17 Easy Indian Kheer Recipe Experience Culinary Bliss Now!
Published on: Mar 29, 2024
If you're craving a delicious and traditional Indian dessert, look no further than this easy Indian kheer recipe. Kheer, also known as payasam, is a creamy and indulgent rice pudding that is often served during festivals or special occasions. This recipe is simple to follow and requires minimal ingredients, making it perfect for both experienced cooks and beginners alike. So, put on your apron and get ready to impress your family and friends with this mouth-watering kheer!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a traditional dessert that is commonly served during festivals and special occasions in India. This creamy, sweet dish is made with rice, milk, sugar, and a variety of spices. It is often garnished with nuts and dried fruits, making it a rich and indulgent treat.
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Phirni (Indian Rice Pudding)
Main Ingredients: Rice, Water, Full Cream Milk, Sugar, Cardamom Powder
Phirni is a popular variation of kheer that is commonly found in North India and Pakistan. This version of rice pudding uses ground rice instead of whole rice grains, resulting in a smoother and thicker consistency. It is often flavored with cardamom and rose water, giving it a delicate and fragrant taste.
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder
For those who are short on time, the Instant Pot is a great tool for making kheer in a fraction of the time. This modern twist on the traditional recipe uses the pressure cooker function to quickly cook the rice and milk, resulting in a creamy and delicious dessert in under 30 minutes. It's a perfect option for a holiday dessert when you're short on time but still want to impress your guests.
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Instant Pot Kheer (Indian Rice Pudding) Diwali Sweet
Main Ingredients: Basmati Rice, Milk, Hot Water, Ghee, Milk Powder, Dry
Diwali, also known as the Festival of Lights, is a major Hindu festival that is celebrated with great pomp and grandeur. It is a time for family gatherings and feasting, and kheer is a popular sweet dish that is often served during this festival. The Instant Pot version of kheer is a great option for making this traditional dessert during Diwali, as it cuts down on cooking time and allows you to spend more time with your loved ones.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you prefer a hands-off approach to cooking, then the slow cooker is your best friend. This method of making kheer involves simply combining all the ingredients in a slow cooker and letting it cook on low heat for several hours. The result is a thick and creamy rice pudding that is perfect for serving warm or chilled.
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Indian Rice Pudding (Kheer)
Main Ingredients: Basmati Rice, Dixie Crystals Granulated Sugar, Butter
While kheer is commonly associated with India, it is also a popular dessert in other South Asian countries, such as Bangladesh, Nepal, and Pakistan. Each region has its own unique twist on the recipe, but the basic ingredients and cooking method remain the same. This versatile dessert has become a staple in many households and is loved by people of all ages.
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Almond Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Almond Milk, Sugar, Vanilla
This variation of kheer uses almond milk as a dairy-free alternative to regular milk. It is a healthier option for those who are lactose intolerant or trying to reduce their dairy intake. The almond milk adds a subtle nutty flavor to the dessert, making it even more delicious. You can also add chopped almonds for some added texture and crunch.
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Rice Kheer / Indian Rice Pudding
Main Ingredients: Basmati Rice, Full Fat Milk, Sweetened Condensed Milk
Despite its name, rice kheer can also be made with other grains, such as vermicelli or sago pearls. These variations add a unique texture and flavor to the dish, making it a fun and creative way to enjoy kheer. You can also experiment with different types of rice, such as basmati or jasmine, to see which one you prefer.
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Instant Pot Kheer (Indian Rice Pudding)
Main Ingredients: Basmati Rice, Water, Full Fat Coconut Milk, Sugar
With the rise in popularity of the Instant Pot, it's no surprise that people are finding ways to make their favorite traditional dishes using this handy kitchen appliance. The Instant Pot kheer is a quick and easy way to satisfy your craving for this sweet dessert. Plus, it's a great way to use up leftover rice from previous meals.
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Instant Pot Kheer | Indian Rice Pudding
Main Ingredients: Basmati Rice, Milk, Sugar, Ghee, Chopped Nuts, Raisins
Another popular version of the Instant Pot kheer is the one made with condensed milk. This shortcut method involves cooking the rice and milk with condensed milk, resulting in a rich and creamy dessert that is sure to impress. You can also add a pinch of saffron for a beautiful golden color and a touch of sweetness.
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Dairy Free- Indian Style Rice Pudding- Kheer
Main Ingredients: Brown Rice, Coconut Cream, Brown Sugar, Cardamon
If you are looking for a dairy-free and vegan option for kheer, this recipe is a must-try. It uses coconut milk as a substitute for regular milk and is sweetened with jaggery, a type of unrefined sugar commonly used in Indian desserts. The result is a flavorful and creamy kheer that is suitable for those with dietary restrictions.
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Indian rice pudding with peach (Peach Kheer)
Main Ingredients: White Rice, Full Fat Milk, Coconut Sugar, Stevia
Peach kheer is a unique and delicious twist on the traditional recipe. This variation uses fresh peaches to add a fruity and refreshing element to the dessert. The peaches are cooked with the rice and milk, infusing the dish with their sweet and juicy flavor. It's a great way to use up ripe peaches and add a summery touch to your kheer.
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Instant Pot Rice Kheer (Indian Style Rice Pudding)
Main Ingredients: Milk, Water, Basmati Rice, Sugar, Almonds, Pistachios
If you love the convenience of the Instant Pot but prefer a healthier version of kheer, this recipe is for you. It uses brown rice instead of white rice, making it a healthier and more nutritious option. The result is a creamy and satisfying dessert that is perfect for any occasion.
No matter which variation you choose, there's no denying that Indian rice pudding is a beloved dessert that has stood the test of time. From traditional family recipes passed down through generations to modern twists using new cooking methods, this dish continues to be a staple in Indian cuisine and a favorite among dessert lovers.
While kheer is commonly served as a dessert, it can also be enjoyed as a main dish when paired with savory dishes such as Indian butter chicken. The creamy and rich texture of the kheer is a perfect contrast to the spicy and flavorful chicken dish. It's a match made in heaven for those who love a balance of sweet and savory flavors.
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Indian Rice Pudding (Kerala Payasam)
Main Ingredients: Rice, Full Fat Milk, Coconut Milk, Sugar, Cardamom
Kerala payasam is a variation of kheer that is popular in the southern state of Kerala in India. It is made with coconut milk and jaggery, giving it a unique and delicious taste. It is often served during festivals and religious ceremonies and is a must-try for anyone looking to experience the diverse flavors of Indian cuisine.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer isn't just reserved for special occasions - it can be enjoyed any time of the year as a comforting and satisfying dessert. This Indian kheer pudding is a simple and basic version of the dish that is perfect for those who want to whip up a quick and easy dessert using ingredients they likely already have in their pantry.
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Kheer - The Indian Rice Pudding
Main Ingredients: Milk, Basmati Rice, Sugar, Cardamom Pods, Saffron
Whether you call it kheer, payasam, or rice pudding, there's no denying that this Indian dessert is a delicious and versatile dish that can be enjoyed in many different ways. From traditional recipes to modern twists, there's a kheer out there for everyone to enjoy. So why not try one (or all) of these mouthwatering variations and experience the true taste of India.
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Gobhi ki Kheer / Cauliflower Pudding
Main Ingredients: Cauliflower, Rice, Full Cream Milk, Saffron, Cardamom
Yes, you read that right - cauliflower pudding! This unique and creative twist on kheer uses grated cauliflower instead of rice, making it a healthier and lighter option. The cauliflower is cooked with milk and spices, resulting in a creamy and flavorful pudding that is perfect for those who want a low-carb or gluten-free version of kheer.
If you're looking for a savory dish to pair with your kheer, look no further than Indian red lentil dahl. This hearty and flavorful lentil dish is a staple in Indian cuisine and is often served with rice and other side dishes. The combination of the sweet kheer and spicy dahl is a true explosion of flavors that will leave your taste buds wanting more.
Ingredients:
1 cup basmati rice
4 cups whole milk
1/2 cup sugar
1/4 cup raisins
1/4 cup chopped almonds
1/4 cup chopped pistachios
1 tsp cardamom powder
1 tsp rose water
Instructions:
After gathering all of your ingredients, it's time to get cooking! Start by rinsing the basmati rice in cold water until the water runs clear. Then, soak the rice in water for about 30 minutes. While the rice is soaking, heat the whole milk in a large pot over medium heat. Once the milk starts to simmer, add in the soaked rice and let it cook for 20 minutes, stirring occasionally to prevent the rice from sticking to the bottom of the pot. Next, add in the sugar, raisins, chopped almonds, and pistachios and let it cook for another 10 minutes. Finally, add in the cardamom powder and rose water, giving the kheer a fragrant and aromatic touch. Let it simmer for an additional 5 minutes, and then turn off the heat. Your kheer is now ready to be served! This easy Indian kheer recipe is perfect for satisfying your sweet tooth and impressing your loved ones with its rich and creamy texture. The addition of cardamom powder and rose water gives this dessert a unique and irresistible flavor. So, why wait? Try out this recipe and indulge in a traditional Indian dessert that will leave you wanting more. Serve it warm or chilled, either way, it's sure to be a hit!
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