20 Easy Indian Egg Salad Recipe You Won't Believe The Taste!
Published on: Mar 29, 2024
Egg salad is a popular dish that can be enjoyed as a snack or a light meal. It is a versatile recipe that can be customized to suit different tastes and preferences. In this article, we will be sharing an easy Indian egg salad recipe that is perfect for those who love the flavors of Indian cuisine. This recipe incorporates traditional Indian spices and ingredients to create a unique and delicious twist on the classic egg salad. Whether you are new to Indian cooking or a seasoned pro, this recipe is sure to become a favorite in your household.
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Egg salad is a popular dish that can be enjoyed as a snack or a light meal. It is a versatile recipe that can be customized to suit different tastes and preferences. In this article, we will be sharing an easy Indian egg salad recipe that is perfect for those who love the flavors of Indian cuisine. This recipe incorporates traditional Indian spices and ingredients to create a unique and delicious twist on the classic egg salad. Whether you are new to Indian cooking or a seasoned pro, this recipe is sure to become a favorite in your household.
Ingredients:
For the salad:
6 hard-boiled eggs
1 small red onion, chopped
1 small tomato, chopped
1 small cucumber, chopped
1 green chili, chopped
2 tablespoons cilantro, chopped
Salt to taste
For the dressing:
1/4 cup mayonnaise
1 tablespoon Greek yogurt
1 teaspoon mustard
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
Salt to taste
To make this easy Indian egg salad, start by boiling 6 hard-boiled eggs and peeling them. Chop the eggs into small pieces and place them in a mixing bowl. Next, add in 1 small red onion, 1 small tomato, 1 small cucumber, and 1 green chili, all chopped. These ingredients will add a crunch to the salad.
In a separate bowl, mix together 1/4 cup mayonnaise, 1 tablespoon Greek yogurt, 1 teaspoon mustard, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and salt to taste. This dressing will add a tangy and spicy flavor to the salad, giving it an authentic Indian taste.
Pour the dressing over the chopped eggs and vegetables, and mix everything together until well combined. Garnish with 2 tablespoons chopped cilantro and give it a final mix. Your easy Indian egg salad is now ready to be served!
This recipe is perfect for a quick and healthy lunch or as a side dish for a dinner party. It is packed with protein and nutrients from the eggs and vegetables, making it a nutritious and delicious option. You can also play around with the ingredients and add in some chopped bell peppers or grated carrots for added texture and flavor.
In conclusion, this easy Indian egg salad recipe is a must-try for anyone who loves Indian food or is looking for a new way to enjoy their eggs. It is a simple yet flavorful dish that can be whipped up in no time. Give it a try and impress your friends and family with your cooking skills!
