17 Easy Indian Chickpea Recipe Taste The Magic Today!
Published on: Mar 27, 2024
Are you craving some delicious and flavorful Indian food? Look no further! This easy Indian chickpea recipe is sure to satisfy your taste buds and leave you feeling satisfied. Not only is this dish quick and simple to make, but it is also packed with protein, making it a great option for vegetarians and vegans. So why wait? Gather your ingredients and get ready to enjoy this mouthwatering dish!
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
Chickpea curry is a classic dish that is loved by many for its comforting flavors and hearty texture. It's a perfect dish for vegetarians or those looking to add more plant-based meals to their diet. This recipe is incredibly easy to make and can be customized to your liking with different spices and vegetables. Serve it with rice or naan bread for a satisfying and delicious meal.
2of 20
Coconut Chickpea Curry
Main Ingredients: Coconut Oil, Large Onion, Garlic Cloves, Fresh Ginger
This creamy and flavorful coconut chickpea curry is a must-try for all curry lovers. The combination of coconut milk and aromatic spices creates a rich and delicious sauce that pairs perfectly with the tender chickpeas. This recipe is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it over rice or with your favorite flatbread for a satisfying meal.
3of 20
Vegan Chickpea Curry
Main Ingredients: Coconut Oil, Onion, Garlic, Ginger, Spring Onions
If you're following a vegan diet, this chickpea curry is a must-try. It's packed with protein and flavor, making it a satisfying and nutritious meal. This recipe uses a variety of spices and vegetables to create a well-rounded dish that will leave you feeling full and satisfied. Serve it over rice or with some crusty bread to soak up the delicious sauce.
4of 20
Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This easy chickpea curry is perfect for busy weeknights when you want a quick and delicious meal. It requires minimal prep and cooks in under 30 minutes, making it a great option for those short on time. Despite its simplicity, this dish is bursting with flavor and will leave you wanting more. Serve it with rice or naan bread for a complete meal.
5of 20
Easy Chickpea Curry
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Crushed Red Pepper
If you're looking to add more vegetables to your diet, this cauliflower and chickpea curry is a great option. The cauliflower adds a nice texture and absorbs all the delicious flavors of the curry sauce. This dish is also vegan and gluten-free, making it a great choice for those with dietary restrictions. Serve it over rice or with some pita bread for a delicious meal.
6of 20
Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This vegan and gluten-free coconut chickpea curry is a perfect option for those with dietary restrictions. It's packed with flavor and nutrients, making it a satisfying and nutritious meal. The creamy coconut milk and fragrant spices create a delicious sauce that pairs perfectly with the tender chickpeas. Serve it over rice or with your favorite flatbread for a complete meal.
7of 20
Coconut Chickpea Curry (Vegan & Gluten Free)
Main Ingredients: Coconut Oil, Yellow Onions, Fresh Tomatoes, Sea Salt
Spice things up with this spicy chickpea curry. It's perfect for those who love a little heat in their meals. This recipe uses a variety of spices to create a flavorful dish that will leave your taste buds tingling. Adjust the spice level to your liking and serve it with rice or naan bread for a delicious meal.
8of 20
Spicy Chickpea Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Ground Cumin, Ground
This sweet potato and chickpea curry is a great way to incorporate more vegetables into your diet. The sweet potatoes add a touch of sweetness to balance out the heat from the spices. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it over rice or with some crusty bread for a satisfying meal.
9of 20
Sweet Potato and Chickpea Curry
Main Ingredients: Vegetable Oil, Onion, Curry Powder, Ground Cumin
If you're looking for a hands-off approach to making chickpea curry, this slow cooker recipe is perfect for you. Simply toss all the ingredients in the slow cooker and let it do its magic. The result is a delicious and flavorful curry that is perfect for a cold day. Serve it with rice or with some warm naan bread for a cozy meal.
10of 20
Slow Cooker Chickpea Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Tomato Paste
This Thai-inspired chickpea curry is a unique and delicious twist on the traditional dish. The addition of peanut butter and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the tender chickpeas and cauliflower. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it over rice or with some pita bread for a tasty meal.
11of 20
Thai Peanut Coconut Cauliflower Chickpea Curry
Main Ingredients: Coconut Oil, Garlic, Ginger, Large Carrot, Cauliflower
If you're looking for a vegetarian version of the classic chickpea curry, this recipe is for you. It uses coconut milk to create a creamy and delicious sauce that pairs perfectly with the chickpeas and vegetables. This dish is also vegan and gluten-free, making it a great option for those with dietary restrictions. Serve it over rice or with some warm naan bread for a satisfying meal.
12of 20
Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This spicy peanut chickpea curry is a unique and delicious twist on the classic dish. The addition of peanut butter adds a rich and nutty flavor to the curry, while the spices bring a nice heat to the dish. Serve it over rice or with some warm naan bread for a tasty and satisfying meal.
13of 20
Spicy Peanut Chickpea Curry
Main Ingredients: Onion, Garlic, Chickpeas, Smoked Paprika, Salt, Pepper
This easy and authentic chana masala recipe is a must-try for all curry lovers. It's a traditional Indian dish that is bursting with flavor and spices. This recipe uses a variety of spices and aromatics to create a well-rounded and delicious dish. Serve it with rice or with some warm naan bread for a satisfying meal.
14of 20
Chana Masala (Easy and Authentic Chickpea Curry)
Main Ingredients: Neutral Oil, Cumin Seeds, Medium Onion, Garlic, Ginger
This mushroom, spinach, and chickpea curry is a great way to incorporate more vegetables into your diet. The mushrooms add a nice meaty texture to the dish, while the spinach adds a pop of color and nutrients. Serve it over rice or with some crusty bread for a delicious and healthy meal.
15of 20
Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
If you're short on time but still want a delicious and nutritious meal, this 10-minute chickpea curry is perfect for you. It's a quick and easy version of the classic dish that requires minimal ingredients and prep. Serve it with rice or with some warm naan bread for a satisfying meal.
16of 20
10-Minute Chickpea Curry
Main Ingredients: Chickpeas, Coconut Milk, Garam Masala, Turmeric, Ginger
This Thai butternut squash chickpea curry is a flavorful and hearty dish that is perfect for fall. The butternut squash adds a touch of sweetness to balance out the spices, and the chickpeas make it a filling and satisfying meal. Serve it over rice or with some warm naan bread for a delicious and comforting meal.
17of 20
Thai Butternut Squash Chickpea Curry
Main Ingredients: Coconut Oil, Onion, Medium Carrots, Kosher Salt
This spinach, aubergine, and chickpea curry is a great option for those looking to add more vegetables to their diet. The aubergine adds a meaty texture to the dish, while the spinach adds a pop of color and nutrients. Serve it over rice or with some crusty bread for a hearty and delicious meal.
18of 20
Spinach, Aubergine And Chickpea Curry
Main Ingredients: Fresh Spinach, Olive Oil, Red Onions, Chickpeas, Garlic
This vegan Thai chickpea curry is a flavorful and nutritious dish that is perfect for vegetarians and vegans. The combination of coconut milk and aromatic spices creates a delicious sauce that pairs perfectly with the tender chickpeas. Serve it over rice or with some warm naan bread for a satisfying meal.
19of 20
Vegan Thai Chickpea Curry
Main Ingredients: Jasmine Rice, Virgin Coconut Oil, Diced Red Onion
This sweet potato chickpea curry is a great way to incorporate more vegetables into your diet. The sweet potatoes add a touch of sweetness to balance out the spices, and the chickpeas make it a filling and satisfying meal. Serve it over rice or with some crusty bread for a hearty and delicious meal.
20of 20
Sweet Potato Chickpea Curry
Main Ingredients: Coconut Oil, Onion, Olive Oil, Garlic, Fresh Ginger
This vegan chickpea curry with coconut milk is a delicious and healthy option for those looking to add more plant-based meals to their diet. The creamy coconut milk and fragrant spices create a flavorful sauce that pairs perfectly with the tender chickpeas and vegetables. Serve it over rice or with some warm naan bread for a satisfying meal.
Ingredients:
1 can of chickpeas, drained and rinsed
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1/2 teaspoon of garam masala
1/4 teaspoon of cayenne pepper
1 can of diced tomatoes
1/2 cup of coconut milk
Salt and pepper to taste
Fresh coriander and naan for serving (optional)
Instructions:
In a large skillet, heat olive oil over medium heat.
Add onion and sauté until softened, about 3 minutes.
Next, add garlic and ginger and cook for another minute.
Add cumin, coriander, turmeric, garam masala, and cayenne pepper to the skillet and stir until fragrant, about 1 minute.
Add diced tomatoes and bring to a simmer.
Stir in chickpeas and coconut milk and let the mixture simmer for 10 minutes.
Season with salt and pepper to taste.
Serve hot with fresh coriander and naan for a delicious and authentic Indian meal.
This easy Indian chickpea recipe is perfect for a quick and satisfying weeknight dinner. The combination of spices and coconut milk creates a creamy and flavorful sauce that pairs perfectly with the hearty chickpeas. This dish is also great for meal prep, as it can be stored in the fridge for a few days and reheated for a delicious lunch or dinner. Whether you are a fan of Indian cuisine or looking to try something new, this recipe is a must-try!
