20 Easy Indian Dal Recipe Dive Into Deliciousness!
Published on: Mar 27, 2024
If you're looking for a delicious and nutritious Indian dish to add to your weekly meal rotation, look no further than this easy Indian dal recipe. Dal, also known as lentils, is a staple in Indian cuisine and is packed with protein and fiber, making it a healthy and satisfying option for vegetarians and meat-eaters alike. This recipe is simple and straightforward, making it perfect for busy weeknights when you want to whip up a flavorful meal without spending hours in the kitchen. So, let's dive in and learn how to make this tasty Indian dal dish!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
Main Ingredients: Red Lentils, Ground Turmeric, Water, Grapeseed Oil
If you're craving for some Indian flavors, this recipe is a must-try! This Indian-style red lentil dish is packed with aromatic spices and a touch of ginger, making it a perfect dish to warm you up on a chilly night. The combination of red lentils and ginger not only adds a unique flavor but also provides numerous health benefits. Red lentils are an excellent source of protein and fiber, while ginger has anti-inflammatory and antioxidant properties. Serve this dish over rice or with some naan bread for a complete and satisfying meal.
This classic Indian red lentil dal is a staple in many Indian households. It's a simple yet flavorful dish that can be enjoyed on its own or as a side dish. The dal is made with red lentils, onions, tomatoes, and a blend of spices such as cumin, coriander, and turmeric. The dish is then finished off with a tempering of ghee, mustard seeds, and curry leaves. The result is a creamy and comforting dish that pairs well with rice or roti.
3of 19
Red Lentil Dal
Main Ingredients: Water, Red Lentils, Onion, Tomatoes, Serrano Chile
Looking for a quick and easy vegetarian dish? This red lentil dal is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. The lentils are cooked in a flavorful broth made with vegetable stock, onions, garlic, and a blend of spices. The dish is then topped with a dollop of tangy yogurt and fresh herbs for a burst of freshness.
4of 19
Red Lentil dal | Red lentil
Main Ingredients: Coriander Leaves, Lemon Juice, Red Lentils, Oil, Medium
This simple yet delicious dish is a great way to incorporate more plant-based protein into your diet. Red lentils are cooked with onions, garlic, and ginger, then simmered in a flavorful broth made with vegetable stock and a blend of spices. The result is a hearty and satisfying dish that is perfect for a meatless Monday dinner or a quick lunch option. Top it with some crunchy fried onions for an extra burst of flavor and texture.
5of 19
Instant Pot Red Lentil Dal (Masoor Dal)
Main Ingredients: Ghee, Cumin Seeds, Serrano Pepper, Water, Red Lentils
If you're short on time but still want to enjoy a homemade meal, this Instant Pot red lentil dal is the recipe for you. With the convenience of the Instant Pot, this dish comes together in just under 30 minutes. The lentils are cooked to perfection with a blend of spices and a touch of coconut milk for a creamy and flavorful finish. Serve it with some basmati rice or quinoa for a complete and satisfying meal.
6of 19
SPICY RED LENTIL DAL
Main Ingredients: Red Lentils, Water, Olive Oil, Yellow Onions, Garlic
For those who love a bit of heat in their meals, this spicy red lentil dal is sure to hit the spot. The lentils are cooked in a fiery broth made with onions, garlic, and a blend of spices such as cumin, coriander, and chili powder. The dish is then topped with a cooling yogurt raita to balance out the spice. This dish is perfect for those who are looking to add some excitement to their regular dal routine.
7of 19
Red Lentil Dal with Raita (Masoor Dal)
Main Ingredients: Vegetable Oil, Cumin Seeds, Mustard Seeds, Curry
This red lentil dal is taken up a notch with the addition of a refreshing and tangy raita. The creamy lentils are cooked in a flavorful broth and then topped with a yogurt-based raita made with cucumbers, tomatoes, and fresh herbs. The combination of the warm dal and the cool raita is a match made in heaven. Serve it with some warm naan bread for a complete and satisfying meal.
8of 19
Red Lentil Dal Soup
Main Ingredients: Yellow Onion, Ginger, Garlic, Red Lentils, Chicken
This red lentil dal soup is perfect for those colder months when you're craving something warm and comforting. The lentils are cooked in a flavorful broth made with onions, garlic, and a blend of spices. The dish is then pureed to create a creamy and hearty soup. Top it with some roasted chickpeas for an added crunch and protein boost. This dish is a great way to incorporate more legumes into your diet.
9of 19
Spicy Red Lentil Dal
Main Ingredients: Olive Oil, Garlic, Cumin Powder, Onion, Serrano Chili
Another spicy version of red lentil dal, this dish packs a punch of flavor and heat. The lentils are cooked in a fiery broth made with onions, garlic, and a blend of spices such as cumin, coriander, and red pepper flakes. The dish is then finished off with a squeeze of fresh lemon juice for a tangy kick. Serve it over rice or with some warm naan bread for a satisfying meal that will warm you up from the inside out.
10of 19
Easy Red Lentil Dal
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Curry Powder, Ground
This easy red lentil dal is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a handful of ingredients and minimal prep time, you can have a delicious and nutritious meal on the table in no time. The lentils are cooked in a flavorful broth made with onions, garlic, and a blend of spices. Serve it with some warm naan bread for a quick and satisfying meal.
11of 19
Bengali Masoor Dal - Bengali Style Red Lentil Dal
Main Ingredients: Red Lentils, Small Tomatoes, Turmeric Powder, Green
If you're looking to try something new and different, this Bengali-style red lentil dal is a must-try. The dish is made with red lentils, onions, and tomatoes, and is flavored with a unique blend of spices such as panch phoron (a Bengali five-spice blend), mustard seeds, and curry leaves. The result is a flavorful and aromatic dish that is a staple in Bengali cuisine. Serve it with some steamed rice for a traditional and satisfying meal.
12of 19
Easy Vegan Red Lentil Dal
Main Ingredients: Water, Red Lentils, Coconut Milk, Curry Powder
This vegan red lentil dal is a great option for those following a plant-based diet. The dish is made with red lentils, onions, garlic, and a blend of spices for a burst of flavor. The dish is then finished off with a drizzle of coconut milk for a creamy and delicious finish. Serve it with some warm naan bread or over rice for a complete and satisfying meal that is both delicious and nutritious.
13of 19
Instant Pot Red Lentil Dal
Main Ingredients: Red Lentils, Neutral Oil, Cumin Seeds, Large Yellow
Another Instant Pot recipe, this red lentil dal is perfect for those busy days when you don't have a lot of time to cook. With the convenience of the Instant Pot, this dish comes together in just under 30 minutes. The lentils are cooked with a blend of spices and then topped with a tempering of ghee, mustard seeds, and curry leaves for a burst of flavor. Serve it with some warm naan bread or over rice for a hearty and satisfying meal.
14of 19
Creamy Coconut Red Lentil Dal
Main Ingredients: Coconut Oil, Crushed Garlic, Onion, Fresh Ginger
The addition of coconut milk gives this red lentil dal a creamy and decadent twist. The lentils are cooked in a flavorful broth made with onions, garlic, and a blend of spices. The dish is then finished off with a generous amount of coconut milk for a rich and creamy finish. Serve it over rice or with some naan bread for a satisfying meal that will warm you up on a cold night.
15of 19
Red Lentil Dal Spinach Bowls
Main Ingredients: Coconut Oil, Onion, Large Tomato, Garlic Cloves, Fresh
This red lentil dal with spinach is a great way to add some greens to your meal. The lentils are cooked in a flavorful broth and then simmered with fresh spinach for a boost of nutrients. The dish is then topped with some crunchy fried onions for added flavor and texture. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
16of 19
Slow Cooker Red Lentil Dal
Main Ingredients: Red Lentils, Water, Diced Tomatoes, Onion, Garlic
If you're looking for a hassle-free way to make red lentil dal, this slow cooker recipe is the answer. Simply toss all the ingredients in the slow cooker and let it do its magic. The result is a flavorful and creamy dish that requires minimal effort. Serve it with some rice or naan bread for a delicious and comforting meal.
17of 19
Easy Red Lentil Dal Soup
Main Ingredients: Canola Oil, Medium Onion, Garlic Cloves, Freshly Grated
This easy red lentil dal soup is perfect for those days when you need a quick and comforting meal. The lentils are cooked in a flavorful broth with onions, garlic, and a blend of spices. The dish is then pureed to create a creamy and hearty soup. Top it off with some croutons or crispy bacon for added texture and flavor. This dish is a great way to incorporate more legumes into your diet.
18of 19
Masoor Dal | Bengali Split Red Lentil Dal
Main Ingredients: Red Lentil, Water, Salt, Mustard Oil, Nigella Seeds
This Bengali-style split red lentil dal is a staple in many households. The dish is made with split red lentils, onions, and tomatoes, and is flavored with panch phoron (a Bengali five-spice blend), mustard seeds, and curry leaves. The result is a hearty and flavorful dish that pairs well with rice or roti. This dish is a must-try for those looking to explore new and unique flavors.
19of 19
Spiced Red Lentil Dal
Main Ingredients: Canola Oil, Mustard Seeds, Coriander Seeds, Cumin
The addition of a unique spice blend gives this red lentil dal a burst of flavor and warmth. The lentils are cooked in a flavorful broth with onions, garlic, and a blend of spices such as garam masala, cumin, and coriander. The result is a dish that is packed with flavor and is perfect for those chilly nights when you want something hearty and comforting. Serve it with some warm naan bread or over rice for a satisfying meal.
Ingredients:
- 1 cup red lentils
- 2 cups of water
- 1 tablespoon ghee or vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon ginger, grated
- 1 tomato, chopped
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt and pepper, to taste
- Fresh coriander leaves, chopped (optional)
Instructions:
1. Rinse the red lentils in a fine-mesh strainer until the water runs clear. Then, add the lentils and 2 cups of water to a pot and bring to a boil.
2. Reduce the heat to medium-low and let the lentils simmer for 15-20 minutes, until they are soft and fully cooked.
3. In a separate pan, heat the ghee or vegetable oil over medium heat. Add the cumin seeds and mustard seeds and let them sizzle for a few seconds.
4. Add the chopped onion and cook until it becomes translucent.
5. Add the minced garlic and grated ginger, and cook for another 2-3 minutes.
6. Add the chopped tomato and cook until it becomes soft and mushy.
7. Add the turmeric powder, coriander powder, cumin powder, and salt and pepper to the pan. Stir well and let the spices cook for 1-2 minutes.
8. Once the lentils are fully cooked, add them to the pan with the spice mixture. Mix everything together and let it simmer for another 5 minutes.
9. If the dal seems too thick, you can add a little water to thin it out.
10. Serve the dal hot, garnished with fresh chopped coriander leaves, if desired. It pairs well with rice or naan bread.
This easy Indian dal recipe is a perfect balance of flavors and textures, with the soft and creamy lentils complemented by the crunchy cumin and mustard seeds. The addition of onion, garlic, and ginger adds depth and complexity to the dish, while the spices bring a warm and comforting aroma. This dish is not only delicious but also highly nutritious, making it a great option for a healthy and satisfying meal. So, next time you're in the mood for some Indian cuisine, give this easy dal recipe a try and impress your family and friends with your culinary skills!
Indian-Style Red Lentils with Ginger (Red Lentil Dal)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
