17 Easy Indian Dessert Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Are you craving for a delicious and authentic Indian dessert but don't have the time or the skills to make one? Look no further, as we have the perfect recipe for you! This easy Indian dessert recipe will satisfy your sweet tooth and impress your family and friends with its rich flavors and beautiful presentation. With just a few simple ingredients and easy steps, you can recreate a traditional Indian dessert right in your own kitchen.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in India and other South Asian countries. It is made with milk, rice, and sweetened with sugar or jaggery. The dish is usually served during festivals or special occasions and is loved by people of all ages.
Another classic Indian dessert is Indian pudding, which is made with milk, ghee, sugar, and flavored with cardamom, saffron, and nuts. This rich and creamy dessert is often served warm and is a favorite among many for its comforting and indulgent taste.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
For those following a keto or low-carb diet, there is a delicious Indian dessert option - Keto Rasmalai. Made with almond flour, heavy cream, and sweetened with erythritol, this sugar-free version of the traditional dessert is a guilt-free treat that still satisfies your sweet cravings.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava Kesari, also known as Kesari bath, is a popular South Indian dessert made with semolina, ghee, sugar, and flavored with saffron and cardamom. It has a soft and fluffy texture and is often served as a breakfast dish or as a dessert after meals.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
For those looking for a vegan option, Fudgy Coconut Ladoo is a delicious Indian dessert made with desiccated coconut, condensed coconut milk, and flavored with cardamom. These bite-sized treats are perfect for satisfying your sweet tooth without consuming any animal products.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
Another variation of the classic coconut ladoo is the Rose Coconut Ladoo. These are made with the same ingredients as regular coconut ladoos but are infused with rose water for a refreshing and fragrant twist on the traditional Indian dessert.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as Kesar bhat, is a sweet dish from Maharashtra, India. It is made with rice, ghee, sugar, and flavored with saffron, cardamom, and nuts. This dessert is often served during auspicious occasions or as a special treat for guests.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a popular Bengali dessert made with chhena (cottage cheese), sugar, and flavored with cardamom. Kesar Sandesh is a variation of this dessert, where it is infused with saffron for a beautiful yellow color and a hint of floral flavor.
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Kesar Badam Kulfi | Almond Kulfi | Kulfi Indian Dessert
Main Ingredients: Full Fat Milk, Almonds, Sugar, Saffron Strands
Kulfi is a popular frozen dessert from India, similar to ice cream but with a denser and creamier texture. Kesar Badam Kulfi is a type of kulfi made with almonds, saffron, and cardamom, making it a delicious and indulgent dessert to beat the summer heat.
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Asoka Halwa (Indian Dessert made with Moong dal and...
Main Ingredients: Moong Dal, Wheat Flour, Sugar, Ghee, Orange Food
Asoka Halwa is a traditional Indian dessert made with moong dal (yellow lentils), ghee, sugar, and flavored with cardamom and nuts. It has a rich and luscious texture and is often served during festivals or special occasions.
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Indian Dessert Drink
Main Ingredients: Noodles, Strawberry Jelly, Cold Milk, Rose Syrup
Not all Indian desserts are solid dishes. There are also many delicious dessert drinks, such as lassi, falooda, and mango shake. These refreshing and flavorful drinks are perfect for cooling down after a spicy Indian meal.
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Bengali Rasgulla Indian Dessert - pressure cooker
Main Ingredients: Whole Milk, Lemon Juice, Paneer, Sugar, Unsalted
Rasgulla is a popular Bengali sweet dish made with chhena (cottage cheese) and sugar syrup. This soft and spongy dessert is usually cooked in a pressure cooker and is a must-try for anyone with a sweet tooth.
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Instant Pot Cham Cham (Indian Dessert)
Main Ingredients: Milk, Vinegar, Ricotta Cheese, Sugar, Unsalted Butter
Cham Cham, also known as Chum Chum, is a popular Indian sweet made with milk powder, sugar, and flavored with cardamom and rose water. This version of Cham Cham is made in an Instant Pot, making it easier and quicker to prepare.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian milk-based dessert made with khoya (milk solids), sugar, and flavored with cardamom. Kesar Peda is a variation of this dish, where it is infused with saffron for a beautiful color and a delicate aroma.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet dish from North India, made with flour, milk, and sugar syrup. These pancakes are often served as a dessert and can be topped with nuts, condensed milk, or even served with rabri (sweetened condensed milk).
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you don't have time to stand over the stove to make kheer, try making it in a slow cooker. Slow-Cooker Kheer is a fuss-free version of the classic Indian dessert, where all the ingredients are cooked together in a slow cooker for a rich and creamy result.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
For those who love ice cream, there is an Indian dessert option for you too. Indian Rich Creamy Ice-Cream Dessert is a decadent and creamy ice cream made with khoya, cream, and flavored with saffron and cardamom. It is usually served in a matka (clay pot) for an authentic touch.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian fudge made with milk, sugar, and flavored with various ingredients. Pista Burfi is a type of burfi made with pistachios, giving it a beautiful green color and a rich, nutty flavor that is loved by many.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
For those looking for a diabetic-friendly option, there are many Indian desserts that can be made sugar-free. From sugar-free Gulab Jamun to sugar-free Gajar ka Halwa, these desserts are just as delicious as the traditional versions, but without the added sugar.
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Strawberry Phirni, Indian rice dessert (vegan and...
Main Ingredients: Indian Rice, Strawberries, Almond Milk, Sugar, Orange
Phirni is a creamy and delicious Indian rice pudding made with rice, milk, and sugar, and flavored with cardamom and nuts. This vegan version of Phirni is made with coconut milk and is flavored with fresh strawberries, making it a perfect summer dessert for those who are dairy-free or vegan.
Ingredients
- 1 cup of ghee
- 1 cup of semolina
- 1 cup of sugar
- 1 cup of milk
- 1 cup of water
- 1 teaspoon of cardamom powder
- 1/4 cup of chopped nuts (almonds, pistachios, cashews)
Instructions
1. In a large pan, heat the ghee over medium heat. Once melted, add the semolina and stir continuously for 8-10 minutes until it turns golden brown and gives off a nutty aroma.
2. In a separate pot, bring the milk and water to a boil.
3. Slowly pour the boiling milk mixture into the semolina while stirring constantly to avoid lumps.
4. Add the sugar and cardamom powder to the pan and mix well.
5. Reduce the heat to low and let the mixture cook for 5-10 minutes until it thickens and starts to leave the sides of the pan.
6. Turn off the heat and let the mixture cool for a few minutes.
7. Once cooled, transfer the mixture to a greased square or rectangular dish and spread it evenly.
8. Garnish with chopped nuts on top and let it cool completely before cutting into desired shapes.
And there you have it, a delicious and easy Indian dessert ready to be served and enjoyed! This semolina pudding, also known as suji ka halwa, is a popular dessert in many Indian households and is typically served during religious and festive occasions. Its rich and creamy texture, combined with the flavors of ghee, cardamom, and nuts, make it a must-try for anyone with a sweet tooth.
Not only is this dessert easy to make, but it also requires minimal ingredients that are commonly found in most households. So why not impress your loved ones with this authentic Indian dessert that will transport them to the streets of India with just one bite. Don't forget to share your creation with us and let us know how it turned out!
So what are you waiting for? Gather your ingredients and try out this easy Indian dessert recipe today. We guarantee you won't be disappointed!
HTML Code:
<h2>Ingredients</h2>
<h3>
- 1 cup of <b>ghee</b>
- 1 cup of <b>semolina</b>
- 1 cup of <b>sugar</b>
- 1 cup of <b>milk</b>
- 1 cup of <b>water</b>
- 1 teaspoon of <b>cardamom powder</b>
- 1/4 cup of <b>chopped nuts</b> (almonds, pistachios, cashews)
</h3>
<h2>Instructions</h2>
<h3>
1. In a large pan, heat the <b>ghee</b> over medium heat. Once melted, add the <b>semolina</b> and stir continuously for 8-10 minutes until it turns golden brown and gives off a nutty aroma.
<br>
2. In a separate pot, bring the <b>milk</b> and <b>water</b> to a boil.
<br>
3. Slowly pour the boiling milk mixture into the semolina while stirring constantly to avoid lumps.
<br>
4. Add the <b>sugar</b> and <b>cardamom powder</b> to the pan and mix well.
<br>
5. Reduce the heat to low and let the mixture cook for 5-10 minutes until it thickens and starts to leave the sides of the pan.
<br>
6. Turn off the heat and let the mixture cool for a few minutes.
<br>
7. Once cooled, transfer the mixture to a greased square or rectangular dish and spread it evenly.
<br>
8. Garnish with <b>chopped nuts</b> on top and let it cool completely before cutting into desired shapes.
</h3>
<p>And there you have it, a delicious and <b>easy Indian dessert</b> ready to be served and enjoyed! This <b>semolina pudding</b>, also known as <b>suji ka halwa</b>, is a popular dessert in many Indian households and is typically served during religious and festive occasions. Its rich and creamy texture, combined with the flavors of <b>ghee</b>, <b>cardamom</b>, and <b>nuts</b>, make it a must-try for anyone with a sweet tooth.</p>
<p>Not only is this dessert easy to make, but it also requires minimal ingredients that are commonly found in most households. So why not impress your loved ones with this <b>authentic Indian dessert</b> that will transport them to the streets of India with just one bite. Don't forget to share your creation with us and let us know how it turned out!</p>
<p>So what are you waiting for? Gather your ingredients and try out this <b>easy Indian dessert</b> recipe today. We guarantee you won't be disappointed!</p>
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