15 Easy Indian Fried Bread Recipe You Must Try Them!

Published on: Mar 26, 2024

Fried bread is a staple in many Indian households, loved for its crispy exterior and soft, doughy interior. This easy Indian fried bread recipe is a must-try for anyone looking to recreate this popular dish at home. With minimal ingredients and simple steps, you can have delicious fried bread ready to be served in no time. The key to achieving the perfect texture and flavor lies in using the right ingredients and techniques, so let's get started!

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Main Ingredients: Flour, Baking Powder, Salt, Hot Water, Oil
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Looking for a unique twist on the classic Indian fry bread? Look no further! This recipe is packed with flavor and is sure to be a hit with your family and friends. The best part? It's easy to make and can be customized to your liking. Give it a try and taste the deliciousness of Indian fry bread!
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Navajo Tacos (Indian Fry Bread)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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Navajo tacos are a popular dish in the Southwest and are made with Indian fry bread as the base. The crispy, yet fluffy bread is topped with flavorful taco meat, cheese, and all your favorite toppings. This recipe is a must-try for anyone looking to elevate their taco game!
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This recipe for Navajo Indian fry bread is a traditional version that has been passed down through generations. The bread is made with simple ingredients and is fried to perfection. Serve it with honey or powdered sugar for a sweet treat, or use it as a base for savory dishes like tacos or Indian curry.
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Chole Bhature | Chickpeas Curry with Indian Fry Bread

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Sugar, Yoghurt
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Chole bhature is a popular dish in Northern India and is often served as a street food. This recipe combines the rich flavors of chickpea curry with the crispy texture of Indian fry bread. It's a perfect dish for a weekend brunch or a quick dinner option.
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Why settle for regular tacos when you can have Indian fry bread tacos? This recipe takes the classic taco to a whole new level with the addition of homemade fry bread. The bread provides a unique texture and adds a delicious flavor to the tacos. Your taste buds will thank you!
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American Indian Fry Bread "Taco"

Main Ingredients: Bread, Flour, Baking Powder, Salt, Warm Water, Canola
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Looking for a quick and easy dinner option? These American Indian fry bread "tacos" are the perfect solution. The fry bread serves as a base for all your favorite taco toppings, making it a fun and tasty meal for the whole family.
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If you're looking for an authentic Indian fry bread recipe, this is the one for you. Made with a simple dough and fried to perfection, this bread is a staple in many Native American cultures. Serve it with your favorite toppings or use it as a base for other dishes.
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Mom’s Navajo Tacos and Indian Fry Bread

Main Ingredients: Olive Oil, Lean Ground Beef, Yellow Onion, Garlic
There's nothing like the taste of mom's cooking, and these Navajo tacos and Indian fry bread are no exception. This recipe has been passed down through generations and is a family favorite. The fry bread is light and crispy, and the tacos are packed with flavor. It's comfort food at its finest.
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Easy Indian Fry Bread

Main Ingredients: Flour, Baking Soda, Salt, Sugar, Yeast, Water, Canola
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If you're short on time but still want to enjoy the deliciousness of Indian fry bread, this easy recipe is for you. With only a few ingredients and a short cooking time, you can have homemade fry bread on the table in no time. Serve it with your favorite toppings or enjoy it on its own.
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Navajo Tacos and Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Milk, Water, Vegetable
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This recipe combines the best of both worlds – Navajo tacos and Indian fry bread. The fry bread is made with a simple dough and fried to golden perfection. Top it with savory taco meat, cheese, and all your favorite toppings for a meal that will satisfy any craving.
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Air Fryer Indian Fry Bread

Main Ingredients: Flour, Salt, Baking Powder, Warm Water
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If you're looking for a healthier alternative to traditional fried Indian fry bread, try using an air fryer. This recipe produces the same crispy and delicious bread but with less oil. It's a guilt-free way to enjoy this tasty dish.
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Indian Fry Bread (Low Carb)

Main Ingredients: Shredded Mozzarella Cheese, Cream Cheese, Egg, Baking
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If you're following a low-carb diet but still want to enjoy the deliciousness of Indian fry bread, this recipe is for you. Made with almond flour and coconut flour, this bread is a healthier option that still packs a punch of flavor. Serve it with your favorite toppings or use it as a base for other dishes.
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Indian Fry Bread for Navajo Tacos and More

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
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This versatile Indian fry bread recipe can be used for a variety of dishes, including Navajo tacos. The bread is light and crispy and can be topped with both sweet and savory toppings. Get creative and use it as a base for your favorite dishes.
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Indian Fry Bread – makes about 12 - Cowboy Kent Rollins

Main Ingredients: All Purpose Flour, Salt, Baking Powder, Canola Oil
Cowboy Kent Rollins is known for his delicious recipes, and this Indian fry bread is no exception. This recipe produces a large batch of fry bread, making it perfect for feeding a crowd or freezing for later use. It's a must-try for any fry bread lover.
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Homemade Indian Fry Bread w/ Cornmeal

Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Water, Coconut Oil
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Cornmeal adds a unique twist to traditional Indian fry bread, and this recipe is proof. The bread is light and crispy, with a subtle crunch from the cornmeal. Serve it with your favorite toppings or use it as a base for other dishes.
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Indian butter chicken is a creamy and flavorful dish that pairs perfectly with Indian fry bread. The bread serves as a delicious vessel for soaking up all the delicious sauce. This recipe is a must-try for any Indian food lover.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Naan bread is a popular Indian flatbread that is often served with meals. This recipe shows you how to make it on the stovetop, making it a quick and easy side dish for any Indian-inspired meal. Use it to scoop up curries or enjoy it on its own.
18 of 20

Indian Bread Fry

Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
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This recipe for Indian bread fry is a unique twist on traditional fry bread. The bread is coated in a mixture of spices and then fried to perfection. It's a tasty option for a snack or appetizer.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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If you're looking for a delicious and flavorful dish to pair with Indian fry bread, try this Indian chicken korma recipe. The rich and creamy curry is packed with spices and pairs perfectly with the crispy fry bread. It's a match made in heaven!
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Navajo Fry Bread - Indian Fry Bread

Main Ingredients: Salt, Powdered Milk, Baking Powder, Water, Vegetable
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Last but not least, we have another traditional Navajo fry bread recipe. This version is made with a mixture of flour and cornmeal, giving it a unique texture and flavor. Serve it with honey or use it as a base for other dishes like tacos or Indian curry.

The History of Indian Fried Bread

The Origins of Fried Bread in Indian Cuisine

Fried bread, also known as Poori or Puri in Hindi, has been a part of Indian cuisine for centuries. Its origins can be traced back to the Mughal era, where it was considered a delicacy reserved for special occasions. Over time, fried bread has become a popular street food and is often served as a breakfast item in many Indian households.

The Significance of Fried Bread in Indian Culture

In Indian culture, fried bread holds a special significance. It is often served as a celebratory dish during festivals and religious ceremonies. The round shape of the bread symbolizes the cycle of life and the deep-fried cooking process represents the transformation of raw ingredients into something delicious.

The Ingredients You'll Need

The Basics

To make this easy Indian fried bread recipe, you'll need basic ingredients that are easily available in any kitchen. This includes all-purpose flour, water, and oil for frying. However, to add more flavor and texture to the bread, you can also add spices like cumin and coriander powder, and a pinch of sugar to the dough.

The Right Oil for Frying

The type of oil you use for frying the bread plays a crucial role in achieving the perfect texture and taste. Traditionally, ghee (clarified butter) was used for frying, but you can also use vegetable oil or canola oil. Make sure the oil is hot enough before adding the bread, as this will prevent it from becoming greasy.

The Perfect Technique

Making the Dough

To make the dough for fried bread, mix all the dry ingredients in a bowl and slowly add water to form a soft and pliable dough. Knead the dough well and let it rest for 15-20 minutes before rolling it out.

The Art of Frying

The key to getting perfectly puffed and crispy fried bread lies in the frying process. Make sure the oil is hot enough, but not smoking, before adding the bread. Gently slide the bread into the oil and press it lightly with a slotted spoon to help it puff up. Flip it over once and fry until both sides are golden brown.

In Conclusion

With this easy Indian fried bread recipe, you can recreate a popular dish in the comfort of your own home. Whether you're looking for a delicious breakfast option or a side dish for your next Indian-inspired meal, this fried bread is sure to satisfy your taste buds. So, gather your ingredients and get ready to enjoy this flavorful and crispy treat!
15 easy indian fried bread recipe You must try them!

Indian Fry Bread

yield: 12 total time: 52 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups hot water
  • oil for frying

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 24 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • Sodium : 190 milligrams
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