15 Easy Indian Jalfrezi Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're craving for some authentic Indian flavors but don't have the time to prepare an elaborate meal, then this easy Indian Jalfrezi recipe is just what you need. Jalfrezi is a popular spicy and tangy dish that originated in Bengal, India. Traditionally, it's made with stir-fried vegetables and meat, but this recipe is a vegetarian version that is just as delicious. The best part? It only takes 30 minutes to make, making it a perfect weekday meal option.
Main Ingredients: Leftover Meat, Onions, Tomatoes, Green Chili Pepper
Kick off our list with a bang with this delicious Indian Jalfrezi Curry recipe. This spicy dish is made with tender pieces of chicken, bell peppers, onions, and a blend of aromatic Indian spices. The chicken is first marinated in a flavorful yogurt mixture before being cooked over a beer can for added moisture and flavor. Serve with some naan bread and buttery basmati rice for the ultimate Indian feast.
Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
If you love the flavors of Indian cuisine but prefer a milder dish, try this Restaurant Style Chicken Jalfrezi recipe. It still packs a punch with its mix of spices, but the heat level is more manageable for those who can't handle too much spice. This dish also uses a beer can to infuse the chicken with moisture and added flavor. Serve alongside some creamy raita and fresh cucumber salad for a refreshing contrast.
Next up, we have a classic Indian dish that is sure to be a hit with your family and friends. This Indian Butter Chicken recipe is creamy, flavorful, and oh so satisfying. The chicken is marinated in a yogurt and spice mixture before being cooked on a beer can for maximum juiciness. The sauce is made with a blend of tomatoes, cream, and spices, creating a rich and indulgent meal. Serve with some garlic naan for dipping into the delicious sauce.
For a twist on the traditional Jalfrezi dish, try this Indian Restaurant Chicken Jalfrezi recipe. It uses a mix of colorful bell peppers, onions, and tomatoes to create a flavorful and vibrant sauce. The chicken is cooked on a beer can to keep it moist and juicy, and the result is a delicious and hearty meal. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a creamy and nutty chicken dish, this Indian Chicken Korma recipe is just what you need. The chicken is marinated in yogurt and spices before being cooked on a beer can, resulting in tender and flavorful meat. The sauce is made with a blend of cashew nuts, cream, and spices, creating a rich and indulgent dish. Serve with some fluffy basmati rice and a sprinkle of toasted almonds for a delicious and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian twist on the classic Indian dish, try this Indian Chickpea Coconut Curry recipe. This dish is packed with protein and flavor thanks to the addition of chickpeas and a blend of spices. The chicken is cooked on a beer can to keep it moist and tender, and the result is a hearty and satisfying meal. Serve with some warmed pita bread for dipping into the creamy coconut curry sauce.
If you're a seafood lover, this Indian Shrimp Curry recipe is a must-try. The shrimp is cooked on a beer can for added flavor and juiciness, and the sauce is made with a blend of tomatoes, coconut milk, and spices. This dish is perfect for a quick and easy weeknight meal, and you can even add some rice noodles or cauliflower rice to make it a complete meal.
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Paneer Jalfrezi... Indian Spiced Cottage Cheese Stir...
Main Ingredients: Paneer, Green Bell Pepper, Onion, Tomato, Ginger Paste
If you're looking for a vegetarian dish that's full of flavor, try this Paneer Jalfrezi recipe. Paneer is a type of Indian cottage cheese that is perfect for soaking up all the delicious flavors of the sauce. The chicken is cooked on a beer can to keep it moist and tender, and the result is a dish that is both comforting and flavorful. Serve with some freshly chopped cilantro and a squeeze of lemon juice for a burst of freshness.
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Chicken Jalfrezi
Main Ingredients: Boneless Chicken, Yogurt, Salt, Red Chili Powder
This classic Chicken Jalfrezi recipe is a staple in Indian cuisine. The chicken is marinated in spices and yogurt before being cooked on a beer can, resulting in juicy and flavorful meat. The sauce is made with a blend of tomatoes, onions, and spices, creating a rich and hearty dish. Serve with some basmati rice and warm garlic naan for a complete meal.
No list of Indian-inspired dishes would be complete without a classic Indian Chicken Curry recipe. This dish is made with a blend of aromatic spices and a mix of colorful bell peppers, resulting in a flavorful and vibrant sauce. The chicken is cooked on a beer can for added moisture and flavor, and the result is a dish that will transport you straight to the streets of India. Serve with some fluffy rice and papadums for a complete meal.
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PANEER JALFREZI
Main Ingredients: Paneer, Oil, Seeds, Cumin Seeds, Onions, Minced Ginger
This Paneer Jalfrezi recipe is a vegetarian twist on the classic Indian dish. The paneer is cooked on a beer can for added flavor and juiciness, and the sauce is made with a blend of tomatoes, onions, and spices. This dish is perfect for a quick and easy weeknight meal, and you can even add some rice or quinoa to make it a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're a fan of spicy dishes, this Indian Curry Chicken recipe is a must-try. The chicken is marinated in a blend of spices and yogurt before being cooked on a beer can, resulting in tender and flavorful meat. The sauce is made with a mix of tomatoes, onions, and spices, creating a rich and aromatic dish. Serve with some fluffy basmati rice and a sprinkle of chopped cashews for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian Dal Nirvana recipe, also known as Dal Makhani, is a creamy and hearty dish that is perfect for vegetarians. The dal is cooked on a beer can for added flavor and juiciness, and the result is a dish that is both comforting and flavorful. Serve with some warmed pita bread or naan and a dollop of yogurt for a complete and satisfying meal.
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Vegetable Jalfrezi| Veg Jalfrezi
Main Ingredients: Baton, Onion, Large Tomato, Tomato Ketchup, Chili
If you're looking for a vegetarian version of the classic Jalfrezi dish, try this Vegetable Jalfrezi recipe. This dish is packed with a mix of colorful vegetables and a blend of spices, creating a flavorful and satisfying meal. The chicken is cooked on a beer can for added moisture and flavor, and the result is a dish that is perfect for both vegetarians and meat lovers alike. Serve with some warm roti or paratha for a complete and delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry recipe is a vegetarian dish that is perfect for a quick and easy weeknight meal. The lentils are cooked on a beer can for added flavor and juiciness, and the sauce is made with a blend of coconut milk and aromatic spices. Serve with some fluffy rice or quinoa for a complete and satisfying meal.
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Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
This Indian Tofu Jalfrezi recipe is a great option for vegetarians or those looking to eat more plant-based meals. The tofu is cooked on a beer can for added flavor and juiciness, and the sauce is made with a blend of tomatoes, peppers, and spices. This dish is quick and easy to make, making it perfect for a busy weeknight. Serve with some warmed naan or roti for a delicious and satisfying meal.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
If you're looking for a vegetarian dish that is packed with flavor, this Paneer Jalfrezi recipe is a must-try. The paneer is cooked on a beer can for added juiciness and flavor, and the sauce is made with a mix of colorful vegetables and spices. Serve with some warmed pita bread or naan for a complete and satisfying meal.
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VEGETABLE JALFREZI / EASY VEG JALFREZI
Main Ingredients: Mixed Vegetables, Paneer, Capsicum, Onions, Tomatoes
This Vegetable Jalfrezi recipe is a quick and easy vegetarian dish that is perfect for a weeknight meal. The vegetables are cooked on a beer can for added flavor and juiciness, and the sauce is made with a blend of spices and tomatoes. This dish is perfect for vegetarians and meat lovers alike, and can be served with some fluffy rice or quinoa for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian Chicken Curry recipe is full of flavor and spice. The chicken is marinated in yogurt and spices before being cooked on a beer can, resulting in juicy and flavorful meat. The sauce is made with a blend of tomatoes, onions, and spices, creating a rich and aromatic dish. Serve with some basmati rice and papadums for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti, a traditional Indian flatbread. This Roti recipe is easy to make and has a delicious buttery flavor that pairs perfectly with any Indian dish. Serve alongside some chicken curry or dal for a complete and satisfying meal.
Ingredients
Main ingredients:
1 large onion, sliced
1 large bell pepper, sliced
1 large tomato, chopped
1 cup mixed vegetables (carrots, beans, peas, corn, etc.)
1 cup paneer (Indian cottage cheese), cubed
Spice mix:
1 tsp cumin seeds
1 tsp coriander seeds
1 tsp mustard seeds
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
Other ingredients:
2 cloves of garlic, minced
1 inch ginger, grated
2 tbsp vegetable oil
Salt to taste
Instructions
In a pan, heat 2 tbsp of oil over medium-high heat.
Add 1 tsp each of cumin, coriander, and mustard seeds to the oil and let them splutter for a few seconds.
Add 2 cloves of minced garlic and 1 inch of grated ginger to the pan and sauté for a minute.
Add 1 sliced onion to the pan and cook until it turns translucent.
Add 1 chopped tomato and cook until it becomes soft and mushy.
Add 1 cup of mixed vegetables and cook for 2-3 minutes.
Add 1 cup of cubed paneer and cook for another 2-3 minutes.
Add 1 tsp each of garam masala, red chili powder, and turmeric powder to the pan and mix well.
Add 1 sliced bell pepper and cook for 2-3 minutes.
Season with salt to taste.
Let the dish cook for a few more minutes until the vegetables are cooked but still retain their crunch.
Turn off the heat and garnish with fresh coriander leaves.
Your easy Indian Jalfrezi is now ready to be served with steamed rice or naan bread.
This easy Indian Jalfrezi recipe is a great way to incorporate more vegetables into your diet while still enjoying the bold flavors of Indian cuisine. It's also a perfect dish to impress your friends and family with your cooking skills. So why not give it a try and add a little spice to your next meal?
