19 Easy Indian Chickpea Curry Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Looking for a delicious and satisfying meal that's quick and easy to make? Look no further than this amazing Indian chickpea curry recipe! Bursting with flavor and packed with nutrients, this dish is perfect for a busy weeknight dinner or a weekend feast with friends and family. Plus, it's vegetarian and vegan friendly, making it a great option for those with dietary restrictions. So let's get cooking and discover just how simple and delicious this easy Indian chickpea curry recipe can be!
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
This recipe for ground chicken or turkey and chickpea curry stew is a delicious and hearty meal that is perfect for those cooler nights. The combination of ground meat and chickpeas creates a rich and flavorful base for the curry. Plus, it's a great way to sneak in some extra protein and nutrients into your diet.
This classic Indian chickpea curry is a staple in many households. It's a simple and flavorful dish that can be made in just 30 minutes. The spices used in this curry, such as cumin, coriander, and garam masala, give it a warm and earthy flavor that is sure to please your taste buds.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
If you're looking to add a unique twist to your classic Indian chickpea curry, try using mango powder. This tangy and fruity spice adds a burst of flavor to the dish and pairs perfectly with the other spices. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For those busy days when you don't have time to stand over the stove, this slow cooker Indian chickpea curry is the perfect solution. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious and fragrant meal. The slow cooking process allows all the flavors to meld together and creates a deliciously creamy texture.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
Chana masala, also known as Indian chickpea curry, is a popular dish in Punjabi cuisine. This version of the dish is made with a tomato-based sauce and a blend of spices that give it a bold and robust flavor. It's a great dish to make for a crowd and pairs well with some fluffy basmati rice.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian chickpea curry is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of spices, such as turmeric, cumin, and coriander, give it a warm and inviting flavor. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole masala is a popular dish in Indian cuisine and for good reason. This hearty and flavorful dish is made with chickpeas cooked in a spicy tomato-based sauce. The addition of ginger, garlic, and garam masala add a depth of flavor that will have you going back for seconds.
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Indian Chickpea Curry with Tomato & Spinach {Vegan &...
Main Ingredients: Vegetable Oil, Onion, Garlic, Tumeric, Garam Masala
If you're following a vegan or gluten-free diet, this Indian chickpea curry with tomato and spinach is the perfect meal for you. It's packed with flavor from the spices and has a nice balance of vegetables to make it a well-rounded dish. Serve it over some quinoa or rice for a complete and satisfying meal.
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Chole - Indian Chickpea Curry with Tomato & Spinach
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
This version of Indian chickpea curry, known as chole, is made with a delicious tomato and spinach sauce. The combination of these two ingredients adds a depth of flavor and makes this dish a great way to sneak in some extra veggies into your diet. Plus, it's a great dish to make in a big batch and freeze for later.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and straightforward chickpea curry is a great go-to recipe for those busy weeknights. It's made with pantry staples and comes together in just 30 minutes. The addition of coconut milk gives it a creamy and luscious texture that pairs perfectly with the spices.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a twist on the traditional Indian chickpea curry, try this version made with coconut milk. The combination of the creamy coconut milk and fragrant spices creates a delicious and satisfying dish that is perfect for those cooler nights. Serve it over some basmati rice for a complete and satisfying meal.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This chickpea curry is a great way to use up any leftover vegetables you have in your fridge. The chickpeas provide a hearty and filling base, while the vegetables add a nice crunch and extra nutrients. Plus, it's a great dish to make in a big batch and freeze for later.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian spiced chickpea curry is a great way to add some variety to your meal rotation. The combination of spices, such as garam masala, turmeric, and cumin, give it a warm and inviting flavor. Serve it over some rice or with some naan bread for a complete and satisfying meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
If you're looking for a vegetarian version of the classic Indian chickpea curry, try this recipe made with cauliflower. The cauliflower adds a nice texture and absorbs all the delicious flavors from the spices. This dish is perfect for a light and healthy dinner option.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut chickpea curry is a great option for those following a vegan or gluten-free diet. It's creamy, rich, and full of flavor from the combination of spices and coconut milk. Serve it over some quinoa or rice for a complete and satisfying meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This cauliflower and chickpea curry is a great way to get some extra veggies into your diet. The combination of cauliflower and chickpeas creates a hearty and filling base for the curry. The addition of spices, such as cumin, coriander, and turmeric, give it a warm and inviting flavor.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
Chana masala, also known as Indian spiced chickpea curry, is a popular dish in Indian cuisine. This version is made with a blend of spices, including garam masala, cumin, and coriander, which gives it a bold and robust flavor. Serve it over some basmati rice for a complete and satisfying meal.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick Indian spinach and chickpea curry is a great option for those busy weeknights when you don't have a lot of time to cook. It's packed with flavor from the spices and has a nice balance of vegetables to make it a well-rounded dish. Serve it over some rice or with some naan bread for a complete and satisfying meal.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian chickpea curry with coconut milk is a great way to get some extra protein and nutrients into your diet. The combination of chickpeas and coconut milk creates a creamy and flavorful base for the curry. Serve it over some quinoa or rice for a complete and satisfying meal.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This vegan chickpea curry is a great option for those following a plant-based diet. It's creamy, flavorful, and packed with protein and nutrients. The combination of spices, such as cumin, coriander, and turmeric, give it a warm and inviting flavor. Serve it over some rice or with some naan bread for a complete and satisfying meal.
Ingredients:
1 can of chickpeas, drained and rinsed
1 onion, diced
2 cloves of garlic, minced
1 inch piece of fresh ginger, grated
1 can of diced tomatoes
1 cup of vegetable broth
1 tsp of curry powder
1 tsp of cumin
1 tsp of garam masala
1 tsp of turmeric
1 tsp of coriander
Salt and pepper to taste
1 tbsp of olive oil
1 cup of cooked rice
Instructions:
In a large pot, heat the olive oil over medium heat. Add the diced onion, garlic, and grated ginger. Cook until the onions are translucent, about 2-3 minutes.
Add the curry powder, cumin, garam masala, turmeric, and coriander to the pot and stir to combine. Let the spices cook for 1-2 minutes to release their flavors.
Pour in the can of diced tomatoes and vegetable broth. Add salt and pepper to taste. Bring the mixture to a simmer.
Add the drained and rinsed chickpeas to the pot and stir to combine. Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.
Serve the curry over a bed of cooked rice and enjoy!
This easy Indian chickpea curry recipe is not only delicious but also incredibly versatile. You can add in your favorite vegetables like bell peppers, spinach, or cauliflower to make it even more nutritious. Plus, it's a great dish to meal prep for the week ahead. Simply store the leftovers in an airtight container and reheat for a quick and satisfying lunch or dinner. So next time you're in need of a tasty and effortless meal, give this Indian chickpea curry a try and impress your taste buds!
