20 Easy Indian Dessert Recipe For Party Get Ready To Indulge!
Published on: Mar 29, 2024
Planning a party is always exciting, but deciding on the menu can be a daunting task. You want to serve delicious food that will impress your guests, but at the same time, you don't want to spend hours in the kitchen. If you're looking for a quick and easy Indian dessert recipe to add to your party menu, look no further! This recipe is not only simple and quick, but it's also sure to be a crowd-pleaser. Let's dive into the steps to make this delightful Indian dessert that will leave your guests wanting more.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a classic dessert in Indian cuisine. Made with rice, milk, sugar, and flavored with cardamom and saffron, this creamy and sweet dish is a staple in many households. It is often served at weddings and special occasions, and is a favorite among both children and adults.
Indian pudding is a simple and comforting dessert that is popular in the northeastern United States. It is made with cornmeal, molasses, milk, and spices like cinnamon and nutmeg. This hearty dish is often served warm with a dollop of whipped cream or vanilla ice cream on top, making it the perfect dessert for a cold winter night.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you love kheer but don't have the time to make it on the stovetop, try making it in a slow cooker! This easy and convenient method allows you to set it and forget it, while still achieving the same delicious results. Simply combine all the ingredients in your slow cooker and let it cook on low for a few hours. The end result will be a creamy and flavorful kheer that will have everyone asking for seconds.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Pista burfi, also known as Indian spiced pistachio fudge, is a popular Indian sweet that is often served during festivals and celebrations. Made with ground pistachios, milk, sugar, and flavored with cardamom and rose water, this rich and decadent dessert is a must-try for anyone with a sweet tooth. It is often cut into diamond-shaped pieces and garnished with chopped pistachios before serving.
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Thekua ~ Indian Cookies For Indian Cooking Challenge
Main Ingredients: All Purpose Flour, Semolina, Powdered Sugar, Dry
Thekua is a traditional Indian cookie that is popular in the states of Bihar and Jharkhand. Made with wheat flour, jaggery, and ghee, this crispy and sweet treat is often served during festivals and religious occasions. It is a favorite among children and adults alike, and is a great accompaniment to a cup of chai or coffee.
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Pakatle Chirote/Indian Sweet/ Indian Layered Pastry
Main Ingredients: All Purpose Flour, Semolina, Curd, Oil, Corn Flour
Pakatle chirote, also known as Indian layered pastry, is a crispy and flaky dessert that is often served during Diwali, the festival of lights. Made with layers of all-purpose flour dough and ghee, this sweet and crunchy treat is usually drizzled with a sugar syrup before serving. It is a labor-intensive dish, but the end result is definitely worth the effort.
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Indian Classics - Kesar Badam Milk (Indian Almond Milk...
Main Ingredients: Almonds, Sugar, Whole Milk, Green Cardamom Pods
Kesar badam milk, also known as Indian almond milk, is a popular beverage in India that is often served during festivals and celebrations. Made with almonds, milk, sugar, and flavored with saffron and cardamom, this rich and creamy drink is a great alternative to regular milk. It is also believed to have many health benefits, making it a guilt-free indulgence.
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Rasgulla -Famous Bengali Sweet | Indian Sweet
Main Ingredients: Milk, Lemon, Sugar, Cardamon, Water, Pistachio Nut
Rasgulla is a famous Bengali sweet that is loved by people all over India. Made with chhena (a type of cottage cheese), sugar, and flavored with cardamom, this soft and spongy dessert is a must-try for anyone with a sweet tooth. It is often served chilled and is best enjoyed during the summer months.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Kesar peda is a popular Indian milk dessert that is often served during festivals and special occasions. Made with condensed milk, sugar, and flavored with saffron and cardamom, this sweet and creamy treat literally melts in your mouth. It is usually garnished with chopped pistachios and silver leaf before serving, making it a visually appealing dessert as well.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a popular Indian dessert that is usually made with chhena (cottage cheese) balls soaked in a sweet and creamy milk syrup. However, if you're following a keto diet, you can still enjoy this delicious dessert by making a few tweaks to the traditional recipe. By using almond flour and stevia instead of all-purpose flour and sugar, you can create a sugar-free and keto-friendly version of this classic Indian sweet.
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Clean Eating Indian Roti
Main Ingredients: Boiling Water, Ghee, Salt, Whole Wheat Pastry Flour
Roti, also known as chapati, is a staple in Indian cuisine. It is a simple and healthy flatbread made with whole wheat flour and water. It is often served with curries and other dishes, and is a great alternative to rice. By using whole wheat flour, you can make a clean and nutritious version of this Indian classic.
Shahi tukda, also known as Indian bread pudding, is a rich and indulgent dessert that is often served during festivals and celebrations. Made with bread, milk, sugar, and flavored with cardamom and saffron, this sweet and creamy dish is a favorite among dessert lovers. It is usually garnished with chopped nuts and served warm, making it the perfect comfort food.
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Nan Khatai ~ Eggless Indian Cookies
Main Ingredients: All Purpose Flour, Powdered Sugar, Ghee, Cardamom
Nan khatai is a popular Indian cookie that is loved by people of all ages. These eggless cookies are made with all-purpose flour, ghee, sugar, and flavored with cardamom. They have a melt-in-your-mouth texture and are perfect for dunking in a cup of tea or coffee. They are also a great option for people with egg allergies.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
Indian coconut soup, also known as shorba, is a comforting and flavorful soup that is popular in Indian cuisine. Made with coconut milk, spices, and sometimes vegetables or meat, this soup is a great way to warm up on a chilly day. It is often served as a starter before a meal, but can also be enjoyed as a light and healthy lunch or dinner option.
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Vegan Mango Burfi. Mango Fudge Bars. Indian
Main Ingredients: Ground Oats, Ground Cashews, Coconut Flour, Salt
Mango burfi, also known as mango fudge bars, is a delicious and fruity dessert that is perfect for the summer months. Made with fresh mango puree, coconut milk, and sugar, this vegan dessert is a great way to indulge in the tropical flavors of India. It is usually cut into squares and garnished with chopped pistachios before serving.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert that is often served at weddings and special occasions. Made with semolina, ghee, sugar, and flavored with cardamom and saffron, this sweet and fragrant dish is a favorite among those with a sweet tooth. It is usually garnished with chopped nuts and served warm, making it a comforting and satisfying dessert option.
Indian rice pudding, also known as kheer, is a classic dessert that is loved by people all over the world. Made with basmati rice, milk, sugar, and flavored with cardamom and saffron, this creamy and sweet dish is a must-try for anyone who loves Indian cuisine. It is often garnished with chopped nuts and rose petals before serving, making it a visually appealing dessert as well.
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Indian Kheer Pudding
Main Ingredients: Basmati Rice, Milk, Cream, Saffron Threads, Brown
Kheer pudding, also known as Indian rice pudding, is a delicious and comforting dessert that is popular in Indian cuisine. Made with rice, milk, sugar, and flavored with cardamom and saffron, this sweet and creamy dish is a favorite among both children and adults. It is usually served warm, but can also be enjoyed chilled during the summer months.
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Indian Lemon Rice
Main Ingredients: Basmati Rice, Large Scallions, Red Chilli, Ghee
Lemon rice is a popular South Indian dish that is often served as a side dish or a light meal. Made with cooked rice, lemon juice, and seasoned with mustard seeds, curry leaves, and other spices, this tangy and flavorful dish is a great way to add some variety to your rice dishes. It is also a great option for people who are looking for a gluten-free and vegan meal.
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Lavang Latika... Traditional Indian Sweet
Main Ingredients: Mawa, Cardamom Powder, All Purpose Flour, Vegetable
Lavang latika is a traditional Indian sweet that is popular in the state of West Bengal. Made with a layer of fried dough, filled with a khoya (milk solids) and coconut mixture, and garnished with cloves, this sweet and crispy dessert is a must-try for anyone with a sweet tooth. It is usually served during festivals and celebrations, and is a favorite among locals and tourists alike.
Ingredients you'll need
Gulab Jamun mix
One of the main ingredients for this easy Indian dessert recipe is Gulab Jamun mix. This pre-made mix is easily available at most Indian grocery stores or online. It saves you the hassle of making the dough from scratch and ensures that your dessert turns out perfect every time.
Milk
You'll also need milk to make the dough for the Gulab Jamuns. Make sure to use full-fat milk for a rich and creamy texture.
Sugar
To make the syrup for our Gulab Jamuns, you'll need sugar. You can adjust the amount of sugar according to your taste preferences.
Cardamom powder
Adding a pinch of cardamom powder to the syrup enhances the flavor and gives a traditional touch to the dessert.
Saffron strands
For a pop of color and a hint of exotic flavor, add a few saffron strands to your dessert.
Instructions
Step 1: Prepare the dough
To make the dough, follow the instructions on the Gulab Jamun mix package. Usually, you'll need to add milk to the mix and knead it until you get a smooth dough. Let the dough rest for a few minutes while you prepare the syrup.
Step 2: Make the syrup
In a separate pan, mix sugar and water and bring it to a boil. Add a pinch of cardamom powder and a few saffron strands to the syrup. Let it simmer for a few minutes until the sugar is completely dissolved.
Step 3: Shape and fry the Gulab Jamuns
Take small portions of the dough and shape them into small balls. Heat oil in a pan and fry the Gulab Jamuns on medium heat until they turn golden brown.
Step 4: Soak the Gulab Jamuns in syrup
Once the Gulab Jamuns are fried, transfer them to the syrup and let them soak for at least 30 minutes. The longer they soak, the more flavorful they'll be.
Final Thoughts
This easy Indian dessert recipe is a perfect addition to any party menu. The sweet and rich flavors of Gulab Jamuns are sure to satisfy your guests' sweet tooth. You can serve them warm or chilled, depending on your preference. So next time you're planning a party, don't stress about the dessert. Whip up this delicious Indian dessert in no time and impress your guests with your culinary skills.
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