19 Easy Indian Lentil Recipe They're Simply Irresistible!
Published on: Mar 27, 2024
Lentils are a staple ingredient in Indian cuisine, loved for their versatility and nutritional benefits. They are a rich source of protein, fiber, and essential vitamins and minerals, making them a healthy addition to any diet. However, many people are intimidated by the thought of cooking with lentils, assuming it requires a lot of time and effort. But fear not, as we have an easy and delicious Indian lentil recipe that will change your mind!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
Looking for a flavorful and protein-packed vegetarian dish? This Indian-style red lentil dal is the perfect solution. Made with red lentils, ginger, and a blend of fragrant spices, this dish will satisfy your cravings for Indian cuisine while still being healthy and easy to make. Serve it over rice or with some warm naan bread for a complete meal.
This classic Indian red lentil dal is a staple in many households. It's a simple and comforting dish that packs a punch of flavor. Made with red lentils, onions, tomatoes, and traditional Indian spices like cumin and coriander, this dal is sure to become a regular on your dinner rotation.
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
Spice up your dinner with this masoor dal tadka, a popular Indian dish made with red lentils and a flavorful tempering of spices. The tadka, or tempering, is what gives this dish its distinct and bold flavor. Serve it with some steamed rice and a side of raita for a complete and satisfying meal.
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Easy Red Lentil Dal (Tarka Dal | Indian Lentil Dish)
Main Ingredients: Red Lentils, Water, Tomatoes, Green Chili, Onion, Salt
Short on time but still want a delicious and nutritious meal? This easy red lentil dal is the answer. With minimal ingredients and a quick cooking time, this dish is perfect for busy weeknights. Plus, it's packed with plant-based protein and fiber, making it a healthy option for the whole family.
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Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
If you're new to Indian cuisine, this red lentil dal is a great place to start. It's a simple and straightforward dish but still full of flavor and spices. Serve it as a side dish or as a main course with some basmati rice or naan bread for a complete and satisfying meal.
If you have an Instant Pot, you need to try this Indian dal recipe. Using the pressure cooker function, this dal comes together in no time and has a depth of flavor that you wouldn't believe. Plus, you can customize the spice level to your liking, making it a versatile and customizable dish.
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Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
Red lentil dal, also known as masoor dal, is a staple in Indian cuisine. It's a simple and comforting dish that can be made in a variety of ways, depending on the region and family traditions. This version uses basic ingredients like red lentils, onions, and tomatoes, but still packs a punch of flavor with the addition of spices like cumin and turmeric.
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Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
For a quick and easy Indian-inspired meal, try this Instant Pot red lentil dal. Using the pressure cooker function, this dal comes together in just 20 minutes, making it perfect for busy weeknights. The combination of spices and creamy red lentils will have you coming back for seconds.
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Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
Raita, a cooling yogurt-based sauce, is the perfect accompaniment to this spicy red lentil dal. The tangy and creamy raita helps balance out the heat from the spices in the dal, making it a well-rounded and flavorful meal. Serve it with some basmati rice or naan bread for a satisfying and delicious dinner.
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Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
Bengali cuisine is known for using a variety of spices and flavors, and this Bengali masoor dal is no exception. With the addition of mustard seeds, cumin, and garam masala, this dal has a unique and delicious taste that will transport your taste buds to the streets of Kolkata. Serve it with some steamed rice and pickled vegetables for a complete meal with a Bengali twist.
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Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
Looking for an easy and healthy meal that doesn't skimp on flavor? This easy red lentil dal is the perfect solution. With just a handful of ingredients and a quick cooking time, this dish is perfect for busy weeknights. Plus, it's packed with plant-based protein and fiber, making it a nutritious option for the whole family.
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Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
For a hands-off cooking experience, try making this Instant Pot red lentil dal. Using the pressure cooker function, this dal comes together in just 20 minutes, making it perfect for busy weeknights. The combination of spices and creamy red lentils will have you coming back for more.
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Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
If you prefer a set-it-and-forget-it approach to cooking, this slow cooker red lentil dal is the perfect recipe for you. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and comforting meal in the evening. Serve it with some basmati rice or naan bread for a complete and satisfying dinner.
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Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This red lentil dal soup is perfect for those chilly days when you want something warm and comforting. With the addition of vegetables like carrots and spinach, it's also a great way to sneak in some extra nutrients. Plus, it's easy to make and can be enjoyed as a main course or as a side dish.
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Cauliflower and Coconut Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Fresh Ginger, Garlic Cloves, Ground
For a twist on traditional red lentil dal, try this cauliflower and coconut version. The cauliflower adds a nice texture and the coconut milk gives it a creamy and rich flavor. Serve it over rice or with some naan bread for a unique and delicious meal.
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Golden Red Lentil Dal with Cilantro-Speckled Basmati
Main Ingredients: Virgin Coconut Oil, Diced Onion, Garlic Cloves, Ginger
This golden red lentil dal is a feast for the senses. The combination of spices like turmeric, cumin, and coriander gives it a beautiful golden color and a fragrant aroma. Serve it over some cilantro-speckled basmati rice for a flavorful and colorful meal.
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Slow Cooker Mung Bean and Red Lentil Dal
Main Ingredients: Mung Beans, Red Lentils, Small Yellow Onion, Diced
If you're looking to switch things up, try this slow cooker mung bean and red lentil dal. Mung beans are a great source of plant-based protein and when combined with red lentils, they create a hearty and filling dish. Let the slow cooker do all the work and come home to a delicious and nutritious meal.
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Red Lentil Dal with Poached Eggs and Yogurt Sauce
Main Ingredients: Red Lentils, Water, Onion, Fresh Minced Ginger, Garlic
For a protein-packed and flavorful dish, try this red lentil dal with poached eggs and yogurt sauce. The poached eggs add a creamy texture and the yogurt sauce helps balance out the spices in the dal. Serve it with some naan bread or pita bread for a complete and satisfying meal.
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DAL - Indian Spiced Lentils
Main Ingredients: Red Lentils, Coconut Oil, Onion, Garlic, Ginger Powder
Dal, or lentils, is a staple in Indian cuisine. This version uses a variety of lentils for a hearty and nutritious dish, perfect for vegetarians and meat-eaters alike. The combination of spices and lentils creates a flavorful and satisfying meal that can be enjoyed on its own or with some rice or naan bread.
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Slow-Cooker Dal
Main Ingredients: Cumin Seeds, Mustard Seeds, Fennel Seeds, Red Lentils
For an easy and hands-off approach to making dal, try this slow cooker dal recipe. Simply throw all the ingredients into the slow cooker and let it simmer away for a few hours. The result is a flavorful and comforting dish that will make your house smell amazing. Serve it with some rice or naan bread for a complete and delicious meal.
How to Make Indian Lentils in 3 Simple Steps
Step 1: Prep and Soak the Lentils
To ensure your lentils cook evenly and quickly, it is essential to soak them beforehand. Rinse 1 cup of lentils in a colander under running water. Then, transfer them to a bowl and cover with water. Let them soak for at least 30 minutes or up to 2 hours for best results.
Step 2: Cook the Lentils
Once the lentils are soaked, drain the water and transfer them to a pot. Add 3 cups of water and bring to a boil. Reduce the heat to low and let them simmer for 20-25 minutes until they are soft and tender. You can also add 1 teaspoon of salt for added flavor.
Step 3: Tempering and Serving
In a separate pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds, and let them splutter for a few seconds. Then, add 1 chopped onion, 1 chopped tomato, and 2 cloves of minced garlic. Sauté until the onions are golden brown.
Add the tempering to the cooked lentils and mix well. Let it simmer for a few minutes, allowing the flavors to blend. Serve hot with rice or naan bread and garnish with fresh cilantro for a burst of freshness.
This easy Indian lentil recipe is not only delicious but also a great source of protein, making it an ideal meal for vegetarians and vegans. You can also add your favorite vegetables or spices to make it your own. So next time you're craving Indian food, whip up this quick and simple lentil dish for a satisfying and nutritious meal.
Now that you have the recipe, go ahead and give it a try! Trust us; it's not as complicated as it seems. Soak, cook, temper, and voila – a delicious and hearty Indian lentil dish is ready to be enjoyed. Try it out today and see for yourself how flavorful and easy cooking with lentils can be.
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How to Make Indian Lentils in 3 Simple Steps
Step 1: Prep and Soak the Lentils
To ensure your lentils cook evenly and quickly, it is essential to soak them beforehand. Rinse 1 cup of lentils in a colander under running water. Then, transfer them to a bowl and cover with water. Let them soak for at least 30 minutes or up to 2 hours for best results.
Step 2: Cook the Lentils
Once the lentils are soaked, drain the water and transfer them to a pot. Add 3 cups of water and bring to a boil. Reduce the heat to low and let them simmer for 20-25 minutes until they are soft and tender. You can also add 1 teaspoon of salt for added flavor.
Step 3: Tempering and Serving
In a separate pan, heat 2 tablespoons of oil over medium heat. Add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds, and let them splutter for a few seconds. Then, add 1 chopped onion, 1 chopped tomato, and 2 cloves of minced garlic. Sauté until the onions are golden brown.
Add the tempering to the cooked lentils and mix well. Let it simmer for a few minutes, allowing the flavors to blend. Serve hot with rice or naan bread and garnish with fresh cilantro for a burst of freshness.
This easy Indian lentil recipe is not only delicious but also a great source of protein, making it an ideal meal for vegetarians and vegans. You can also add your favorite vegetables or spices to make it your own. So next time you're craving Indian food, whip up this quick and simple lentil dish for a satisfying and nutritious meal.
Now that you have the recipe, go ahead and give it a try! Trust us; it's not as complicated as it seems. Soak, cook, temper, and voila – a delicious and hearty Indian lentil dish is ready to be enjoyed. Try it out today and see for yourself how flavorful and easy cooking with lentils can be.
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
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