15 Easy Indian Lentils Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
Lentils are a staple in Indian cuisine, and for good reason. These small but mighty legumes are packed with protein, fiber, and essential nutrients, making them a nutritious and budget-friendly addition to any meal. In this article, we'll share an easy Indian lentils recipe that is sure to become a go-to in your kitchen.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're looking for a flavorful and satisfying vegetarian dish, look no further than Indian-style red lentils with ginger. This dish, also known as red lentil dal, is a staple in Indian cuisine and is loved for its rich, warm flavors and creamy texture. It's also incredibly easy to make, making it a perfect weeknight meal that will impress your family and friends.
Indian red lentil dal is a classic dish that is loved by people all over the world. It's made by cooking red lentils with a variety of Indian spices and seasonings, creating a dish that is bursting with flavor. This dish is perfect for those who are looking for a healthy and delicious vegetarian option, as lentils are packed with protein and other essential nutrients.
3of 20
Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Masoor dal tadka, also known as Indian red lentil dal, is a popular variation of the traditional dish. It's made by tempering cooked red lentils with a mix of spices and herbs, creating a dish that is both aromatic and flavorful. This dish is often served with rice or naan bread, making it a hearty and filling meal.
4of 20
Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
If you're new to Indian cuisine, or just looking for an easy and delicious recipe, look no further than easy red lentil dal. This dish, also known as tarka dal, is a simple yet flavorful dish that can be made in just a few steps. It's perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen.
5of 20
Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
Red lentil dal is a versatile dish that can be made in a variety of ways. It can be made with different types of lentils, such as masoor dal or moong dal, and can be seasoned with a variety of spices and herbs. This dish is also a great way to use up any leftover vegetables in your fridge, making it a perfect meal for those on a budget.
For those who love the convenience of using an Instant Pot, you'll be happy to know that you can also make delicious Indian dal in it. This dish is perfect for busy weeknights when you want a flavorful and satisfying meal without spending too much time in the kitchen. Simply throw all the ingredients into the Instant Pot and let it do the work for you!
7of 20
Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
If you're a fan of red lentil dal and also enjoy using your Instant Pot, then this recipe is a match made in heaven. This dish, made with masoor dal, is packed with warming spices and herbs, making it a perfect meal for those chilly nights. And with the help of the Instant Pot, it'll be ready in no time!
8of 20
Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
Red lentil dal is a dish that is loved by people of all ages. It's a great way to incorporate more lentils into your diet, as they are a great source of protein and other essential nutrients. This dish can be enjoyed on its own or served as a side dish with your favorite Indian curry.
9of 20
Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
For those who love a little bit of heat in their meals, try serving your red lentil dal with a side of raita. Raita is a cooling yogurt-based sauce that pairs perfectly with spicy dishes, making it a great complement to the flavors of masoor dal. It's also a great way to add some extra protein to your meal.
10of 20
Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
Bengali masoor dal is a variation of the classic Indian dish that is loved in the Bengali region of India. It's typically made with a mix of spices and herbs, and sometimes includes the addition of coconut milk for a richer and creamier texture. This dish is perfect for those who love a little bit of sweetness in their savory dishes.
11of 20
Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
As the name suggests, easy red lentil dal is a simple and straightforward dish that is perfect for beginners or those who are short on time. It's made with basic ingredients and can be customized to suit your personal preferences. This dish is also a great way to introduce lentils into your diet if you've never tried them before.
12of 20
Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
If you're a fan of quick and easy meals, you'll love this recipe for Instant Pot red lentil dal. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. And with the help of the Instant Pot, you'll have a delicious and satisfying meal in no time.
13of 20
Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
For those who prefer a hands-off approach to cooking, slow cooker red lentil dal is the perfect recipe for you. Simply throw all the ingredients into the slow cooker and let it do the work for you. This dish is perfect for those busy days when you want a delicious and healthy meal waiting for you when you get home.
14of 20
Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
If you're looking for a comforting and hearty soup, look no further than easy red lentil dal soup. This dish combines the flavors of traditional dal with the heartiness of a soup, making it a perfect meal for those chilly nights. Serve it with some crusty bread for a complete and satisfying meal.
15of 20
Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
If you're looking to add some extra veggies into your meal, try making cauliflower and coconut red lentil dal. This dish is packed with nutritious ingredients, including cauliflower, coconut milk, and of course, red lentils. It's a great way to add some variety to your diet while still enjoying the flavors of traditional dal.
16of 20
Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
For a dish that is as beautiful as it is delicious, try making golden red lentil dal with cilantro-speckled basmati rice. This dish is not only packed with flavor, but it's also visually stunning and will impress your family and friends. The addition of cilantro adds a bright and fresh element to the dish.
17of 20
Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
If you're looking to switch things up, try making slow cooker mung bean and red lentil dal. This dish combines two types of lentils for a unique and flavorful twist on the classic dish. The slow cooker method ensures that the lentils are cooked to perfection and are melt-in-your-mouth tender.
18of 20
Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
For a hearty and protein-packed meal, try making red lentil dal with poached eggs and yogurt sauce. This dish is perfect for breakfast, lunch, or dinner and is a great way to use up any leftover dal you may have. The addition of poached eggs and yogurt sauce takes this dish to the next level.
19of 20
DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
If you're a fan of traditional Indian cuisine, you'll love this recipe for DAL - Indian spiced lentils. This dish is made with a mix of aromatic spices, creating a warm and flavorful dish that is perfect for any occasion. Serve it with some naan bread for a complete and satisfying meal.
20of 20
Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
For a fuss-free and delicious meal, try making slow-cooker dal. This dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a flavorful and comforting dish that will be a hit with your family and friends.
Why Lentils are a Must-Try in Indian Cooking
Rich in Nutrients
Indian cuisine is known for its use of spices and herbs, but lentils are equally as important. These legumes are a great source of protein, iron, and potassium, making them a staple in vegetarian and vegan diets. Lentils also contain a wide range of vitamins and minerals, including folate, magnesium, and zinc.
Budget-Friendly
In addition to their nutritional benefits, lentils are also incredibly affordable. They are widely available and can be purchased in bulk, making them a cost-effective option for those looking to save money on groceries.
Diverse Cooking Options
One of the best things about lentils is their versatility in cooking. They can be used in a variety of dishes, from soups and stews to salads and curries. This makes them a great ingredient for experimenting with different flavors and textures in your meals.
Easy to Prepare
Despite their many health benefits and culinary uses, lentils are surprisingly easy to prepare. They require no soaking, unlike other legumes, and can be cooked in under 30 minutes. This makes them a convenient option for busy weeknights or last-minute meal ideas.
The Easy Indian Lentils Recipe
Now that we've covered why lentils are a must-try in Indian cooking, let's get to the main event - the recipe! This easy Indian lentils recipe is simple, flavorful, and perfect for beginners.
Ingredients:
1 cup of lentils (any variety)
1 onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tomato, diced
1 tbsp oil
Salt to taste
Fresh cilantro, chopped (optional)
Directions:
Rinse the lentils and place them in a pot with 3 cups of water. Bring to a boil, then reduce heat and let simmer for 20 minutes.
In a separate pan, heat oil over medium heat and add cumin seeds. Once they start to sizzle, add onions, garlic, and ginger and sauté until onions are translucent.
Add coriander powder, turmeric powder, and garam masala to the pan and mix well.
Next, add the diced tomato and cook until it starts to soften.
Add the cooked lentils to the pan and mix everything together. Let it simmer for another 5 minutes.
Season with salt to taste and top with fresh cilantro, if desired.
Serve your easy Indian lentils dish with rice or naan bread for a complete and satisfying meal. This recipe can also be easily customized by adding in your favorite vegetables or protein. The possibilities are endless!
In conclusion, lentils are an essential ingredient in Indian cuisine, and this easy Indian lentils recipe is a great way to incorporate them into your cooking. Give it a try and discover the delicious and nutritious world of lentils.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
![Slow Cooker Mung Bean Pie [ vegan low fat ] - Tina Redder - True Food](https://www.tinaredder.com/wp-content/uploads/2017/05/mung-beans-sprouted-scaled.jpg)
-8891.jpg?size=696X905)
