20 Easy Indian Chicken Curry Recipe With Coconut Milk Prepare To Be Amazed!
Published on: Mar 27, 2024
If you're a fan of Indian cuisine, you know that a delicious chicken curry is a must-try dish. And if you're new to cooking Indian food, you might be intimidated by the long list of ingredients and lengthy cooking process. But fear not, because I'm here to share an easy Indian chicken curry recipe with coconut milk. This recipe is not only simple and straightforward, but it's also packed with flavor and spice. So put on your apron and get ready to impress your taste buds and your dinner guests with this mouth-watering dish.
Main Ingredients: Bone In Chicken Breast Halves, Pepper, Salt, Olive Oil
Indian Chicken Curry I is a classic dish that is loved by many. The rich and spicy flavors of this dish make it a favorite among chicken lovers. This recipe is perfect for those who want to add a little kick to their chicken dishes. With a blend of traditional Indian spices and tender chicken, this dish is sure to be a hit at your next dinner party.
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Chicken Curry in the Crockpot
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
For those busy days when you don't have time to cook a complicated meal, this Chicken Curry in the Crockpot is the perfect solution. Just throw all the ingredients into your slow cooker and let it do the work for you. The result is tender and flavorful chicken in a creamy and spicy sauce. Serve it over rice or with naan for a delicious and easy meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
Coconut milk adds a unique and creamy touch to this Indian Chicken Curry. This dish is perfect for those who want to add a little twist to their traditional curry recipe. The combination of Indian spices and coconut milk gives this dish a depth of flavor that is sure to impress. Serve it with rice or naan for a complete meal.
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Kerala chicken curry with coconut milk (Nadan chicken...
Main Ingredients: Chicken, Chilli Powder, Turmeric Powder, Salt, Onion
This Kerala chicken curry is a popular dish in South India. It is known for its rich and spicy flavors, and the addition of coconut milk makes it even more delicious. The tender pieces of chicken are cooked in a blend of spices and coconut milk, creating a thick and creamy sauce. This dish is a must-try for all curry lovers.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're new to cooking Indian food, this Easy Chicken Curry recipe is a great place to start. It uses simple ingredients and is easy to make, but still packs a lot of flavor. This dish is perfect for a weeknight dinner and can be served with rice, naan, or any other side of your choice. It's a crowd-pleaser that will have everyone asking for seconds.
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Chicken Curry with Coconut Milk
Main Ingredients: Chicken Pieces, Onions, Oil, Turmeric Powder, Cumin
If you love coconut milk and chicken curry, then this recipe is for you. The creaminess of the coconut milk balances out the spiciness of the curry, creating a perfectly balanced dish. The chicken is tender and juicy, and the sauce is full of flavor. This is a great dish to serve to your family and friends for a taste of India at home.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam Masala is a blend of spices commonly used in Indian cuisine. In this Garam Masala Chicken Curry, the spices are mixed with tender pieces of chicken and cooked to perfection. This dish is full of warm and aromatic flavors that will have your taste buds dancing. Serve it over rice or with naan for a complete and satisfying meal.
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Kerala style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Onion, Ginger, Chopped Garlic, Green Chilies
This Kerala style Chicken Curry is a traditional recipe from the southern state of India. It is known for its rich and flavorful curry that is made with coconut milk. The chicken is marinated in a blend of spices and then cooked in the coconut milk sauce, creating a dish that is bursting with flavor. This dish is a must-try for all curry lovers.
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Kerala Style Chicken Curry with Coconut Milk
Main Ingredients: Chicken, Garam Masala, Turmeric Powder, Pepper, Salt
Another variation of the traditional Kerala style chicken curry, this recipe uses a slightly different blend of spices. The result is a dish that is just as delicious, but with a unique flavor profile. The addition of coconut milk makes the curry creamy and adds a touch of sweetness to balance out the spices. This dish is perfect for a special occasion or just a cozy night in.
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Chicken Curry with Coconut Milk – Kerala Style
Main Ingredients: Chicken, Onion, Green Chilies, Ginger Garlic Paste
This Chicken Curry with Coconut Milk is a classic Kerala style dish that is loved by many. The chicken is cooked in a blend of spices and coconut milk, resulting in a thick and creamy curry. The flavors of this dish are enhanced by the addition of curry leaves, which add a unique and delicious flavor. Serve it with rice or naan for a complete meal.
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Chicken Curry In A Coconut Milk Base.
Main Ingredients: Chicken, Red Onions, Roma Tomatoes, Serrano Pepper
This Chicken Curry in a Coconut Milk Base is a simple yet delicious recipe that is perfect for those busy weeknights. The chicken is cooked in a flavorful coconut milk base, creating a creamy and rich sauce. The addition of vegetables adds some extra nutrition and texture to the dish. This curry is sure to become a family favorite.
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Paleo Bangalore Chicken Curry
Main Ingredients: Chickens, Ghee, Onion, Garlic, Ground Turmeric, Ground
This Paleo Bangalore Chicken Curry is a healthy and delicious twist on the traditional Indian dish. It is made with all-natural ingredients and is free from gluten and dairy. The result is a flavorful and wholesome chicken curry that is perfect for those following a Paleo diet. Serve it with cauliflower rice for a complete and satisfying meal.
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Shrimp Curry / Indian Chicken Curry
Main Ingredients: Boneless Skinless Chicken Thighs, Shrimp, Butter Oil
This Shrimp Curry recipe is a great way to switch up your chicken curry game. The shrimp adds a delicious and unique flavor to the dish, and the spices give it a traditional Indian taste. This dish is perfect for seafood lovers and is sure to impress your guests at your next dinner party. Serve it with rice or naan for a complete meal.
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Kerala Style Chicken Curry-Kerala chicken curry with...
Main Ingredients: Chicken, Coconut Oil, Onions, Garlic Cloves, Ginger
This Kerala Style Chicken Curry is a classic recipe that is loved in the state of Kerala, India. The chicken is cooked in a blend of spices and coconut milk, creating a thick and flavorful curry. The addition of potatoes adds some extra texture and flavor to the dish. This curry is perfect for a hearty and satisfying meal.
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Kori Rotti Chicken Curry | Mangalorean Style Chicken...
Main Ingredients: Chicken, Coconut Milk, Onion, Cinnamon, Cardamom
This Kori Rotti Chicken Curry is a popular dish in the coastal region of Karnataka, India. It is made with a blend of spices and coconut milk, creating a delicious and aromatic curry. The curry is served with a crispy and flaky bread called Rotti, which is dipped in the curry for a unique and delicious combination of flavors. This dish is a must-try for all curry lovers.
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Indian Coconut Chicken Curry (Whole30, Paleo, GF)
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon Juice, Curry
This Indian Coconut Chicken Curry is a healthy and flavorful dish that is perfect for those with dietary restrictions. It is Whole30, Paleo, and gluten-free, but still packed with delicious and authentic Indian flavors. The coconut milk gives the curry a creamy and rich texture, and the chicken is tender and juicy. Serve it with cauliflower rice for a complete meal.
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Indian-style Chicken Curry
Main Ingredients: Chicken Meat, Ghee, Onions, Turmeric, Fenugreek, Ground
This Indian-style Chicken Curry is a delicious and easy way to add some variety to your meal rotation. The chicken is cooked in a blend of spices and coconut milk, creating a thick and creamy sauce that is full of flavor. This dish is perfect for a weeknight dinner and can be served with rice, naan, or any other side of your choice.
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One Pan Indian Coconut Chicken Curry
Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
This One Pan Indian Coconut Chicken Curry is perfect for those days when you don't want to do a lot of dishes. Everything is cooked in one pan, making clean up a breeze. The chicken is tender and juicy, and the curry is full of warm and aromatic flavors. Serve it with rice or naan for a complete and satisfying meal.
This Easy South Indian Chicken Curry is a staple in many South Indian households. The chicken is cooked in a blend of spices and coconut milk, creating a thick and creamy sauce that is full of flavor. The addition of tamarind gives the curry a tangy and slightly sour taste, making it stand out from other chicken curries. Serve it with rice or naan for a delicious and authentic Indian meal.
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Indian Pumpkin Curry with Coconut Milk
Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
This Indian Pumpkin Curry with Coconut Milk is a unique and delicious way to use pumpkin in your cooking. The pumpkin adds a slightly sweet and creamy touch to the curry, which is balanced out by the spices and coconut milk. This dish is perfect for a cozy and comforting meal during the fall season. Serve it with rice or naan for a complete meal.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/4 cup plain yogurt
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon vegetable oil
For the curry:
1 large onion, chopped
3 cloves garlic, minced
1 inch piece of ginger, grated
1 can coconut milk
1 can diced tomatoes
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon salt
1 tablespoon vegetable oil
Fresh cilantro, for garnish
Instructions:
1. Marinate the chicken
In a bowl, mix together the chicken, yogurt, garam masala, cumin, coriander, turmeric, red chili powder, salt, and oil. Cover and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours.
2. Prepare the curry
In a large pot or Dutch oven, heat the oil over medium heat. Add the onions, garlic, and ginger, and sauté until the onions are soft and translucent.
3. Add the spices
Add the garam masala, cumin, coriander, turmeric, red chili powder, and salt to the pot and cook for 1-2 minutes, stirring constantly.
4. Add the chicken
Add the marinated chicken to the pot and cook for about 5 minutes, until the chicken is no longer pink.
5. Add the coconut milk and tomatoes
Pour in the coconut milk and diced tomatoes, and stir to combine. Bring the curry to a simmer and let it cook for about 15 minutes, until the chicken is fully cooked and the sauce has thickened.
6. Serve and garnish
Garnish with fresh cilantro and serve the easy Indian chicken curry over rice or with naan bread. Enjoy the delicious combination of tender chicken, fragrant spices, and creamy coconut milk in every bite.
This easy Indian chicken curry recipe with coconut milk is perfect for weeknight dinners or for impressing guests at a dinner party. Its bold flavors and creamy texture will transport your taste buds to the streets of India. So why not give it a try and add some spice to your dinner routine?
