18 Easy Indian Green Chicken Curry Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
In recent years, Indian cuisine has gained immense popularity around the world. Known for its bold flavors, aromatic spices, and rich curries, Indian food has become a go-to choice for many food enthusiasts. One of the most loved and versatile dishes in Indian cuisine is the Green Chicken Curry. This dish is a perfect blend of succulent chicken, vibrant herbs, and spices, resulting in a flavorful and satisfying meal. Whether you are a novice cook or an experienced chef, this easy Indian Green Chicken Curry recipe is sure to impress your taste buds and make its way into your regular meal rotation.
Main Ingredients: Chicken, Onion, Turmeric Powder, Coriander Powder
If you're a fan of spicy and flavorful curries, then this green chicken curry is a must-try. Made with a blend of fresh herbs and spices, this curry is bursting with vibrant flavors that will tantalize your taste buds. The tender chicken pieces are cooked in a rich and creamy sauce, making it the perfect dish to serve with some steamed rice or naan bread.
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Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This North Indian chicken curry is a classic dish that is loved by many. It is a rich and hearty curry that is made with a blend of aromatic spices, creamy yogurt, and tomatoes. The chicken is cooked until tender and is then smothered in the flavorful sauce. This curry is best served with some basmati rice and a side of naan bread.
Indian chicken curry is a staple in many households and for good reason. This flavorful and aromatic dish is made with a blend of traditional Indian spices, onions, tomatoes, and tender chicken pieces. The result is a rich and creamy curry that is perfect for a cozy night in or for entertaining friends and family.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Butter chicken, also known as murgh makhani, is a popular Indian dish that is loved by many. The chicken is marinated in a mixture of yogurt and spices before being cooked in a creamy and buttery tomato sauce. This dish is best served with some basmati rice and a side of naan bread.
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Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
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For those busy weeknights, this easy chicken curry is a lifesaver. Made with a simple blend of spices, onions, and tomatoes, this dish comes together in no time and is full of flavor. Serve it with some rice or naan bread for a satisfying and delicious meal.
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Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a traditional and authentic dish that will transport you to the streets of India. Made with a blend of fragrant spices, onions, and tomatoes, this curry is packed with flavor and pairs well with some basmati rice and naan bread.
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Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt
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Instant Pot Green Chicken Curry (Hariyali Chicken)
Main Ingredients: Skinless Chicken Thighs, Cilantro, Mint Leaves, Raw
With the help of an instant pot, this green chicken curry can be ready in no time. The fragrant green curry paste is made with a blend of fresh herbs and spices, and the chicken is cooked until tender in a rich and creamy sauce. This dish is best served with some steamed rice and a side of naan bread.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and rich sauce. This chicken korma is made with a blend of traditional Indian spices, yogurt, and almonds, giving it a unique and delicious flavor. Serve it with some basmati rice and enjoy!
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
If you're short on time but still want to enjoy a flavorful and authentic Indian chicken curry, then this instant pot version is perfect for you. The tender chicken pieces are cooked in a rich and spicy sauce, making it the perfect dish to serve with some rice or naan bread.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk adds a unique and delicious flavor to this Indian chicken curry. The blend of traditional Indian spices, coconut milk, and tender chicken creates a creamy and flavorful dish that is sure to become a family favorite. Serve it with some rice or naan bread for a satisfying meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
For a creamy and indulgent twist on traditional Indian chicken curry, try this creamy version. The chicken is cooked in a rich and creamy sauce made with a blend of spices and yogurt, creating a dish that is both comforting and full of flavor. Serve it with some rice or naan bread for a delicious meal.
For an authentic and traditional Indian chicken curry, look no further. This dish features a blend of aromatic spices, onions, and tomatoes, creating a rich and flavorful curry that will transport you to the streets of India. Serve it with some basmati rice and a side of naan bread for a satisfying meal.
Ingredients
For the marinade:
- 1 pound boneless chicken, cut into bite-size pieces
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 tablespoon plain yogurt
- 1 tablespoon lemon juice
For the curry:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 1 cup chopped tomatoes
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
1. Marinate the chicken
In a large bowl, mix together the chicken, ginger and garlic paste, turmeric powder, red chili powder, garam masala, yogurt, and lemon juice. Massage the marinade into the chicken pieces, making sure they are evenly coated. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Heat the oil
In a large saucepan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent.
3. Add the aromatics
Once the onions are cooked, add the minced ginger and garlic and sauté for a minute or until fragrant.
4. Add the spices
Next, add the cumin powder, coriander powder, turmeric powder, and red chili powder. Sauté for a minute or until the spices are fragrant.
5. Cook the chicken
Add the marinated chicken to the saucepan and cook until it turns golden brown on all sides.
6. Add the tomatoes
Once the chicken is cooked, add the chopped tomatoes and cook until they are soft and mushy.
7. Pour in the coconut milk
Add the coconut milk to the saucepan and bring the curry to a simmer.
8. Let it simmer
Cover the saucepan and let the curry simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened.
9. Garnish and serve
Once the curry is done, turn off the heat and garnish with fresh cilantro. Serve hot with steamed rice or your choice of bread.
This easy Indian Green Chicken Curry recipe is packed with aromatic flavors and is a perfect balance of spicy and creamy. The marinade helps to tenderize the chicken while infusing it with all the spices. The addition of coconut milk adds a creamy and rich texture to the curry, making it a delicious and comforting meal. So, next time you are craving a taste of Indian cuisine, give this easy and flavorful Green Chicken Curry a try!
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