17 Easy Indian Chicken Balti Recipe Unlock Flavor Sensations!

Published on: Mar 29, 2024

Looking to spice up your weekly dinner routine? Look no further than this easy Indian chicken balti recipe. This flavorful and aromatic dish is sure to impress your taste buds and impress your family and friends. With simple ingredients and step-by-step instructions, you'll be able to recreate this restaurant-style favorite in the comfort of your own home. So put on your apron and let's get cooking!

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British Indian Chicken Balti Curry

Main Ingredients: Onion, Garlic, Chili, Ginger, Vegetable Oil
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Looking for a delicious and flavorful chicken recipe? Try this British Indian Chicken Balti Curry! The combination of spices, herbs, and chicken creates a mouthwatering dish that will leave you wanting more. This recipe is perfect for a weeknight dinner or a special occasion.
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Chicken Tikka Masala Balti

Main Ingredients: Chicken, Ghee, Garlic Paste, Ginger Paste, Onions
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Take your taste buds on a journey with this Chicken Tikka Masala Balti recipe. This classic Indian dish is bursting with flavor and is a perfect blend of tangy and spicy. The tender chicken is marinated in a yogurt-based sauce before being cooked to perfection. Serve it with rice or naan bread for the ultimate meal.
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Chicken Balti

Main Ingredients: Ginger, Garlic Cloves, Tomatoes, Garam Masala, Cumin
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Add some spice to your dinner with this Chicken Balti recipe. Originating from the Punjab region of India, this dish is known for its bold and robust flavors. The chicken is cooked with a blend of spices, tomatoes, and onions, creating a delicious and hearty meal. Serve it with rice or naan bread for a complete and satisfying meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Travel to India with every bite of this Indian Chicken Korma. This creamy and aromatic dish is perfect for those who prefer a milder spice level. The chicken is cooked in a yogurt and coconut milk-based sauce, making it tender and flavorful. This dish is best served with rice and is sure to impress your family and friends.
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North Indian Chicken Curry

Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
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Experience the flavors of North India with this North Indian Chicken Curry. This dish is a classic and is known for its rich and aromatic taste. The chicken is cooked in a tomato and onion-based sauce with a variety of spices, creating a symphony of flavors. Serve it with rice or naan bread for a delicious and satisfying meal.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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This Murgh Makhani, also known as Indian Butter Chicken, is a must-try for all chicken lovers. The chicken is marinated in a flavorful yogurt and spice mixture before being cooked in a creamy tomato-based sauce. The addition of butter and cream takes this dish to a whole new level of deliciousness. Serve it with rice or naan bread for a meal that will leave you wanting more.
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Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
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Enjoy the fragrant and flavorful Indian Chicken Biryani with this easy and delicious recipe. This dish is a popular choice for special occasions and is a staple in Indian cuisine. The chicken is cooked with rice and a variety of spices, creating a perfect balance of flavors. Make this dish for your next family gathering and impress everyone with your cooking skills.
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Satisfy your cravings for Indian food with this Indian Chicken Curry. This dish is a staple in Indian cuisine and is known for its bold and spicy flavors. The chicken is cooked in a tomato and onion-based sauce with a blend of fragrant spices. Serve it with rice or naan bread for a complete and delicious meal.
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Indian Stir Fry Chicken (Kadai Chicken)

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Add some variety to your dinner with this Indian Stir Fry Chicken, also known as Kadai Chicken. This dish is a popular choice in North India and is known for its bold and spicy flavors. The chicken is cooked with a variety of vegetables and spices, creating a delicious and healthy meal. Serve it with rice or naan bread for a satisfying and flavorful dinner.
11 of 20

Indian Chicken Stew

Main Ingredients: Chicken, Large Onion, Ginger Garlic Paste, Small
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Warm up on a cold day with this comforting Indian Chicken Stew. This dish is a staple in Indian households and is known for its hearty and flavorful taste. The chicken is cooked with a variety of vegetables and spices, creating a delicious and nutritious meal. Serve it with bread or rice for a complete and satisfying dinner.
12 of 20

Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Get your curry fix with this Indian Curry Chicken recipe. This dish is a classic and is known for its bold and spicy flavors. The chicken is cooked in a tomato and onion-based sauce with a blend of fragrant spices, creating a symphony of flavors in every bite. Serve it with rice or naan bread for a delicious and satisfying meal.
13 of 20

Indian Style Chicken Briyani

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Curry Leaves, Cinnamon
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Take your taste buds on a journey with this Indian Style Chicken Biryani. This dish is a popular choice for special occasions and is known for its rich and aromatic flavors. The chicken is cooked with rice and a variety of spices, creating a perfect balance of flavors. Serve it with raita and enjoy a meal fit for a king.
14 of 20

Grilled Indian Chicken Skewers

Main Ingredients: Chicken, Plain Yogurt, Chopped Red Onion, Garlic, Lemon
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Looking for a quick and easy Indian-inspired dish? Try these Grilled Indian Chicken Skewers. The chicken is marinated in a flavorful spice mixture before being grilled to perfection. Serve it with a side of rice or vegetables for a delicious and healthy meal. These skewers are perfect for a weeknight dinner or a summer barbecue.
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Slow Cooker Indian Butter Chicken

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Don't have time to stand in the kitchen? Let your slow cooker do the work with this Slow Cooker Indian Butter Chicken recipe. The chicken is cooked in a rich and creamy tomato-based sauce, creating a mouthwatering dish with minimal effort. Serve it with rice or naan bread for a delicious and satisfying meal.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Missing your favorite Indian restaurant? Make this Indian Restaurant Madras Curry at home and satisfy your cravings. This dish is a popular choice in South India and is known for its bold and spicy flavors. The chicken is cooked in a tomato and onion-based sauce with a variety of spices, creating a delicious and authentic dish.
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The History of Chicken Balti

The Origins

The origins of chicken balti can be traced back to the Baltistan region in Northern Pakistan. The word "balti" literally means "bucket" in Urdu, and this dish was traditionally cooked and served in a small, steel bucket-like pot. It was a popular dish among the people of Baltistan, who used a combination of spices and herbs to create a unique and flavorful curry.

The Introduction to Indian Cuisine

In the 1970s, Indian restaurants in Birmingham, England started to serve chicken balti to cater to the large population of Pakistani and Indian immigrants. This dish quickly gained popularity and soon became a staple in Indian restaurants across the UK. Today, chicken balti is a well-known and loved dish all over the world, and has even been called the "national dish of Birmingham."

The Ingredients

The Chicken

The star of this dish is, of course, the chicken. Make sure to use boneless, skinless chicken thighs for the best flavor and tenderness. You can also use bone-in chicken, but it will require a longer cooking time.

The Spices

The key to a delicious chicken balti is in the spices. The most important spice in this dish is garam masala, a blend of ground spices including cumin, coriander, cinnamon, and cloves. Other essential spices include turmeric for its vibrant color, chili powder for heat, and ground cumin for depth of flavor.

The Vegetables

While traditional chicken balti does not include any vegetables, you can add some to make it a more well-rounded and nutritious meal. Some popular options include potatoes, peas, bell peppers, and onions.

The Recipe

Now that you have a brief history of chicken balti and know the essential ingredients, it's time to get cooking. Follow these simple steps to create your own delicious chicken balti at home.

Step 1: Marinate the Chicken

In a bowl, mix the chicken with the garam masala, turmeric, chili powder, ground cumin, garlic, and ginger. Let it marinate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Cook the Chicken

In a large pan, heat oil and add the marinated chicken. Cook until the chicken is browned on all sides. Remove the chicken from the pan and set aside.

Step 3: Prepare the Curry

In the same pan, add more oil (if needed) and sauté onions until they turn translucent. Add tomatoes and cook until they are soft. Then, add tomato puree, chili powder, and garam masala and cook for a few minutes.

Step 4: Add the Chicken and Vegetables

Add the cooked chicken back to the pan and mix well with the curry. If you're using vegetables, add them now and let everything cook for about 10 minutes.

Step 5: Serve and Enjoy

Your chicken balti is now ready to be served. You can garnish it with fresh cilantro and serve it with naan bread or rice. Enjoy your homemade Indian feast!

After following these simple steps, you have successfully recreated an easy Indian chicken balti dish that will impress your family and friends. So why not try it out tonight and add some spice to your dinner routine?

17 easy indian chicken balti recipe Unlock flavor sensations!

British Indian Chicken Balti Curry

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 onion large
  • 2 cloves garlic
  • 1 chili
  • 3 1/3 tablespoons ginger
  • 1 tablespoon vegetable oil
  • 1/8 teaspoon asafoetida
  • 1/2 teaspoon black onion seeds
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon corriander ground
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon fenugreek ground
  • 1 tablespoon tomato puree
  • 7/8 cup tomato passata
  • 1 teaspoon honey
  • 6 3/4 tablespoons water
  • 2 tomatoes
  • 2 chicken breasts
  • 1/4 teaspoon salt
  • 2 teaspoons garam masala
  • 1/2 green pepper
  • 1 onion
  • 3 3/8 tablespoons natural yogurt optional

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 75 milligrams
  • Fat : 8 grams
  • Fiber : 4 grams
  • Protein : 28 grams
  • SaturatedFat : 2 grams
  • Sodium : 560 milligrams
  • Sugar : 9 grams
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