18 Easy Indian Frankie Recipe They're Simply Irresistible!
Published on: Mar 29, 2024
If you're craving some flavorful and easy Indian street food, look no further than this delicious Indian frankie recipe. A popular and convenient option, frankies are essentially Indian wraps filled with a variety of savory ingredients. Originating from the streets of Mumbai, these tasty wraps have gained popularity all over India and have become a go-to snack for many. With this recipe, you can easily recreate the authentic flavors of an Indian frankie in the comfort of your own home.
Elevate your Beer Can Chicken game with these flavorful Indian spiced lentils. This dish is packed with aromatic spices like cumin, coriander, and garam masala, giving your chicken a unique and delicious twist. The lentils also add a hearty and filling element to the meal, making it a perfect choice for a satisfying dinner.
For a creamy and indulgent twist on Beer Can Chicken, try this Indian butter chicken recipe. The tender chicken is marinated in a rich and flavorful sauce made with butter, cream, and spices like turmeric, chili powder, and garam masala. The end result is a mouthwatering dish that is sure to please everyone at the dinner table.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
If you're a fan of mild and creamy curries, then this Indian chicken korma recipe is a must-try for your Beer Can Chicken. The chicken is cooked in a velvety sauce made with yogurt and a blend of aromatic spices like cardamom, cinnamon, and cloves. Serve it over rice for a complete and satisfying meal.
For a seafood twist on Beer Can Chicken, try this Indian shrimp curry recipe. The shrimp is cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices like mustard seeds, cumin, and coriander. This dish is perfect for those who love a little heat in their meals.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option for your Beer Can Chicken, this Indian chickpea coconut curry is a delicious choice. The creamy and flavorful sauce is made with coconut milk, tomatoes, and a blend of Indian spices like turmeric, cumin, and ginger. Serve it over rice for a hearty and satisfying meal.
This classic Indian chicken curry recipe is a staple in many households and is a great choice to pair with your Beer Can Chicken. The chicken is cooked in a spicy and aromatic sauce made with onions, tomatoes, and a blend of spices like coriander, cumin, and chili powder. It's a simple and delicious way to add some Indian flavors to your meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a popular Indian lentil dish that is often served as a side dish with meals. However, it can also be a great accompaniment to your Beer Can Chicken. The lentils are cooked in a rich and creamy sauce made with butter, cream, and a blend of aromatic spices like garam masala and fenugreek leaves.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a great choice for those who love bold and spicy flavors. The chicken is marinated in a blend of spices like cumin, coriander, and paprika before being cooked in a rich and flavorful sauce made with onions, tomatoes, and a variety of Indian spices. Serve it with naan bread for a complete and satisfying meal.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and hearty Indian coconut lentil curry is a great choice for a cold winter night. The lentils are cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and a blend of Indian spices like turmeric, cumin, and coriander. Serve it with naan bread or rice for a comforting and delicious meal.
10of 20
Vegetable Frankie – Kathi Roll
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Oil, Water
Kathi rolls, also known as Frankie, are a popular street food in India and make a great addition to your Beer Can Chicken meal. These wraps are filled with a variety of vegetables, paneer, and a flavorful sauce made with spices like cumin, coriander, and garam masala. They are a fun and delicious way to add some Indian flavors to your meal.
11of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry recipe is a great choice for those who love a spicy and aromatic curry. The chicken is cooked in a rich and flavorful sauce made with onions, tomatoes, and a blend of spices like cardamom, cloves, and cinnamon. Serve it with rice or naan bread for a satisfying meal.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, also known as chapati. This buttery and flaky flatbread is a staple in Indian cuisine and pairs perfectly with your Beer Can Chicken. Made with whole wheat flour and ghee, it's a simple and tasty addition to your meal.
13of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
For a restaurant-worthy curry to pair with your Beer Can Chicken, try this Indian restaurant madras curry recipe. The chicken is cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of spices like mustard seeds, cumin, and coriander. It's a delicious and impressive dish that will elevate your meal.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Add some crunch to your Beer Can Chicken meal with this crispy Indian okra recipe. The okra is lightly coated in a spiced chickpea flour batter and then fried until crispy and golden. Serve it as a side dish or snack for a delicious and unique addition to your meal.
This simple yet flavorful Indian fried cabbage recipe is a great way to add some vegetables to your Beer Can Chicken meal. The cabbage is cooked with onions and a blend of spices like cumin, coriander, and turmeric, giving it a delicious and aromatic flavor. Serve it as a side dish or add it to your wraps or sandwiches for a tasty addition.
For a rich and hearty dish to pair with your Beer Can Chicken, try this Indian lamb curry recipe. The lamb is cooked in a spicy and flavorful sauce made with onions, tomatoes, and a blend of spices like garam masala, cardamom, and cloves. Serve it with rice or naan bread for a satisfying and delicious meal.
17of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This stovetop naan bread recipe is a quick and easy way to make this classic Indian flatbread to serve with your Beer Can Chicken. The soft and chewy bread is made with simple ingredients like flour, yogurt, and yeast, and can be cooked in a pan on your stovetop.
18of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This Indian dal soup is a great choice for a light and comforting dish to pair with your Beer Can Chicken. The lentils are cooked with onions, tomatoes, and a blend of spices like cumin, coriander, and turmeric, making it a flavorful and healthy addition to your meal.
This Indian red lentil dahl recipe is a great choice for a quick and easy side dish to serve with your Beer Can Chicken. The lentils are cooked in a flavorful sauce made with onions, tomatoes, and a blend of spices like curry powder, garam masala, and cumin. It's a simple and delicious way to add some Indian flavors to your meal.
20of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
For a flavorful and aromatic rice dish to serve with your Beer Can Chicken, try this Indian lemon rice recipe. The rice is cooked with onions, mustard seeds, and a blend of spices like turmeric, cumin, and coriander. The addition of lemon juice adds a refreshing and tangy twist to the dish.
Gather Your Ingredients
Before you start cooking, make sure you have all the necessary ingredients on hand. For the wrap, you will need all-purpose flour, salt, oil, and warm water. For the filling, you can customize it to your liking, but some common ingredients include chicken, paneer (Indian cottage cheese), vegetables, and spices. You can also add mint chutney or tamarind chutney for an extra burst of flavor. Gather all your ingredients and get ready to whip up some delicious frankies.
Making the Wrap
To make the wrap, start by mixing the flour, salt, and oil in a bowl. Slowly add in the warm water and mix until you have a smooth dough. Knead the dough for a few minutes and then cover it with a damp cloth and let it rest for about 20 minutes. After the dough has rested, divide it into small balls and roll them out into thin circles. Heat a pan over medium heat and cook the wraps for about a minute on each side until they start to puff up. Once cooked, set them aside and let them cool.
Preparing the Filling
While the dough is resting, you can prepare the filling for your frankies. Heat a pan over medium heat and add in your choice of protein or vegetables. Cook until they are fully cooked and then add in your desired spices. Some common spices used in frankie fillings include cumin, coriander, garam masala, and chili powder. You can also add in some onions, bell peppers, and tomatoes for extra flavor and texture.
Assembling Your Frankie
Once you have your wraps and filling ready, it's time to assemble your frankie. Take a wrap and spread some of your chosen chutney over it. Then, add a generous amount of the filling on one side of the wrap. Roll the wrap tightly, tucking in the ends to prevent the filling from falling out. You can also wrap the frankie in some foil or parchment paper to make it easier to hold and eat.
With this easy Indian frankie recipe, you can enjoy the flavors of Indian street food without having to leave your house. Experiment with different fillings and chutneys to find your perfect combination. Serve with some mint or tamarind chutney on the side for dipping and enjoy your homemade frankies with family and friends.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
