Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion
Looking for a new twist on the classic lamb stew? Why not try this delicious and flavorful Chorizo Soup with Shiitake Mushrooms & Chickpeas. The combination of spicy chorizo, earthy shiitake mushrooms, and hearty chickpeas creates a unique and satisfying dish that is sure to become a family favorite.
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Basque Lamb Stew
Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine
Transport your taste buds to the Basque region of Spain with this hearty and comforting Basque Lamb Stew. Made with tender chunks of lamb, aromatic spices, and vegetables, this stew is perfect for a chilly evening or a special occasion. Serve with crusty bread for a complete meal.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
Sometimes, the simplest recipes are the most delicious. This traditional Lamb Stew recipe is a classic for a reason. With just a few ingredients and a slow cooker, you can create a rich and flavorful stew that will warm you up from the inside out. Serve with mashed potatoes or rice for a hearty meal.
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Mutton Paya Soup, How to make Paya Shorba
Main Ingredients: Lamb, Turmeric Powder, Salt, Black Pepper Corns
Mutton Paya Soup, also known as Paya Shorba, is a popular Indian soup made with lamb or goat trotters. The slow cooking process results in a flavorful and nourishing broth that is perfect for cold winter nights or when you’re feeling under the weather. Serve with naan bread for a complete meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
Mulligatawny soup is a rich and spicy soup that originated in South India but was popularized by the British during colonial times. This Anglo-Indian version adds a few extra ingredients, like apples and chicken, for a more unique and flavorful twist. Serve with rice and naan bread for a complete meal.
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Leftover Lamb Stew
Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms
This Leftover Lamb Stew recipe is a great way to use up any leftover lamb from a previous meal. Simply chop up the lamb and add it to a flavorful broth with vegetables and spices. This stew is so delicious, you’ll wish you had more leftovers!
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Pressure-Cooker Lamb Stew Provencal
Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic
If you’re short on time but still want a delicious and hearty lamb stew, look no further than this Pressure-Cooker Lamb Stew Provencal. The pressure cooker cuts down on cooking time without sacrificing any flavor. Serve with crusty bread for a complete meal.
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Lamb Stew With Vegetables
Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine
This Lamb Stew with Vegetables is a great way to pack in some extra nutrients and flavors into a classic stew recipe. The addition of vegetables like carrots, potatoes, and peas makes this stew even heartier and more satisfying. Serve with a side of rice for a complete meal.
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Lamb Stew (Irish Stew)
Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion
For a truly traditional lamb stew, try this Irish Stew recipe. Made with lamb, potatoes, carrots, and onions, this stew is simple and delicious. The key is to cook it low and slow for maximum flavor. Serve with Irish soda bread for a complete meal.
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Pressure Cooked Turmeric Lamb Stew
Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black
Turmeric has been touted for its many health benefits, and this Pressure Cooked Turmeric Lamb Stew is a great way to incorporate it into your diet. The combination of tender lamb, aromatic spices, and anti-inflammatory turmeric creates a flavorful and nutritious stew that is perfect for any occasion.
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Pressure Cooker Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt
Spring is the perfect time to enjoy fresh and seasonal vegetables, and this Pressure Cooker Lamb Stew with Spring Vegetables is the perfect way to do so. The pressure cooker cuts down on cooking time, so you can have a delicious and healthy meal on the table in no time. Serve with crusty bread for a complete meal.
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Instant Pot Lamb Stew with Spring Vegetables
Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher
If you have an Instant Pot, this recipe for Instant Pot Lamb Stew with Spring Vegetables is a must-try. The Instant Pot makes cooking this stew a breeze, and the combination of tender lamb, fresh vegetables, and aromatic spices creates a flavorful and nutritious dish that is perfect for any occasion.
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Slow Cooker Lamb Stew
Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper
For a no-fuss and comforting meal, try this Slow Cooker Lamb Stew. Simply throw all the ingredients into the slow cooker in the morning, and come home to a delicious and hearty stew in the evening. Serve with crusty bread for a complete meal.
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Moroccan Inspired Lamb Stew
Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat
Take your taste buds on a trip to Morocco with this Moroccan Inspired Lamb Stew. The combination of aromatic spices, tender lamb, and dried fruits creates a unique and flavorful stew that is perfect for any occasion. Serve with couscous for a complete meal.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
This Curried Squash Soup with Lamb Meatballs is a hearty and flavorful twist on the traditional lamb stew. The addition of squash and curry spices creates a unique and delicious flavor profile that will have you going back for seconds. Serve with crusty bread for a complete meal.
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Lamb Albondiga Soup
Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta
Albondigas are Spanish meatballs that are typically made with beef, but this recipe uses lamb for a more flavorful twist. This Lamb Albondiga Soup is a delicious and hearty meal that is perfect for any occasion. Serve with a side of rice for a complete meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal is a popular Indian dish made with lentils, but this recipe turns it into a delicious and comforting soup. This Indian Dal Soup is packed with protein and flavor, making it a perfect meal for vegetarians or meat-lovers alike. Serve with naan bread for a complete meal.
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Slow Cooker Irish Lamb Stew
Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet
This Slow Cooker Irish Lamb Stew is a great way to celebrate St. Patrick’s Day or any day when you’re craving a hearty and comforting meal. The slow cooker does all the work for you, and the result is a rich and flavorful stew that is perfect for any occasion. Serve with Irish soda bread for a complete meal.
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Curry Lamb Chickpeas Stew
Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme
If you love curry, you’ll love this Curry Lamb Chickpeas Stew. The combination of tender lamb, chickpeas, and aromatic spices creates a flavorful and comforting stew that is perfect for any day of the week. Serve with a side of rice for a complete meal.
This Indian Mulligatawny Soup is a delicious and healthy alternative to the traditional lamb stew. Made with lentils, vegetables, and aromatic spices, this soup is packed with flavor and nutrients. Serve with naan bread for a complete meal.
The Perfect Blend of Spices and Meat
If you are looking for a delicious and comforting dish that will warm your soul, look no further than an Indian lamb stew. This recipe combines tender chunks of lamb with a flavorful blend of spices, creating a dish that is both satisfying and easy to make. Whether you are a seasoned cook or just starting out in the kitchen, this Indian lamb stew is sure to impress.
Ingredients You Will Need:
- 1.5 lbs lamb meat, cut into bite-size pieces
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 teaspoons garam masala
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon cayenne pepper
- 2 cups vegetable or chicken broth
- 1 can diced tomatoes
- 1 cup potatoes, diced
- 1 cup carrots, diced
- Salt and pepper to taste
- Basmati rice for serving
Directions:
1. In a large pot, heat vegetable oil over medium-high heat. Add lamb meat and cook until browned on all sides. Remove from pot and set aside.
2. In the same pot, add chopped onion, garlic, and grated ginger. Cook until onions are soft and translucent.
3. Add garam masala, turmeric, cumin, coriander, and cayenne pepper to the pot and stir to combine with the onions.
4. Return the lamb meat to the pot and add vegetable or chicken broth and diced tomatoes. Bring to a boil, then reduce heat and let simmer for 1 hour.
5. Add diced potatoes and carrots to the pot and let cook for an additional 30 minutes, or until vegetables are tender.
6. Season with salt and pepper to taste. Serve hot over basmati rice for a complete and satisfying meal.
An Indian lamb stew is the perfect dish for any occasion. It is not only delicious, but it is also nutrient-dense, providing a good source of protein, vitamins, and minerals. The combination of tender lamb meat and flavorful spices creates a perfect balance of flavors in every bite. Plus, this recipe is easy to make and can be adjusted to your liking by adding your favorite vegetables or adjusting the level of spice.
So why not try making this easy Indian lamb stew for your next family dinner or gathering? It is sure to impress your guests and leave them wanting more. And with just a few simple ingredients and easy steps, you can create a hearty and flavorful dish that will transport your taste buds to the vibrant and flavorful streets of India.
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