19 Easy Indian Curry Recipe Deliciousness Awaits You!

Published on: Mar 26, 2024

Looking for a flavorful and simple recipe to make authentic Indian curry at home? Look no further! This easy Indian curry recipe is perfect for both beginners and seasoned cooks alike. Using only a handful of ingredients, this recipe will have you enjoying a delicious and aromatic curry in no time. Let's dive into the world of Indian cuisine and learn how to make this mouth-watering dish.

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1 of 20

Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
Basic Indian Curry | Indian Curry | Indian Curry Recipe | Easy Indian ...
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What better way to start than with the classic Indian curry? This recipe uses a blend of traditional Indian spices to create a rich and flavorful dish. The chicken is marinated in yogurt and then cooked in a pressure cooker for a tender and juicy result. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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If you're short on time, this pressure cooker Indian curry recipe is perfect for you. It uses the same blend of spices as the basic Indian curry but is ready in a fraction of the time. The pressure cooker locks in the flavors and creates a delicious and aromatic dish that will have everyone asking for seconds.
3 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This Indian curry chicken recipe is a great way to add some variety to your menu. The chicken is marinated in a blend of spices, including garam masala, and then roasted in the oven. The result is a tender and flavorful dish that pairs well with rice or naan bread. It's perfect for a weeknight dinner or for entertaining guests.
4 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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For all the vegetarians out there, this vegetable Indian curry recipe is a must-try. It's packed with a variety of vegetables, including potatoes, carrots, and peas, and is cooked in a creamy and flavorful sauce. Serve it with some roti or paratha for a hearty and delicious meal.
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This unique twist on Indian curry is perfect for those chilly days when you're craving something warm and comforting. Mulligatawny soup is a creamy and spicy soup that combines Indian spices with chicken, vegetables, and lentils. It's a filling and satisfying meal on its own or can be served as an appetizer before a curry main course.
6 of 20

Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This Indian curry chicken and rice recipe is a one-pot wonder that is perfect for busy weeknights. It's a simple and easy dish that combines chicken, rice, and a blend of spices to create a flavorful and satisfying meal. The best part? It's ready in just 30 minutes!
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If you're looking for a healthy and vegetarian option, this easy chickpea and spinach Indian curry is a great choice. The chickpeas add a protein boost while the spinach adds a dose of greens to the dish. It's a simple and flavorful recipe that can be made in under 30 minutes.
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For a twist on the classic hummus, try this Indian curry hummus recipe. It combines the traditional hummus ingredients with a blend of Indian spices for a unique and flavorful dip. Serve it with some pita bread or veggies for a tasty and healthy snack.
9 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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This South Indian curry recipe is a popular dish that is loved for its spicy and tangy flavors. It uses a blend of tamarind, coconut, and a variety of spices to create a delicious and aromatic dish. Serve it with some rice or dosa for a complete and satisfying meal.
Main Ingredients: Ghee, Cumin Seeds, Ginger, Garlic, Medium Onion, Plum
This quick vegetable puff recipe is a great option for a snack or appetizer. It uses puff pastry and a mixture of vegetables, including potatoes, peas, and carrots, to create a delicious and flaky Indian curry puff. They are perfect for parties or as a quick and easy snack.
11 of 20

Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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If you're new to Indian cooking, this easy Indian curry recipe is a great place to start. It uses a simple blend of spices and can be made with your choice of protein, such as chicken, beef, or tofu. Serve it with some rice and naan bread for a complete and tasty meal.
12 of 20

Indian Curry Meatballs

Main Ingredients: Ground Chicken, Small Onion, Garlic, Fresh Ginger
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For a unique twist on burgers, try this Indian curry turkey burger recipe. The turkey is flavored with a blend of Indian spices and topped with a refreshing mango salsa. It's a light and flavorful alternative to traditional beef burgers and is perfect for a summer barbecue.
13 of 20

Easy Indian Curry Chicken

Main Ingredients: Onion, Coconut Oil, Boneless Skinless Chicken Breast
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These Indian curry meatballs are a great option for a party or gathering. They are made with a blend of ground beef, spices, and herbs and are simmered in a delicious and creamy Indian curry sauce. Serve them as an appetizer or as a main dish with some rice or naan bread.
14 of 20

Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
This easy Indian curry chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It uses a pre-made Indian curry sauce and can be ready in just 20 minutes. Serve it with some rice and naan bread for a quick and tasty meal.
15 of 20

Indian Curry Sauce (Onion Tomato Bhuna Masala)

Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
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For a vegetarian twist on burgers, try these Indian curry veggie and chickpea burgers. They are made with a blend of vegetables, chickpeas, and Indian spices and can be grilled or cooked in a pan. Serve them with some raita and naan bread for a delicious and filling meal.
16 of 20

Indian Curry Pasta Salad

Main Ingredients: Fusilli Pasta, Olive Oil, Cooked Chicken Breast
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This Indian curry sauce recipe is a great base for creating a variety of Indian dishes. It uses a blend of onions, tomatoes, and spices to create a rich and flavorful sauce. You can add your choice of protein and vegetables to create a custom curry dish.
17 of 20

Northern Indian Curry Stew

Main Ingredients: Skinless Chicken Breasts, Ginger, Garlic, Chilli
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If you're looking for a unique and tasty side dish, give this Indian curry pasta salad a try. It combines pasta with a variety of vegetables, including bell peppers and peas, and is dressed in a tangy and flavorful Indian curry dressing. It's a great addition to any summer barbecue or potluck.
18 of 20

Fridge Drawer Indian Curry

Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This Northern Indian curry stew is a hearty and comforting dish that is perfect for those cold winter days. It combines tender chunks of beef with a blend of Indian spices and is slow-cooked to perfection. Serve it with some rice or roti for a satisfying and delicious meal.
19 of 20

Indian Curry Chicken Tacos

Main Ingredients: Olive Oil, Red Bell Pepper, Red Onion, Garlic, Fresh
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This Fridge Drawer Indian curry recipe is perfect for using up any leftover vegetables or protein that you have in your fridge. It's a versatile and customizable dish that can be made with a variety of ingredients. Just add them to the Indian curry sauce and you have a tasty and easy meal.
20 of 20

Garam Masala ~ Indian curry spice

Main Ingredients: Coriander Seeds, Cumin Seed, Black Peppercorns, Fennel
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For a fusion of Indian and Mexican flavors, try these Indian curry chicken tacos. The chicken is marinated in a blend of Indian spices and then grilled and served in a tortilla with your choice of toppings. It's a fun and tasty twist on traditional tacos that is sure to be a hit with your family and friends.

Ingredients:

1. Onions

Onions are an essential ingredient in Indian curry, providing a sweet and savory base for the dish. They also add texture and depth to the curry. Make sure to chop the onions finely so they can easily blend into the curry sauce.

2. Garlic and Ginger

Garlic and ginger not only add a kick of flavor to the curry, but they also have numerous health benefits. They are known for their anti-inflammatory and immune-boosting properties. Mince the garlic and grate the ginger before adding them to the curry.

3. Spices

The key to making a delicious Indian curry is in the spices. Some of the must-have spices for this recipe include cumin, coriander, turmeric, and garam masala. These spices not only add flavor but also have various health benefits, making this dish both delicious and nutritious.

4. Vegetables or Protein

You can customize this curry recipe by adding your choice of vegetables or protein. Some popular options include potatoes, carrots, peas, cauliflower, chicken, or tofu. Chop the vegetables into bite-sized pieces and cook them separately before adding them to the curry sauce.

5. Coconut Milk

Coconut milk adds a creamy and rich texture to the curry, making it even more delicious. Use full-fat coconut milk for a richer flavor, or you can also use light coconut milk for a healthier option.

Instructions:

1. In a large pan, heat some oil and add the finely chopped onions. Cook them until they turn translucent. 2. Add the minced garlic and grated ginger and cook for another minute. 3. Next, add the spices and stir well to combine. 4. If you are using vegetables or protein, add them to the pan and cook until they are slightly tender. 5. Pour in the coconut milk and bring the curry to a boil. 6. Reduce the heat and let the curry simmer for 10-15 minutes, allowing the flavors to meld together. 7. Serve the curry over a bed of steamed rice and enjoy! This easy Indian curry recipe is perfect for a quick weeknight dinner or for impressing guests at a dinner party. With its simple ingredients and easy instructions, you can have a delicious homemade Indian curry ready in no time. Give it a try and taste the flavors of India in the comfort of your own home.
19 easy indian curry recipe Deliciousness awaits you!

Basic Indian Curry | Pressure Cooker Indian Curry

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound boneless pork shoulder diced into 2 inch cubes
  • 1 1/2 cups diced onions
  • 1 cup canned tomatoes undrained
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 teaspoons Garam Masala divided
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon cayenne
  • 2 tablespoons water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 70 milligrams
  • Fat : 3.5 grams
  • Fiber : 3 grams
  • Protein : 28 grams
  • SaturatedFat : 1 grams
  • Sodium : 730 milligrams
  • Sugar : 3 grams
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