16 Easy Indian Garlic Naan Recipe Elevate Your Taste Buds!

The Key to Perfect Naan: The Dough

Ingredients:

- 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 teaspoon sugar - 1/2 teaspoon baking powder - 1/2 cup plain yogurt - 1/4 cup warm water - 2 tablespoons melted butter - 2 cloves of minced garlic To make the perfect naan, you need to start with the dough. In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well and then add in the plain yogurt and warm water. Knead the dough until it comes together and forms a smooth and slightly sticky ball. Cover the dough with a damp cloth and let it rest for 30 minutes.

Adding the Garlic

While the dough is resting, it's time to prepare the garlic for the naan. In a small bowl, mix together the melted butter and minced garlic. This will infuse the butter with the garlic flavor and give your naan an irresistible aroma and taste. Set this mixture aside for later.

Rolling and Cooking the Naan

After the dough has rested, divide it into 4 equal parts. Roll each part into a thin oval shape, about 1/4 inch thick. Heat a non-stick pan over medium-high heat and place one naan on the pan. Cook for about 2 minutes on each side, until it puffs up and gets golden brown spots. Brush the top of the naan with the garlic butter mixture and flip it over to cook for an additional minute. Repeat with the remaining dough.

Serve and Enjoy!

Once all the naan is cooked, it's time to serve and enjoy your homemade garlic naan. This easy Indian garlic naan recipe is perfect for dipping in curries, using as a wrap for kebabs, or simply enjoying on its own. The combination of the soft and fluffy texture of the naan with the subtle garlic flavor is sure to be a hit with your taste buds. So why wait? Give this recipe a try and impress your friends and family with your homemade naan.