18 Easy Indian Flatbread Recipe Unlock Flavor Sensations!
Published on: Mar 27, 2024
Indian cuisine is known for its rich and diverse flavors, and one of the staples of this cuisine is flatbread. Flatbreads are a popular dish in India, and they come in various forms, each with its unique taste and texture. From naan to roti, these flatbreads can be found in every household and restaurant in India. While they may seem intimidating to make, with this easy Indian flatbread recipe, you can recreate the authentic taste of Indian flatbreads in the comfort of your own kitchen.
Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter
If you're in the mood for some Indian flavors, why not pair your beer can chicken with some homemade Chapati? This soft and chewy Indian flatbread is the perfect accompaniment to any meal. Plus, it's easy to make and only requires a few simple ingredients.
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Kale and Oats Indian Flatbread
Main Ingredients: Dough, Flatbread, Oats, Whole Wheat Flour, Kale
If you're looking for a healthier option, try this Kale and Oats Indian flatbread. Packed with nutrients and whole grains, this flatbread is a great way to sneak in some extra veggies into your meal. And the best part? It pairs perfectly with a juicy beer can chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
For a more indulgent option, try making this buttery Roti to go with your beer can chicken. This flaky and buttery flatbread is a staple in many Indian households and is sure to take your meal to the next level.
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Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
If you're short on time, this quick and easy Indian flatbread recipe is perfect for you. With just a few simple ingredients and minimal prep time, you can have fresh and delicious Roti on your table in no time.
If you're looking for a versatile flatbread recipe that can be used for any meal, this Indian flatbread is just what you need. It's soft, chewy, and pairs perfectly with any dish, including beer can chicken.
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Homemade Naan (Indian Flatbread)
Main Ingredients: Dry Active Yeast, Sugar, Water, Flour, Salt, Vegetable
Naan is another popular Indian flatbread that is perfect for scooping up delicious sauces and dips. And when paired with beer can chicken, it's a match made in heaven. This homemade Naan recipe is easy to make and will impress your guests.
If you're in a pinch and don't have time to make homemade Naan, don't worry. This Naan Indian flatbread recipe uses store-bought Naan and adds a delicious twist with the addition of garlic and herbs.
For a unique and flavorful twist on traditional Naan, try this recipe that uses yogurt and honey to create a sweet and tangy flatbread. It's the perfect accompaniment to any beer can chicken recipe.
If you want to take your beer can chicken to the next level, try pairing it with this delicious Indian Butter Chicken. This creamy and flavorful dish is a crowd-pleaser and will have everyone asking for the recipe.
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Garlic Naan (Indian Flatbread)
Main Ingredients: Active Dry Yeast, Sugar, Water, All Purpose Flour
If you can't get enough of garlic, this Garlic Naan recipe is a must-try. The garlicky flavor pairs perfectly with beer can chicken and will leave your taste buds craving more.
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Roti – an Indian Flatbread
Main Ingredients: Flour, Ghee, Oil, Salt, Hot Water, All Purpose Flour
This traditional Roti recipe is a staple in many Indian households and is a great accompaniment to any meal. It's soft, chewy, and perfect for pairing with your favorite beer can chicken recipe.
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How To Make Soft Roti / Chapati? (Indian Flatbread)
Main Ingredients: Whole Wheat Flour, Water, Oil, Roti, Ghee
If you've struggled with making soft and chewy Roti in the past, this recipe is for you. With detailed instructions and tips on how to make the perfect Roti, you'll have no trouble whipping up a batch to go with your beer can chicken.
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Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
Chapati and Roti are essentially the same thing, but this recipe adds a unique twist by using whole wheat flour and adding a dash of cumin for extra flavor. It's a delicious and healthy option to pair with your beer can chicken.
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Crispy Low Carb Indian Flatbread
Main Ingredients: Coconut Flour, Psyllium Husk, Baking Powder, Salt
If you're watching your carb intake, this crispy low carb Indian flatbread is a great option. Made with almond flour, it's a gluten-free and keto-friendly option that pairs well with any beer can chicken recipe.
If you're looking for a more indulgent option, try this Paratha recipe. It's a pan-fried Indian flatbread that is crispy on the outside and soft on the inside. It's perfect for scooping up your beer can chicken and any accompanying sauces.
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Pea & Herb Stuffed Indian Flatbread
Main Ingredients: All Purpose Flour, Wheat Flour, Baking Powder, Kosher
This unique Indian flatbread is stuffed with a flavorful mixture of peas and herbs, making it a delicious and filling option to pair with your beer can chicken. It's a great way to add some extra veggies to your meal.
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Layered Indian Flatbread (Kerala Parotta)
Main Ingredients: All Purpose Flour, Table Salt, Sugar, Oil, Water, Ghee
This layered Indian flatbread, also known as Kerala Parotta, is a popular street food in India. It's flaky, buttery, and pairs perfectly with any dish, including beer can chicken.
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Easy Vegan Naan (Indian Flatbread)
Main Ingredients: Warm Water, Active Dry Yeast, Sugar, Yoghurt, Oil
If you follow a vegan diet, you don't have to miss out on the deliciousness of Naan. This easy vegan Naan recipe is made with coconut milk and is just as delicious as the traditional version. It's perfect for pairing with your beer can chicken or any other dish.
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Soy Flour Parathas- Soy Flour Indian flatbread
Main Ingredients: Soy Flour, Wheat Flour, Water, Oil, Salt, Parathas
For a healthier option, try making these Soy Flour Parathas. Made with soy flour, they are high in protein and low in carbs, making them a great option for those watching their weight. And they pair perfectly with beer can chicken.
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Makkai Ki Roti(Cornmeal Indian Flatbread)
Main Ingredients: Salt, Lukewarm Water, Cornmeal
This unique flatbread is made with cornmeal and adds a delicious crunch to your meal. It's a great way to switch up your usual Indian flatbread routine and pairs well with any beer can chicken recipe.
The Versatility of Indian Flatbreads
Indian flatbreads are versatile and can be enjoyed with a variety of dishes. They can be stuffed with vegetables and meats to make delicious parathas, or they can be served alongside curries and chutneys. These flatbreads are also a staple in Indian street food, with vendors selling them filled with spicy fillings or as a wrap for kebabs. The possibilities are endless when it comes to Indian flatbreads, and they can be enjoyed as a main dish or a side dish.
The Secret to Making Authentic Indian Flatbreads
The key to making authentic Indian flatbreads lies in the dough. Unlike other bread dough, Indian flatbread dough is made using whole wheat flour and warm water. This gives the flatbread a soft and chewy texture, perfect for soaking up flavorful curries. The dough is then kneaded until it is smooth and elastic, and left to rest for a few minutes before rolling out. This resting time allows the gluten in the dough to relax, making it easier to roll out and preventing the flatbread from becoming tough.
Spice it Up with Flavors
One of the best things about Indian flatbreads is the ability to add different spices and herbs to the dough. Cumin, coriander, and fennel seeds are commonly used to add flavor and aroma to the flatbread. You can also add chopped herbs like mint or cilantro to the dough for an extra burst of freshness. Experiment with different spices and herbs to create your own unique flatbread recipe.
A Quick and Easy Recipe
Now that you know the secrets to making authentic Indian flatbreads, here is a quick and easy recipe to get you started:
In a mixing bowl, combine 2 cups of whole wheat flour, 1 tsp of salt, and 1 tsp of cumin seeds.
Add 1 cup of warm water to the dry ingredients and mix until a dough forms.
Knead the dough for 5-7 minutes until it is smooth and elastic.
Cover the dough and let it rest for 10 minutes.
Divide the dough into equal-sized balls and roll them out into thin circles.
Heat a pan over medium-high heat and cook the flatbreads for 1-2 minutes on each side, until they puff up and have golden brown spots.
Serve hot with your favorite Indian dish or enjoy them on their own as a snack.
In Conclusion
Making Indian flatbreads at home is easier than you think. With a few simple ingredients and some practice, you can recreate the authentic taste of Indian flatbreads in your own kitchen. So why not give this easy Indian flatbread recipe a try and spice up your meals with this versatile and delicious dish.