17 Easy Indian Goat Curry Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
If you're looking for a delicious and authentic Indian dish to add to your recipe collection, then look no further than this easy Indian goat curry recipe. This aromatic and flavorful dish is a staple in Indian cuisine and is a must-try for any curry lover. With a few simple ingredients and steps, you can create a mouthwatering goat curry that will impress your family and friends. So, put on your apron and get ready to learn how to make this flavorful dish!
Sweet, Sour And Ever So Slightly Spicy Rajasthani Goat...
Main Ingredients: Meat, Goat, Plain Greek Yogurt, Garlic, Ginger
This Rajasthani-style goat curry is a unique blend of sweet, sour, and spicy flavors that will leave your taste buds dancing. The tender pieces of goat meat are cooked in a flavorful sauce made with tamarind, jaggery, and a variety of spices. This dish is perfect for those who enjoy a balance of flavors in their meals.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This traditional Punjabi goat curry is a classic recipe that has been passed down through generations. The rich and hearty curry is made with a combination of onions, tomatoes, and a variety of aromatic spices. The slow cooking process ensures that the meat is tender and flavorful, making it a crowd-pleasing dish for any occasion.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
If you're short on time but still want to enjoy a delicious goat curry, this recipe is for you. With the help of an Instant Pot, you can have a flavorful and tender goat curry on the table in no time. The pressure cooking method infuses the meat with the spices, resulting in a dish that is bursting with flavor.
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Yogurt Goat Curry or Mutton Curry
Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder
This yogurt-based goat curry is a lighter and healthier alternative to traditional curry dishes. The combination of yogurt, spices, and tender pieces of goat meat creates a creamy and flavorful sauce that will leave you wanting more. This dish is perfect for those looking for a healthier option without sacrificing flavor.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Bengali-style goat curry is a perfect blend of spicy and savory flavors. The marinated goat meat is slow-cooked with a variety of spices, creating a rich and aromatic sauce. This dish is best served with steamed rice and is sure to be a hit with curry lovers.
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Instant Pot Jamaican Goat Curry
Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander
Jamaican cuisine is known for its bold and flavorful dishes, and this goat curry is no exception. The tender pieces of goat meat are cooked in a spicy sauce made with scotch bonnet peppers, thyme, and allspice. The Instant Pot makes this dish quick and easy to prepare, making it a great option for busy weeknights.
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Goat Meat Mutton Curry with Dill!
Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green
If you're looking to try something new and different, this goat meat mutton curry with dill is a must-try. The combination of tender goat meat, fragrant dill, and a variety of spices creates a unique and flavorful dish that is sure to impress. This dish is best served with naan or rice.
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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry
Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger
This ground goat bell pepper curry is a delicious and easy way to enjoy goat meat. The combination of ground goat, bell peppers, and a variety of spices creates a hearty and flavorful dish that is perfect for any occasion. This dish is best served with naan or rice.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
This North Indian goat curry is a rich and flavorful dish that is perfect for special occasions. The marinated goat meat is cooked in a creamy sauce made with yogurt, tomatoes, and a variety of spices. The slow cooking process ensures that the meat is tender and flavorful, making it a crowd-pleasing dish.
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Spicy Indian Goat Curry / Goat Curry /Mutton Curry
Main Ingredients: Meat, Salt, Lime, Oil, Ginger, Garlic, Coriander
If you're a fan of spicy food, this goat curry is a must-try. The combination of tender goat meat, aromatic spices, and fiery chilies creates a dish that is bursting with flavor. This dish is best served with rice or naan and is sure to satisfy your cravings for heat.
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West Indian Goat Curry--With Beef
Main Ingredients: Cilantro Stems, Onion, Peppers, Ginger, Fresh Thyme
For those who enjoy a mix of meat in their curry, this West Indian goat curry with beef is a must-try. The combination of tender goat meat and beef creates a hearty and flavorful dish that is perfect for any occasion. The slow cooking process ensures that the meat is tender and infused with the flavors of the spices.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian goat curry is a popular dish in the Bohra Muslim community. The tender goat meat is cooked in a variety of spices, creating a rich and flavorful dish that is best served with naan or rice. This dish is perfect for those looking to try a unique and delicious curry.
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Spicy Indian Pork Leg
Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile
This spicy Indian pork leg is a unique and flavorful dish that is perfect for special occasions. The pork leg is slow-cooked in a spicy sauce made with a variety of aromatic spices. The result is a tender and flavorful dish that is sure to impress your guests.
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Kheema Dum Biryani ~ Ground Goat Biryani
Main Ingredients: Oil, Onion, Ginger Garlic Paste, Green Chilies, Mint
This ground goat biryani is a delicious and easy way to enjoy biryani. The combination of ground goat, fragrant basmati rice, and a variety of spices creates a flavorful and aromatic dish that is perfect for any occasion. This dish is best served with raita and salad.
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Railway Mutton Curry
Main Ingredients: Goat, Mustard Oil, Bay Leaves, Cloves, Green Cardamom
This railway mutton curry is a popular dish in India that originated from railway canteens. The tender mutton is cooked in a rich and flavorful sauce made with a variety of spices. This dish is best served with rice and is sure to be a hit with your family and friends.
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Mutton and Potato Curry (Aloo Gosht)
Main Ingredients: Neutral Oil, Cinnamon Stick, Bay Leaf, Cardamom Pods
This mutton and potato curry, also known as aloo gosht, is a hearty and comforting dish that is perfect for any occasion. The tender mutton is cooked with potatoes and a variety of aromatic spices, creating a flavorful and filling dish. This dish is best served with naan or rice.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Jamaican-style goat curry is a delicious and spicy dish that is sure to impress. The tender pieces of goat meat are cooked in a flavorful sauce made with a variety of spices and scotch bonnet peppers. This dish is best served with rice and is a great option for those who love bold flavors.
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Kashmiri Rogan Josh
Main Ingredients: Goat, Fennel Powder, Cinnamon, Cardamom Powder, Chili
This Kashmiri-style rogan josh is a rich and aromatic dish that is perfect for special occasions. The tender pieces of goat meat are cooked in a flavorful sauce made with a variety of spices, including Kashmiri red chili powder. This dish is best served with steamed rice and is sure to be a crowd-pleaser.
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Aatunthala Curry ~ Goat Head Curry
Main Ingredients: Goat, Garlic, Ginger, Onion, Shallot, Black Pepper
This unique and flavorful goat head curry is a must-try for those looking for a new and adventurous dish. The tender goat head is cooked in a rich and spicy sauce made with a variety of aromatic spices. This dish is best served with rice and is sure to be a hit with curry lovers.
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Chicken Karahi (Slow Cooker)
Main Ingredients: Goat, Cooking Oil, Tomato Paste, Tomato, Ghee, Large
If you're looking for a tasty and easy chicken dish, this chicken karahi is a great option. The chicken is slow-cooked in a flavorful sauce made with tomatoes, ginger, garlic, and a variety of spices. This dish is best served with naan or rice and is sure to be a hit with your family and friends.
If you're looking for a delicious and authentic Indian dish to add to your recipe collection, then look no further than this easy Indian goat curry recipe. This aromatic and flavorful dish is a staple in Indian cuisine and is a must-try for any curry lover. With a few simple ingredients and steps, you can create a mouthwatering goat curry that will impress your family and friends. So, put on your apron and get ready to learn how to make this flavorful dish!
Ingredients
For the marinade:
1 kg goat meat, cut into cubes
2 tablespoons ginger garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon salt
For the curry:
3 tablespoons vegetable oil
2 onions, finely chopped
2 tomatoes, finely chopped
1 tablespoon ginger garlic paste
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon red chili powder
1 teaspoon garam masala
1 teaspoon turmeric powder
1 cup water
Cilantro, for garnish
Instructions
1. Marinate the goat meat
In a large bowl, mix together the goat meat, ginger garlic paste, turmeric powder, red chili powder, garam masala, and salt. Let it marinate for at least 30 minutes or overnight in the refrigerator.
2. Cook the onions and tomatoes
In a large pot, heat the vegetable oil over medium heat. Add the onions and cook until they are soft and translucent. Then, add the tomatoes and cook until they are soft and mushy.
3. Add the spices
Add the ginger garlic paste, cumin seeds, coriander powder, red chili powder, garam masala, and turmeric powder to the pot. Stir well and cook for a few minutes until the spices are fragrant.
4. Add the marinated goat meat
Add the marinated goat meat to the pot and stir well to combine with the spice mixture. Cook for about 10 minutes, stirring occasionally.
5. Add water and simmer
Pour in a cup of water and bring the curry to a boil. Then, reduce the heat to low and let it simmer for about an hour or until the goat meat is tender and the curry has thickened.
6. Garnish and serve
Once the curry is done, turn off the heat and garnish with cilantro. Serve hot with rice or naan bread.
There you have it, a simple and delicious Indian goat curry ready to be devoured. This recipe is full of bold flavors and is sure to become a favorite in your household. So, don't be afraid to spice up your dinner routine with this easy Indian goat curry recipe.
