20 Easy Indian Chilli Fish Recipe Experience Flavor Like Never Before!
Published on: Mar 29, 2024
If you're a fan of spicy and flavorful dishes, then this easy Indian chilli fish recipe is a must-try for you. This dish combines the tanginess of tomatoes, the heat of chillies, and the delicate flavor of fish to create a mouthwatering meal that is sure to impress your taste buds. Not only is this dish delicious, but it's also quick and easy to make, making it a perfect weeknight dinner option. So, put on your apron and get ready to learn how to make this delectable Indian chilli fish recipe.
Main Ingredients: Fish, Chillies, Coconut, Cumin Seeds, Coriander
Who says you can only make Beer Can Chicken with chicken? This Goan Fish Curry recipe adds a unique twist to the traditional method by using fish instead of chicken. The fish is marinated in a flavorful blend of spices, coconut milk, and tamarind, and then cooked on top of a beer can for a mouth-watering and aromatic dish. The result is a tender and flaky fish that will leave you wanting more.
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Green Prawns Curry with Bangda Fry/How to make green...
Main Ingredients: Prawns, Cilantro, Turmeric Powder, Jeera, Coriander
If you're a seafood lover, then this Green Prawns Curry recipe is a must-try. The prawns are cooked on top of a beer can along with a spicy and tangy green curry sauce made with coriander, mint, and coconut. The addition of Bangda Fry, a crispy and flavorful fish, adds a delightful crunch to the dish. This Indian-inspired recipe is a perfect fusion of flavors and textures that will have you coming back for seconds.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Another twist on the traditional Beer Can Chicken recipe, these Indian Fish Cakes are a fun and unique way to enjoy your favorite seafood. The fish is mixed with a blend of spices, herbs, and potatoes, and then formed into patties and cooked on top of a beer can. The result is a flavorful and crispy fish cake that pairs perfectly with a cold beer on a hot summer day.
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Basa Fish Curry
Main Ingredients: Basa Fish, Natural Yogurt, Garlic Puree, Tumeric
If you're looking for a simple and fuss-free Beer Can Chicken recipe, then this Basa Fish Curry is the one for you. The fish is marinated in a flavorful blend of spices and then cooked on top of a beer can, resulting in a tender and succulent fish that is bursting with flavor. Serve it with some rice or naan bread for a satisfying and easy meal.
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Bengali Mustard Fish Curry (5-ingredient)
Main Ingredients: White Fish Fillet, Mustard Seeds, Turmeric, Nigella
This Bengali Mustard Fish Curry recipe is the epitome of simplicity and flavor. With only five ingredients, this dish is a breeze to make, and the result is a succulent and flavorful fish that is perfect for any occasion. The fish is cooked on top of a beer can along with a spicy and tangy mustard sauce, resulting in a dish that will become a staple in your kitchen.
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Smoked Salmon and Vegetable Kedgeree
Main Ingredients: Brown Rice, Salt, Boiling Water, Coconut Oil, Spring
Kedgeree is a popular Indian dish that is traditionally made with rice, fish, and spices. This Smoked Salmon and Vegetable Kedgeree takes the traditional recipe up a notch by cooking the fish on top of a beer can, which adds a smoky and delicious flavor to the dish. The addition of vegetables adds a healthy and colorful twist to the dish, making it a perfect meal for any day of the week.
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Maacher Jhol
Main Ingredients: Fish Steaks, Turmeric Powder, Salt, Mustard Oil
This Bengali-style fish curry is a must-try for any seafood lover. The fish is cooked on top of a beer can along with a flavorful blend of spices, tomatoes, and onions, resulting in a delicious and aromatic curry that is perfect for any occasion. Serve it with some rice or naan bread for a satisfying and comforting meal.
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Fish And Spinach Curry With Cauliflower ‘rice’ And...
Main Ingredients: Coconut Oil, Ground Turmeric, Ground Cinnamon, Sweet
For a healthier twist on the traditional Beer Can Chicken, try this Fish and Spinach Curry with Cauliflower 'rice' and Coconut recipe. The fish is cooked on top of a beer can along with a creamy and flavorful coconut and spinach gravy, and served with a nutritious cauliflower 'rice.' This dish is not only delicious but also gluten-free and low-carb.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
This Masala Machchi recipe is a perfect blend of Indian and Chinese flavors. The fish is cooked on top of a beer can along with a spicy and tangy masala sauce, resulting in a dish that is bursting with flavor. The addition of vegetables and noodles makes this a complete and satisfying meal.
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Methi Machli – Fish with Fenugreek Sauce
Main Ingredients: White Fish Fillets, Lemon Juice, Ground Turmeric, Plain
Fenugreek is a popular herb in Indian cuisine known for its unique and slightly bitter flavor. In this Methi Machli recipe, the fish is cooked on top of a beer can along with a flavorful and aromatic fenugreek sauce, resulting in a dish that is rich in flavors and textures. Serve it with some rice or naan bread for a delicious and healthy meal.
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Bengali Fish Curry with Coconut and Poppy Seeds
Main Ingredients: White Fish, Mustard Oil, Chillies, Fresh Curry Leaves
This Bengali Fish Curry recipe is a popular dish in many Bengali households. The fish is cooked on top of a beer can along with a creamy and flavorful coconut and poppy seed sauce, resulting in a dish that is rich in flavors and textures. The addition of mustard oil adds a unique and pungent flavor to the dish, making it a must-try for any seafood lover.
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Bangladesh ❀ Shorshe Maach
Main Ingredients: Fish Steaks, Ground Turmeric, Chilli Powder, Salt
This Bangladeshi Shorshe Maach recipe is a popular dish in the country, and for a good reason. The fish is cooked on top of a beer can along with a spicy and tangy mustard sauce, resulting in a dish that is full of flavor and aroma. Serve it with some rice or naan bread for a satisfying and unique meal.
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Raw Avocado Tuna Salad With Onion and Cilantro.
Main Ingredients: Avocado, Fish, Onion, Chilli, Cilantro Leaves, Salt
This Raw Avocado Tuna Salad with Onion and Cilantro recipe is a perfect way to enjoy a light and refreshing meal. The fish is cooked on top of a beer can and then mixed with avocado, onion, cilantro, and a tangy dressing. The result is a flavorful and healthy salad that is perfect for a quick lunch or dinner.
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Vegetable Pakora
Main Ingredients: Gram Flour, Onion, Medium Potatoes, Salt, Garam Masala
Pakora is a popular Indian snack that is made by deep-frying vegetables in a batter made with chickpea flour and spices. In this Vegetable Pakora recipe, the vegetables are cooked on top of a beer can, resulting in a healthier and less greasy version of the traditional snack. Serve it with some chutney or dip for a delicious and satisfying appetizer.
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Indian Classics - Traditional Potato and Peas Samosas
Main Ingredients: Italian 00 Flour, Ajwain, Baking Powder, Salt, Oil
Samosas are a popular Indian snack that is enjoyed all over the world. In this Traditional Potato and Peas Samosas recipe, the samosas are cooked on top of a beer can, resulting in a crispy and flavorful snack that is perfect for any occasion. Serve it with some chutney or dip for a delicious and authentic Indian experience.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This Thari Walee Lamb recipe is a perfect way to enjoy tender and flavorful lamb. The lamb is cooked on top of a beer can along with a blend of aromatic spices, resulting in a dish that is bursting with flavors and textures. Serve it with some rice or naan bread for a hearty and satisfying meal.
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South Indian King Prawn Thokku
Main Ingredients: King Prawns, Salt, Turmeric Powder, Chilli Powder
This South Indian King Prawn Thokku recipe is a perfect blend of spicy, tangy, and sweet flavors. The prawns are cooked on top of a beer can along with a flavorful and aromatic tomato-based sauce, resulting in a dish that is rich in flavors and textures. Serve it with some rice or naan bread for a delicious and satisfying meal.
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Yellow Gold ~ Indian Moong Dal
Main Ingredients: Lentils, Vegetable Broth, Salt, Garlic Cloves, Ginger
This Yellow Gold Indian Moong Dal recipe is a perfect way to enjoy a healthy and nutritious meal. The lentils are cooked on top of a beer can along with a blend of spices and herbs, resulting in a flavorful and creamy dish that is perfect for vegetarians. Serve it with some rice or naan bread for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of grilled fish, then this Spicy Grilled Fish Indian Style recipe is a must-try. The fish is marinated in a blend of spices and then cooked on top of a beer can, resulting in a tender and flavorful dish that is perfect for any BBQ or cookout. Serve it with some chutney or dip for a delicious and spicy kick.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
This Indian Spiced Potatoes with Tamarind Sauce recipe is a perfect side dish to pair with any of the Beer Can Chicken recipes mentioned above. The potatoes are cooked on top of a beer can along with a tangy and spicy tamarind sauce, resulting in a dish that is bursting with flavors and textures. Serve it with some rice or naan bread for a complete and satisfying meal.
The Perfect Blend of Indian Flavors
When it comes to Indian cuisine, the use of spices and herbs is what sets it apart from other cuisines. And this easy Indian chilli fish recipe is no exception. The combination of tangy tomatoes, fiery green chillies, fragrant cumin, and aromatic coriander creates a burst of flavors in every bite. These spices not only add depth to the dish but also provide numerous health benefits. Cumin helps aid digestion, coriander is rich in antioxidants, and green chillies are known for their metabolism-boosting properties.
Choose Your Fish Wisely
While this recipe calls for any white fish of your choice, there are certain types of fish that work better in this dish. Tilapia, cod, or haddock are great options as they hold up well in the spicy and tangy sauce. However, you can also use salmon or tuna if you prefer a meatier and oilier fish. Just make sure to adjust the cooking time accordingly to avoid overcooking the fish.
Quick and Easy Preparation
One of the best things about this easy Indian chilli fish recipe is that it can be prepared in under 30 minutes. All you need to do is marinate the fish in a mixture of yogurt, ginger-garlic paste, and spices for about 15 minutes. While the fish is marinating, you can get started on the sauce, which is simply a blend of tomatoes, onions, green chillies, and more spices. Once the sauce is ready, add in the marinated fish and let it simmer for a few minutes until cooked through. And just like that, your delicious Indian chilli fish is ready to be served.
Pair it With Your Favorite Sides
This easy Indian chilli fish recipe pairs well with a variety of sides, making it a versatile dish. You can serve it with steamed rice, naan bread, or even on a bed of quinoa for a healthier option. For a complete Indian meal experience, serve it with some raita (yogurt sauce) and papadum (crispy lentil crackers). Trust us, your taste buds will thank you.
In Conclusion
In just a few simple steps, you can create a delicious and authentic Indian dish that will impress your family and friends. This easy Indian chilli fish recipe is a perfect balance of flavors and spices, making it a must-try for anyone who loves Indian cuisine. So why wait? Get cooking and enjoy this flavorful and healthy meal tonight.
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