lime and Dill Rice with Pistachios recipe from Vibrant India. This fragrant and flavorful rice dish is made with basmati rice, zesty lime juice, fragrant dill, and crunchy pistachios. It's the perfect side dish to complement your chicken.
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Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
Take your Beer Can Chicken to the next level with this Easy Chicken, Red Lentil and Coconut Curry. This aromatic and flavorful curry is made with tender chicken, creamy coconut milk, and hearty red lentils. Serve it alongside your chicken for a satisfying and delicious meal.
You can't go wrong with the classic Indian Butter Chicken as a side dish for your Beer Can Chicken. This rich and flavorful dish is made with tender chicken pieces in a creamy and buttery tomato gravy. It's the perfect accompaniment to add a touch of indulgence to your chicken.
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Pav Bhaji For The Street Food Lover’s Soul
Main Ingredients: Cabbage, Cauliflower, Potatoes, Carrot, Beetroot
Indulge in a popular Indian street food dish, Pav Bhaji, alongside your Beer Can Chicken. This flavorful and spicy dish is made with a blend of vegetables, fragrant spices, and served with soft buns. It's the perfect accompaniment to add a touch of street food flair to your meal.
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Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
Looking for a quick and easy condiment to serve with your Beer Can Chicken? Try this Instant Tomato Pickle. Made with fresh tomatoes, tangy lime juice, and a blend of spices, this pickle is bursting with flavor and can be made in under 15 minutes.
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Nimbu Ka Achaar | Simple Spicy Indian Lemon Pickle
Main Ingredients: Limes, Green Chillies, Garlic, Salt, Chilli Powder
If you love tangy and spicy flavors, then you have to try this Simple Spicy Indian Lemon Pickle. Made with fresh lemons, a blend of aromatic spices, and a touch of sweetness, this pickle is the perfect accompaniment to your Beer Can Chicken.
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Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Add a touch of elegance to your Beer Can Chicken with this Lamb madras recipe. This dish, inspired by Indian hotel-style cuisine, is made with tender and flavorful lamb in a rich and spicy tomato-based gravy. It's the perfect side dish to take your meal to the next level.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Switch things up and serve your Beer Can Chicken with a unique and flavorful dish of Indian Pancakes with Spiced Sweet Potato. These savory and fluffy pancakes are made with a blend of Indian spices and mashed sweet potatoes. They're the perfect accompaniment to add a touch of sweetness to your meal.
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Indian Butter Cauliflower (Vegan)
Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
If you're looking for a vegan side dish to serve with your Beer Can Chicken, then this Indian Butter Cauliflower is a must-try. This creamy and flavorful dish is made with tender cauliflower in a rich and buttery tomato-based gravy. It's the perfect accompaniment to add a touch of indulgence to your meal.
Add a spicy and flavorful side dish to your Beer Can Chicken with these Indian Potatoes. Made with tender and crispy potatoes, a blend of aromatic spices, and a touch of heat, this dish is a perfect complement to your meal. Serve it alongside your chicken for a satisfying and delicious meal.
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Spicy Indian Chickpeas with Spinach Chips, Topped with...
Main Ingredients: Ginger, Vinegar, Limes, Salt, Spinach, Garlic, Olive
Want to add some protein to your Beer Can Chicken meal? Try this Spicy Indian Chickpeas with Spinach Chips dish. It's made with tender and flavorful chickpeas in a spicy and tangy tomato-based gravy, topped with crispy spinach chips for added texture. It's the perfect accompaniment to add some variety to your meal.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Add a burst of freshness and flavor to your Beer Can Chicken with this Indian Cilantro Green Chutney. Made with fresh cilantro, tangy lime juice, and a blend of aromatic spices, this chutney is the perfect accompaniment to add a touch of brightness to your meal.
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Lime Pickle Roasted Chicken
Main Ingredients: Garlic Cloves, Ginger, Pickle, Smoked Paprika, Cayenne
Take your Beer Can Chicken to the next level with this Lime Pickle Roasted Chicken recipe. This dish is made by marinating the chicken in a tangy and spicy Indian Lime Pickle mixture, resulting in a unique and flavorful chicken dish. Serve it alongside your favorite side dishes for a complete and delicious meal.
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Mushroom Burger
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Clove, Black
Switch things up and serve your Beer Can Chicken with a vegetarian option, like this Mushroom Burger. This juicy and flavorful burger is made with a hearty and savory mushroom patty, topped with tangy lime pickles and a spicy chutney. It's the perfect complement to your chicken dish.
Ingredients:
- 1 kg raw limes
- 1 cup salt
- 2 tbsp turmeric powder
- 2 tbsp red chili powder
- 1 tbsp fenugreek seeds
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 cup mustard oil
Once you have gathered all the ingredients, it's time to get started on the pickle-making process. The first step is to wash and dry the limes thoroughly. Once dried, cut them into quarters and remove any seeds. Then, in a large mixing bowl, add the limes along with the salt and turmeric powder. Mix well and let it sit for at least 2 hours.
After 2 hours, you will notice the limes have released their juices and softened. Now, in a separate pan, dry roast the fenugreek, mustard, cumin, and coriander seeds until fragrant. Let it cool and then grind them into a fine powder. In the same pan, heat the mustard oil until it reaches its smoking point. Turn off the heat and let it cool down.
Next, add the ground spice mixture to the limes along with the red chili powder. Give it a good mix and then pour in the cooled mustard oil. Mix everything together until well combined. Transfer the pickle into a sterilized glass jar and close the lid tightly.
Now comes the most crucial step – patience. Let the pickle sit in a cool, dark place for at least a week before consuming. This will allow all the flavors to develop and intensify. Once opened, keep the pickle in the refrigerator to extend its shelf life.
Serve this easy Indian Lime Pickle with any meal to add a burst of tangy and spicy flavors. It pairs well with rice, bread, or even as a condiment for grilled meats. So, try out this simple yet delicious recipe and add a touch of Indian cuisine to your meals.
