17 Easy Indian Dosa Recipe Cook Up Something Special!
Published on: Mar 29, 2024
Looking to try your hand at making easy Indian dosa? This classic South Indian dish is a type of thin and crispy pancake made from fermented rice and lentil batter. While it may seem intimidating to make at home, with the right recipe and techniques, you can create delicious and authentic dosas in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to making easy Indian dosa, complete with step-by-step instructions and helpful tips to ensure your dosas turn out perfect every time. So get ready to impress your family and friends with your culinary skills and let's get cooking!
Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin, crispy crepe that is usually served with a variety of chutneys and sambar. In recent years, dosa has gained popularity all over the world and has become a staple dish in many Indian restaurants.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This unique dosa recipe combines yellow split peas and buckwheat to create a nutritious and delicious dish. The split peas add a creamy texture while the buckwheat adds a nutty flavor. This dosa is also gluten-free, making it a great option for those with dietary restrictions.
Adai is a crispy dosa variety that is made with a mix of lentils and rice. It is a protein-packed version of the traditional dosa and is perfect for those looking for a healthier option. Adai is typically served with a spicy chutney or sambar.
Butter chicken is a popular Indian dish that is made with tender pieces of chicken cooked in a rich and creamy tomato-based sauce. This dish is perfect for those who enjoy a little heat in their food. It is usually served with basmati rice or naan bread.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
The key to making a perfect dosa is in the batter. The batter needs to be fermented well in order to get the right texture and flavor. It is made with a mix of rice and lentils, which is soaked, ground, and then left to ferment overnight. The batter can then be used to make dosas for several days.
This dosa variety is made with a mix of lentils, including urad dal, chana dal, and moong dal. It is a nutritious and flavorful dish that is also gluten-free. Adai dosa is usually served with a coconut chutney or tomato chutney.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
Main Ingredients: Sooji, Rice Flour, Maida, Coriander Leaves, Cumin
Rava dosa is a popular instant dosa variety that is made with semolina, rice flour, and all-purpose flour. It is a quick and easy option for those who don't have time to ferment the batter. The addition of cumin seeds and black pepper gives this dosa a unique flavor.
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
Oats dosa is a healthy and delicious variation of the traditional dosa. It is made with oats, rice flour, and yogurt and can be prepared instantly without the need for fermentation. This dosa is a great option for those looking to add more whole grains to their diet.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular variety of dosa that is filled with a spicy potato filling. The dosa is usually served with a mild coconut chutney and sambar. This dish is a favorite among many and is often served as a breakfast or brunch option.
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
This instant dosa is made with whole wheat flour and is a healthier alternative to the traditional rice and lentil dosa. The addition of cumin seeds and green chilies gives this dosa a delicious flavor. It is usually served with a tangy tomato chutney.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a rich and creamy curry that is made with chicken, yogurt, and a variety of spices. It is a popular dish in North Indian cuisine and is usually served with basmati rice or naan bread. The addition of nuts gives this dish a unique texture and flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is made with chickpeas, coconut milk, and a variety of spices. It is a creamy and flavorful dish that is also packed with protein. This dish is perfect for those following a plant-based diet or looking for a meatless meal option.
Shrimp curry is a popular seafood dish in Indian cuisine. The shrimp is cooked in a spicy tomato-based sauce and is usually served with basmati rice or naan bread. This dish is a favorite among seafood lovers and is often served at special occasions and gatherings.
This is another variation of the popular masala dosa, but with a slightly different filling. This version includes a mix of vegetables, such as carrots, peas, and potatoes, along with the traditional potato filling. It is a great way to add more veggies to your diet while still enjoying a delicious dosa.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
This crispy dosa is made with a mix of rice and lentils, along with a touch of fenugreek seeds for added flavor. The dosa is then filled with a spicy potato filling and served with a variety of chutneys and sambar. This dish is a crowd-pleaser and is perfect for breakfast, lunch, or dinner.
Chicken curry is a classic Indian dish that is made with chicken, onion, tomato, and a variety of spices. It is a flavorful and comforting dish that is usually served with rice or naan bread. The addition of yogurt gives this curry a creamy texture.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This is another variation of the popular chicken curry dish, but with a slightly different blend of spices. The addition of garam masala and turmeric gives this curry a warm and aromatic flavor. It is a great dish for those who enjoy a little bit of heat in their food.
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and nutritious dosa variety that is made with ragi flour, semolina, and rice flour. It is a great option for those looking for a gluten-free and protein-packed breakfast or snack. This dosa is best served with a spicy chutney or sambar.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and indulgent dish made with black lentils, kidney beans, and a variety of spices. It is a staple dish in Punjabi cuisine and is usually served with rice or naan bread. This dish is perfect for those looking for a comforting and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with lentils, coconut milk, and a variety of spices. It is a creamy and flavorful dish that is also packed with protein. This dish is perfect for those following a plant-based diet or looking for a meatless meal option.
Ingredients
Main Ingredients:
Rice: You will need 2 cups of long-grain white rice or parboiled rice for this recipe. Make sure to rinse the rice thoroughly before using.
Urad dal: Also known as black lentils, you will need ½ cup of urad dal for this recipe. Like the rice, make sure to rinse the lentils well before using.
Fenugreek seeds: This ingredient helps with the fermentation process and adds a subtle, nutty flavor to the dosas. You will need 1 teaspoon of fenugreek seeds for this recipe.
Water: You will need enough water to soak the rice, lentils, and fenugreek seeds for at least 6 hours or overnight.
Optional Ingredients:
Salt: Add 1 teaspoon of salt to the batter for a bit of flavor. You can adjust the amount to suit your taste.
Oil: Use a neutral-tasting oil like vegetable or canola oil for greasing the pan and cooking the dosas.
Fillings: While traditional dosas are served plain, you can also add your choice of fillings like potatoes, onions, cheese, or vegetables to make it a more substantial meal.
Chutney and sambar: Dosa is often served with coconut chutney and sambar, a lentil-based vegetable stew. These accompaniments add even more flavor to the dish.
Method
1. Soak the rice and lentils
In a large bowl, combine the rice, lentils, and fenugreek seeds. Add enough water to cover the ingredients and let them soak for at least 6 hours or overnight. Soaking helps to soften the rice and lentils, making them easier to grind.
2. Grind the batter
After soaking, drain the water and rinse the rice, lentils, and fenugreek seeds. In a blender or food processor, grind the ingredients into a smooth batter, adding a little water as needed. The consistency of the batter should be similar to pancake batter.
3. Ferment the batter
Transfer the batter to a large bowl and cover it with a clean kitchen towel. Let it sit in a warm place for 8-10 hours or until it ferments and rises. The fermentation process is what gives dosas their tangy flavor and helps to create a crispy texture.
4. Add salt (optional)
Once the batter has fermented, you can add salt to taste and mix it in.
5. Heat the pan
Heat a non-stick pan or a cast-iron skillet over medium-high heat. Once hot, lightly grease the pan with oil.
6. Make the dosas
Pour a ladleful of batter onto the center of the pan and spread it in a circular motion to create a thin and even layer. Drizzle some oil around the edges of the dosa and let it cook for 1-2 minutes or until the edges start to crisp up.
7. Add fillings (optional)
If adding fillings, place them on one half of the dosa and fold the other half over to create a half-moon shape. Let it cook for an additional minute.
8. Serve and enjoy
Using a spatula, carefully remove the dosa from the pan and serve it hot with coconut chutney and sambar on the side. Repeat the process with the remaining batter, adjusting the heat and oil as needed.
Now that you have a professional and well-organized introduction to making easy Indian dosa, you are ready to impress your family and friends with your homemade dosas. With a little patience and practice, you can perfect this traditional Indian dish and add your own personal touch by experimenting with different fillings. So why wait? Get cooking and enjoy the delicious and flavorful world of dosas!
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