18 Easy Indian Kadhi Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
The word "kadhi" originates from the Hindi word "kadhna" which means to simmer or boil. Kadhi is a popular Indian dish that is made with a combination of yogurt, gram flour, and various spices. This tangy and flavorful dish is a staple in many Indian households and is often served with rice or roti. While it may seem intimidating to make at home, this easy Indian kadhi recipe will guide you through the process and help you create a delicious and authentic dish in no time.
Main Ingredients: Flour, Onion, Green Chilli, Baking Soda, Water, Salt
If you're a fan of Indian cuisine, you've probably heard of Punjabi Kadhi Pakora. This delicious dish is a staple in Punjabi households and is loved for its tangy and spicy flavors. It's a yogurt-based curry that is made with crispy pakoras (fritters) and is usually served with rice or naan. Learn how to make this mouth-watering dish with our easy-to-follow recipe.
2of 20
Punjabi Kadhi Pakora, Kadhi Chawal
Main Ingredients: Yogurt, Gram Flour, Oil, Minced Garlic, Onion, Minced
Kadhi Pakora is also known as Kadhi Chawal, which translates to "curry and rice." This dish is popular in the northern region of India, especially in Punjab, and is considered a comfort food. It's a perfect combination of creamy, tangy, and spicy flavors that will leave you wanting more.
3of 20
Punjabi Kadhi Pakora - Delicious Punjabi Kadhi
Main Ingredients: Gram Flour, Green Chilies, Onion, Potatoes, Ajwain
If you're looking for a delicious and hearty meal, Punjabi Kadhi Pakora is the way to go. This dish is packed with flavor and is perfect for a cozy night in or a family dinner. The combination of yogurt, spices, and pakoras creates a unique and satisfying taste that will have you coming back for more.
4of 20
Punjabi Kadhi Pakora (Spicy Yogurt Curry with Spinach...
Main Ingredients: Besan, Spinach, Chilli Powder, Turmeric Powder, Salt
One of the best things about Punjabi Kadhi Pakora is that it's a versatile dish. You can add different ingredients to create variations of this classic recipe. In this version, we've added spinach to the pakoras for an extra dose of nutrition and a lovely green color. The result is a spicy and tangy curry that is perfect for vegetarians.
5of 20
Kadhi Pakora
Main Ingredients: Gram Flour, Chopped Onion, Coriander, Yogurt, Salt, Red
Kadhi Pakora is a traditional dish that is loved by many. It's a popular choice for special occasions and festivals, but it's also a great option for a comforting meal. The combination of crispy pakoras and tangy yogurt curry is a match made in heaven and will leave you feeling satisfied and content.
6of 20
Kadhi Pakora (Instant Pot and Stovetop)
Main Ingredients: Plain Whole Milk Yogurt, Flour, Water, Kashmiri Red
If you own an Instant Pot, you know how convenient it is for cooking delicious meals. Our Kadhi Pakora recipe can be made in an Instant Pot or on the stovetop, so you can choose the method that works best for you. Whichever way you choose, the end result will be a flavorful and comforting dish that you'll love.
7of 20
Indian Yoghurt Curry with Spinach Pakoras {Kadhi...
Main Ingredients: Spinach, Small Onion, Flour, Mango Powder, Ground
In this version of Kadhi Pakora, we've added a twist by using spinach pakoras. The combination of spinach and yogurt creates a creamy and nutritious curry that is perfect for a weekday meal. This dish is also gluten-free, making it a great option for those with dietary restrictions.
8of 20
Punjabi Kadhi aka Kadhi Pakoda
Main Ingredients: Water, Onion, Green Chilli, Chilli Powder, Baking Soda
Kadhi Pakora is also known as Kadhi Pakoda, which translates to "curry and fritters." This dish is loved for its crispy and flavorful pakoras that are soaked in a tangy and creamy curry. It's a simple and hearty meal that is loved by all, and you can easily make it at home with our recipe.
9of 20
Pakode wali Kadhi or Punjabi Kadhi
Main Ingredients: Besan, Curd, Salt, Oil, Ghee, Cumin Seeds, Mustard
In some regions of India, Kadhi Pakora is also known as Pakode wali Kadhi. This version of the dish is made with crispy and flavorful pakoras that are soaked in a thick and tangy yogurt curry. It's a perfect combination of textures and flavors that will leave you wanting more.
10of 20
Punjabi Kadhi
Main Ingredients: Flour, Onions, Potato, Chili Powder, Salt, Yoghurt
Punjabi Kadhi is a classic dish that has been passed down through generations in Punjab. It's a staple in most households and is loved for its simplicity and delicious flavors. The combination of yogurt, spices, and pakoras creates a unique and comforting dish that is enjoyed by all.
11of 20
Instant-Pot Punjabi Kadhi Pakoda
Main Ingredients: Yogurt, Besan, Onion, Asafoetida, Cumin Seeds
If you're short on time but still crave a hearty and flavorful meal, try making Punjabi Kadhi Pakoda in an Instant Pot. This method is quick and easy, and the result is a delicious and comforting dish that will warm your soul. Serve it with rice or naan for a complete meal.
12of 20
Punjabi Kadhi (healthy, gluten-free)
Main Ingredients: Chickpea Flour, Yogurt, Water, Turmeric Powder, Avocado
This version of Punjabi Kadhi Pakora is not only delicious but also healthy and gluten-free. We've used chickpea flour instead of regular flour for the pakoras, making them a great option for those with gluten allergies. The curry is also packed with nutrients and is perfect for a balanced diet.
13of 20
Punjabi Rajma
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
Kadhi Pakora is often served with a side of Punjabi Rajma, which is a kidney bean curry. The combination of the two dishes is a match made in heaven and is loved by many. The creamy and spicy flavors of Rajma complement the tangy and flavorful Kadhi Pakora perfectly.
14of 20
Punjabi Kadhi with Spinach Pakoda Appe pan
Main Ingredients: Yogurt, Besan, Onion, Asafoetida, Cumin Seeds
If you're looking for a healthier version of Kadhi Pakora, try making it with an Appe pan. This method uses minimal oil, and the result is crispy and delicious pakoras that are guilt-free. The addition of spinach makes this dish even more nutritious and flavorful.
15of 20
Punjabi Kadhi In Slow Cooker Or Crockpot
Main Ingredients: Besan, Buttermilk, Water, Haldi, Salt, Oil, Asafoetida
If you prefer to use a slow cooker or crockpot for cooking, you can still enjoy a delicious Kadhi Pakora. This method is perfect for busy days or when you want to come home to a warm and comforting meal. The slow-cooked flavors of the curry and pakoras are sure to satisfy your taste buds.
16of 20
Punjabi Bhindi Kadhi (Roasted Okra In Yogurt Curry)
Main Ingredients: Bhindi, Oil, Yogurt, Gram Flour, Turmeric Powder
If you're a fan of okra, you'll love this version of Kadhi Pakora. In this recipe, we've added roasted okra to the yogurt curry, creating a unique and delicious dish. The okra adds a lovely texture and flavor to the dish, making it a must-try for all okra lovers.
17of 20
Punjabi Kadhi Chawal | Yogurt-based Curry with Rice in...
Main Ingredients: Low Fat Plain Yogurt, Besan, Turmeric Powder, Cayenne
Punjabi Kadhi Pakora is traditionally served with rice, and this version takes it up a notch. In this recipe, the rice is cooked with the curry, creating a one-pot meal that is perfect for busy days. The combination of rice and Kadhi Pakora is a match made in heaven and will leave you feeling satisfied and content.
18of 20
Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
Rajma Masala is a popular dish in Punjab and is often served alongside Kadhi Pakora. It's a kidney bean curry that is packed with spices and flavors, making it a perfect complement to the tangy and creamy Kadhi Pakora. This dish is a must-try for all Indian food lovers.
19of 20
Baked Broccoli Fritters with Spiced Yogurt - Pakore...
Main Ingredients: Broccoli, Chickpea Flour, Salt, Garam Masala, Baking
If you're looking for a healthier alternative to traditional pakoras, try making them with broccoli. These baked broccoli fritters are packed with nutrients and are a great option for those looking to add more greens to their diet. Serve them with a spiced yogurt dip for a delicious and guilt-free snack or side dish.
20of 20
Slow cooker Punjabi eggplant with potatoes
Main Ingredients: Eggplants, Yukon Gold Potato, Red Onion, Ginger Paste
This dish is a variation of Kadhi Pakora that uses eggplant and potatoes instead of pakoras. It's a healthier and lighter version of the traditional recipe, making it a great option for those looking to cut back on calories. The combination of eggplant, potatoes, and yogurt curry creates a unique and satisfying dish that is perfect for a weekday meal.
Ingredients:
1. Yogurt:
Yogurt is the main component of kadhi and gives it a tangy and creamy base. The yogurt should be thick and preferably homemade for the best results.
2. Gram Flour:
Gram flour, also known as besan, is used to thicken the kadhi and give it a smooth texture. It also adds a nutty and slightly earthy flavor to the dish.
3. Spices:
A combination of whole and ground spices are used to add depth and flavor to the kadhi. The most commonly used spices include cumin, mustard seeds, fenugreek seeds, turmeric, and coriander powder.
4. Vegetables:
While kadhi can be made without any vegetables, adding some chopped onions, tomatoes, and green chilies can enhance the flavor and add some texture to the dish.
5. Tempering:
The final step in making kadhi is tempering it with hot oil and spices. This step adds a burst of flavor and aroma to the dish.
Method:
1. In a bowl, whisk together the yogurt and gram flour until smooth. Add water and mix well to create a thin but smooth consistency.
2. In a pan, heat oil and add in the mustard seeds, cumin seeds, and fenugreek seeds. Once they start to splutter, add in the chopped vegetables and sauté until they are soft and cooked.
3. Pour in the yogurt and gram flour mixture and stir continuously to prevent any lumps from forming.
4. Add in the ground spices and let the kadhi simmer for 15-20 minutes, stirring occasionally.
5. In a separate pan, heat oil and add in the tempering spices. Once they start to sizzle, pour the tempering over the kadhi and mix well.
6. Let the kadhi cook for an additional 5 minutes before removing it from the heat.
7. Serve hot with rice or roti and enjoy the delicious and easy homemade kadhi.
This easy Indian kadhi recipe is perfect for beginners and seasoned cooks alike. With a few basic ingredients and simple steps, you can recreate this classic Indian dish in the comfort of your own kitchen. So why wait? Try this recipe today and experience the authentic flavors of India.
![Hyderabadi Dahi Ki Kadhi [Kadhi Pakoda] - Living Smart And Healthy](https://www.livingsmartandhealthy.com/wp-content/uploads/2022/10/Hyderabadi-Dahi-Ki-Kadhi1.jpg)
/foodcollection-56e69bb25f9b5854a9f9403f.jpg)
