16 Easy Indian Egg Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 27, 2024
Egg curry is a popular and delicious dish in Indian cuisine, enjoyed by people all over the world. Made with simple ingredients and bursting with flavor, it is a staple in many households. If you're looking for an easy Indian egg curry recipe that is sure to impress your family and friends, look no further. This article will guide you through the steps of making a flavorful and authentic egg curry in no time.
Egg curry is a popular dish in Indian cuisine, with each region having its own unique twist on this flavorful dish. In this recipe, hard-boiled eggs are simmered in a rich and spicy tomato-based curry sauce, making for a hearty and satisfying meal. This dish is perfect for a weeknight dinner or for entertaining guests.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
Baida curry is a famous street food dish in Mumbai, India. It is a delicious and creamy egg curry made with a rich blend of spices and coconut milk. This dish is typically served with naan or rice, making it a filling and comforting meal. You can adjust the spice level to your liking, making it a versatile dish that can be enjoyed by everyone.
South Indian egg curry, also known as muttai kulambu, is a popular dish in the southern states of India. This curry is made with a variety of spices, coconut milk, and tamarind, giving it a tangy and rich flavor. It is usually served with rice or dosa, and makes for a delicious and satisfying meal.
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North Indian Egg Curry (Anda Masala)
Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
Anda masala, or North Indian egg curry, is a flavorful and aromatic dish that is popular in the northern states of India. This dish is made with a blend of spices, onions, and tomatoes, creating a thick and rich gravy that pairs perfectly with boiled eggs. It is typically served with rice or roti, and is a staple dish in many households.
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Egg Pulusu Curry | Guddu Pulusu Recipe | South Indian...
Main Ingredients: Hard Boiled Eggs, Oil, Fenugreek Seeds, Onions, Garlic
Egg pulusu curry is a traditional South Indian dish that is typically served during festivals and special occasions. The eggs are cooked in a tangy and spicy tamarind-based sauce, creating a burst of flavors in every bite. This dish is perfect for those who enjoy a little heat in their meals, and is best served with steamed rice.
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Egg curry | How to make South Indian egg curry
Main Ingredients: Eggs, Oil, Cumin, Curry Leaves, Onions, Green Chili
This South Indian egg curry is a simple and easy-to-follow recipe that can be made in under 30 minutes. The eggs are cooked in a flavorful tomato-based sauce, along with a blend of spices, creating a delicious and comforting dish. This dish is perfect for a quick weeknight dinner or for when you have unexpected guests.
If you're a fan of spicy food, then this South Indian spicy egg curry is a must-try. This dish is made with a blend of fiery spices and coconut milk, creating a delicious and flavorful curry that pairs perfectly with boiled eggs. It is best served with rice or naan, and is sure to satisfy your cravings for a hot and spicy meal.
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egg curry – south Indian restaurant style
Main Ingredients: Spice Mix, Chili Powder, Black Pepper, Kosher Salt
This egg curry recipe is inspired by the flavors of South Indian restaurant-style dishes. It is a rich and creamy dish made with a blend of spices, onions, and tomatoes, creating a thick and flavorful gravy. This dish is perfect for those who enjoy a milder curry, and is best served with rice or naan.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
If you're following a low-carb or keto diet, this Indian boiled egg curry is the perfect meal for you. It is a creamy and delicious curry made with a blend of spices, coconut milk, and boiled eggs. This dish is low in carbs and high in protein, making it a healthy and satisfying meal option.
For seafood lovers, this Indian shrimp curry is a must-try. The shrimp is cooked in a flavorful and tangy tomato-based curry sauce, creating a burst of flavors in every bite. This dish is best served with rice or naan, and is a great way to incorporate more seafood into your diet.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian chickpea coconut curry is a delicious and hearty vegetarian dish that is perfect for a weeknight dinner. It is made with a blend of spices, coconut milk, and chickpeas, creating a rich and creamy curry that pairs perfectly with rice or naan. This dish is a great way to add more plant-based protein to your diet.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
Another great low-carb and vegetarian option is this Indian boiled egg curry. It is made with boiled eggs, a blend of spices, and a creamy coconut milk sauce, making for a delicious and satisfying meal. This dish is perfect for those following a keto or vegetarian diet, and is sure to become a new favorite in your household.
Chicken curry is a staple dish in Indian cuisine, with each region having its own unique version. In this recipe, chicken is cooked in a flavorful and aromatic curry sauce, creating a hearty and comforting meal. It is best served with rice or naan, and is a great way to incorporate more protein into your diet.
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Spicy Egg Curry
Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
If you enjoy a little heat in your meals, this spicy egg curry is the perfect dish for you. The eggs are cooked in a fiery and flavorful curry sauce, creating a dish that is bursting with flavors. This dish is best served with rice or naan, and is sure to satisfy your cravings for a spicy meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine, with different variations found in different regions. In this recipe, chicken is cooked in a rich and creamy curry sauce, creating a meal that is both hearty and satisfying. It is typically served with rice or naan, and is a great way to add more flavor to your meals.
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Instant Pot Dhaba Style Egg Curry with Potatoes/...
Main Ingredients: Oil, Cumin Seeds, Bay Leaf, Cloves, Black Cardamom
This Dhaba-style egg curry is made in an Instant Pot, making it a quick and easy meal option for busy weeknights. It is a delicious and spicy dish made with boiled eggs, potatoes, and a blend of spices, creating a flavorful and satisfying curry. This dish is typically served with rice or naan, and is sure to become a go-to meal in your household.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and healthy dish that is perfect for a vegetarian meal. It is made with a blend of spices, lentils, and coconut milk, creating a flavorful and creamy curry that pairs perfectly with rice or naan. It is a great way to incorporate more legumes into your diet.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali egg curry is a traditional dish that is made with boiled eggs and a creamy coconut milk sauce. It is a simple and flavorful dish that is perfect for a weeknight dinner. This dish is typically served with rice or roti, and is a great way to add more variety to your meals.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, or Indian potato curry, is a simple and comforting dish that is perfect for a vegetarian meal. It is made with potatoes, a blend of spices, and a creamy tomato-based sauce, creating a delicious and hearty curry. This dish is typically served with rice or naan, and is sure to become a family favorite.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a rich and flavorful dish that is sure to satisfy your cravings for a hearty meal. The chicken is cooked in a blend of spices and a creamy curry sauce, creating a dish that is bursting with flavors. It is typically served with rice or naan, and is a great way to add more variety to your meals.
Ingredients
For the curry:
4 eggs
1 onion, finely chopped
2 tomatoes, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 green chili, chopped
1 teaspoon coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala
Salt to taste
2 tablespoons oil
Fresh coriander leaves for garnish
For serving:
Cooked rice or naan bread
Yogurt or raita
Instructions
1. Start by boiling the eggs in a pot of water for about 8-10 minutes. Once done, remove them from the heat and let them cool down. Peel the eggs and set them aside.
2. In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and sauté until they turn translucent.
3. Next, add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute or until the raw smell disappears.
4. Add the chopped tomatoes and cook until they become soft and mushy.
5. Now, add the coriander, cumin, turmeric, red chili powder, and garam masala to the pan. Mix well and cook for 2-3 minutes.
6. Pour in 1 cup of water and bring the mixture to a boil.
7. Once the curry starts to thicken, add the boiled eggs and let them simmer in the curry for 5-7 minutes.
8. Sprinkle some fresh coriander leaves on top for garnish and turn off the heat.
9. Serve the delicious Indian egg curry with cooked rice or naan bread and a side of yogurt or raita.
This easy Indian egg curry recipe is perfect for a quick weeknight dinner or a weekend gathering with friends. The combination of spices and flavors in this dish will leave your taste buds wanting more. Give it a try and impress your loved ones with your cooking skills!
