16 Easy Indian Curd Curry Recipe Deliciousness Awaits You!

Published on: Mar 29, 2024

Curd curry, also known as kadhi, is a popular dish in Indian cuisine that is made with yogurt and spices. This creamy and tangy dish is a staple in many Indian households and is often served with rice or roti. While the traditional recipe may seem intimidating, there is an easy and delicious way to make it at home. In this article, we will share a simple and foolproof recipe for an easy Indian curd curry that you can recreate in your own kitchen.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're looking for a no-fuss and delicious chicken curry recipe, look no further than this easy crockpot version. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful chicken pieces in a creamy and aromatic curry sauce. Perfect served over rice or with naan bread for a comforting and satisfying meal.

2 of 20

Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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This classic Indian chicken curry is a staple in many households for good reason. It's simple to make, bursting with flavor, and can be customized to your liking with your choice of spices and heat level. Tender chicken pieces are cooked in a rich tomato-based sauce with a mixture of spices, creating a dish that is both comforting and exotic. Serve with rice or naan bread for a complete meal.

3 of 20

Pudalangai Mor Kootu | Snake Gourd Curd Stew

Main Ingredients: Snake Gourd, Tamarind Paste, Turmeric Powder, Salt

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Amma's Pudalangai Kootu / Snake Gourd Kootu / Snake Gourd & Moong Dal ...

This South Indian recipe combines tender snake gourd with a creamy and tangy coconut and yogurt sauce, creating a unique and delicious dish. The snake gourd is cooked until soft and then simmered in a flavorful sauce made with coconut, yogurt, and spices. It's a perfect side dish to accompany your main course or can be enjoyed on its own as a light and healthy meal.

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Fresh Methi Chicken Curry

Main Ingredients: Mustard Oil, Clove, Black Cardamom, Black Peppercorn

Methi Murgh is Chicken curry cooked with fresh fenugreek leaves. Fresh ...

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Methi, or fenugreek leaves, add a unique and aromatic flavor to this chicken curry. The leaves are cooked with tender chicken pieces in a rich and flavorful tomato-based sauce, creating a dish that is both hearty and comforting. Serve with rice or naan bread for a complete meal, and don't be surprised if this becomes a regular in your meal rotation.

5 of 20

Robibarer Murgi (Sunday Chicken Curry)

Main Ingredients: Chicken, Curry, Potatoes, Tomatoes, Cardamoms, Cloves

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This Bengali-style chicken curry is perfect for a lazy Sunday afternoon. Tender chicken pieces are cooked in a flavorful blend of spices, including mustard seeds and garam masala, creating a dish that is both spicy and comforting. Serve with rice or naan bread for a complete meal, and enjoy the comforting and homey flavors of this traditional dish.

6 of 20

Chicken Kali Mirch

Main Ingredients: Onion, Green Chilli, Cashew Nuts, Vegetable Oil, Clove

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This chicken curry is all about the black pepper. The dish gets its name from the generous amount of black pepper used in the recipe, giving it a bold and spicy flavor. The chicken is cooked in a rich and creamy sauce made with onions, garlic, and ginger, making it a perfect dish for those who love a bit of heat in their meals.

7 of 20

Mutton Korma

Main Ingredients: Clove, Canela, Black Peppercorns, Green Cardamom, Black

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Korma is a popular Indian dish that is known for its rich and creamy sauce. This version uses tender mutton pieces in a fragrant and flavorful sauce made with a blend of spices, yogurt, and nuts. The result is a dish that is both luxurious and comforting, perfect for a special occasion or a cozy night in.

8 of 20

Mughlai Kesar Murgh

Main Ingredients: Chicken, Lemon Juice, Salt, Ginger Garlic Paste, Curry

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This Mughlai-style chicken curry is fit for royalty. Tender chicken pieces are cooked in a rich and creamy sauce made with a blend of spices, including saffron, creating a dish that is both flavorful and elegant. Serve with rice or naan bread for a complete meal, and enjoy the luxurious and exotic flavors of this traditional dish.

9 of 20

Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Masala, Shahi Jeera, Salt, Curry, Ginger

Hyderabadi Dum Biryani - Savory Bites Recipes

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Biryani is a popular Indian rice dish that is known for its layers of aromatic flavors. This version uses tender chicken pieces and fragrant basmati rice cooked together with a blend of spices, creating a dish that is both savory and satisfying. Serve with raita or your favorite chutney for a complete meal that will transport you to the streets of Hyderabad.

10 of 20

Achari Chicken

Main Ingredients: Curry, Mustard Oil, Fenugreek Seeds, Fennel Seeds

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This chicken curry gets its unique and tangy flavor from the use of achar, or Indian pickles. The pickles are used as a base for the sauce, creating a dish that is both spicy and tangy. The chicken is cooked until tender and infused with the flavorful sauce, making it a perfect dish for those who love bold and unique flavors.

11 of 20

Mor Kulambu

Main Ingredients: Rice, Toor Dal, Ginger, Chilli, Cilantro, Cumin Seeds

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This South Indian dish combines tender chicken pieces with a tangy and creamy yogurt-based sauce, creating a unique and delicious curry. The chicken is cooked until tender and then simmered in a rich and flavorful sauce made with coconut, yogurt, and spices. Serve with rice for a complete meal that is both comforting and satisfying.

12 of 20

Zafrani Chicken

Main Ingredients: Saffron, Ghee, Oil, Black Cardamom, Green Cardamom

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Zafrani chicken is a rich and luxurious dish that is perfect for special occasions or when you want to impress your guests. Tender chicken pieces are cooked in a fragrant and flavorful sauce made with a blend of spices, including saffron, creating a dish that is both elegant and delicious. Serve with naan bread or rice for a complete meal that will have everyone asking for seconds.

13 of 20

Malai Chicken

Main Ingredients: Curry, Hung Curd, Lemon Juice, Ginger Paste, Garlic

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This creamy and indulgent chicken curry is perfect for those who love a bit of decadence in their meals. Tender chicken pieces are cooked in a rich and creamy sauce made with cashews, cream, and a blend of spices, creating a dish that is both luxurious and flavorful. Serve with rice or naan bread for a complete meal that will have you feeling like you're dining in a 5-star restaurant.

14 of 20

Desi Videsi Khandvi ( Rolled pasta from chickpea flour...

Main Ingredients: Chickpea Flour, Spinach, Water, Curds, Ginger, Green

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Khandvi -Gluten Free Indian Gujarati Snack Made of Chickpea Flour ...

Khandvi is a popular Gujarati snack that is made with a unique rolled pasta made from chickpea flour. This recipe takes the traditional dish and adds a twist with the addition of vegetables and spices, creating a dish that is both healthy and flavorful. Serve as an appetizer or snack, and impress your guests with this unique and tasty dish.

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Broken Wheat Idli | Samba Godhumai Rava Idli | Dalia...

Main Ingredients: Rava, Curd, Carrot, Salt, Water, Coriander Leaves, Oil

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Idli is a popular South Indian breakfast dish that is typically made with rice and lentils. This version uses broken wheat, or dalia, as the main ingredient, making it a healthier and heartier option. The idlis are steamed until fluffy and served with chutney and sambar for a complete and satisfying meal that will keep you full until lunchtime.

16 of 20

Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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If you're looking for a unique and delicious twist on traditional chicken curry, look no further than this chicken kofta curry. Tender chicken meatballs are cooked in a flavorful and aromatic sauce, creating a dish that is both hearty and satisfying. Serve with rice or naan bread for a complete meal, and enjoy the bold and comforting flavors of this Indian meatball curry.

17 of 20

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Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

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This version of chicken kofta curry uses a spicy and flavorful gravy made with a blend of spices, creating a dish that is perfect for those who love a bit of heat in their meals. The chicken meatballs are cooked in the spicy sauce until tender and infused with the bold flavors. Serve with rice or naan bread for a complete meal that will have your taste buds dancing.

18 of 20

Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

This fusion dish combines the flavors of Indian and Thai cuisine to create a unique and delicious eggplant curry. Tender eggplant is cooked in a fragrant and spicy sauce made with a blend of Indian and Thai spices, creating a dish that is both exotic and comforting. Serve with rice or naan bread for a complete meal that will have you wanting more.

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Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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This spinach and chicken curry is a popular dish in Indian restaurants and for good reason. The tender chicken is cooked in a rich and creamy spinach sauce, creating a dish that is both nutritious and delicious. Serve with rice or naan bread for a complete meal, and enjoy the flavors of this hotel-style palak chicken curry in the comfort of your own home.

20 of 20

Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

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Ingredients you will need

1. Yogurt

The main ingredient in curd curry is yogurt, which gives the dish its creamy and tangy flavor. Make sure to use plain yogurt without any added flavorings.

2. Besan (Chickpea Flour)

To thicken the curry and give it a rich texture, you will need besan or chickpea flour. This ingredient is easily available in most grocery stores.

3. Spices

No Indian dish is complete without a blend of spices. For this curry, you will need cumin seeds, mustard seeds, turmeric, red chili powder, and coriander powder.

4. Vegetables

You can add your choice of vegetables to the curry, such as onions, tomatoes, bell peppers, or any other seasonal vegetables you have on hand.

Step-by-step instructions

1. Prepare the yogurt mixture

In a bowl, whisk together the yogurt, besan, and water until you have a smooth mixture. Make sure there are no lumps.

2. Temper the spices

In a separate pan, heat oil and add cumin and mustard seeds. Once they start to crackle, add the rest of the spices and cook for a minute.

3. Add the vegetables

Next, add your choice of vegetables to the pan and sauté until they are slightly cooked.

4. Add the yogurt mixture

Pour the yogurt mixture into the pan and stir well. Let it cook for a few minutes until the curry thickens.

5. Serve and enjoy!

Your easy Indian curd curry is now ready to be served. Garnish with fresh coriander leaves and enjoy with rice or roti. In just a few simple steps, you can create a delicious and healthy Indian curd curry at home. This dish is vegetarian and gluten-free, making it suitable for a variety of dietary restrictions. So the next time you're craving a taste of India, give this easy curry recipe a try.