20 Easy Indian Chapati Recipe Deliciousness Awaits You!
Published on: Mar 29, 2024
Chapati, also known as roti, is a staple food in Indian cuisine. This delicious unleavened flatbread is made with just a few simple ingredients and can be enjoyed with a variety of curries and dishes. While many people may think making chapati at home is difficult, this easy Indian chapati recipe will prove otherwise. With the right technique and a little practice, you can make perfectly soft and flavorful chapatis right in your own kitchen.
Main Ingredients: Durum Wheat Flour, Kosher Salt, Clarified Butter
Chapati, also known as roti, is a staple in Indian cuisine and is often served alongside curries or used as a wrap for meats and vegetables. This simple recipe uses just a few ingredients to create a soft and fluffy bread that pairs perfectly with any meal.
2of 20
How to make Indian Chapati or Whole Wheat Tortilla
Main Ingredients: Chapati Flour, Oil, Salt, Warm Water, Dough, Whole
If you're looking for a healthier alternative to traditional white flour chapati, try this recipe using whole wheat flour. The result is a nutty and slightly denser flatbread that is still easy to roll out and cook. Try adding spices like cumin or coriander for extra flavor.
3of 20
Easy Homemade Indian Chapati bread with Cumin
Main Ingredients: Cumin Seeds, Whole Wheat Flour, Plain Flour, Salt
If you love the flavor of cumin, this recipe is for you! The addition of cumin seeds to the dough gives this chapati a delicious and unique taste. Serve it alongside your favorite curry or use it as a base for pizzas or sandwiches.
This classic Indian flatbread is a must-try for any home cook. With just a handful of ingredients, you can create a soft and flavorful chapati that is perfect for dipping in curries or using as a wrap for meats and vegetables.
Looking for a recipe that uses yogurt whey? Look no further! This unique chapati recipe uses whey from yogurt to create a tangy and delicious bread that is perfect for any Indian-inspired meal.
6of 20
Instant Pot Yogurt Whey Indian Chapati / Roti...
Main Ingredients: Flour, Sea Salt, Whey, Extra Virgin Olive Oil, Pastry
For an even quicker and easier way to make chapati, try this recipe using an Instant Pot. The yogurt whey adds a delicious tanginess to the bread while also making it soft and fluffy. Perfect for busy weeknights!
7of 20
Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
If you're new to making chapati, this recipe is a great place to start. It uses just a few simple ingredients and includes step-by-step instructions to ensure your chapati turns out perfect every time. Serve it alongside your favorite Indian dishes or use it as a wrap for sandwiches.
No list of Indian recipes would be complete without butter chicken. This popular dish features chicken in a creamy and flavorful tomato-based sauce. Serve it over rice with a side of chapati for a complete meal.
9of 20
Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
This basic chapati recipe is perfect for beginners. The dough is easy to work with and the end result is a soft and flavorful bread that pairs well with any curry or side dish. Customize it by adding herbs or spices to the dough for a unique twist.
10of 20
Indian Chapati/Roti/Phulke
Main Ingredients: Wheat Flour, Water
Looking for a chapati recipe that is a little different? Try this one that uses a combination of wheat flour and all-purpose flour for a lighter and fluffier bread. The addition of ghee in the dough also adds a delicious buttery flavor.
11of 20
Roti/Chapati (Indian Flat Bread)
Main Ingredients: All Purpose Flour, Ghee, Water, Salt
This recipe uses a combination of whole wheat and all-purpose flour to create a roti that is both nutritious and delicious. The dough is also flavored with fenugreek leaves for an extra burst of flavor.
12of 20
Chapati, aka Roti (Indian Flatbread)
Main Ingredients: Unbleached All Purpose Flour, Whole Wheat Flour, Salt
Another classic chapati recipe, this one uses just three ingredients to create a soft and fluffy bread that is perfect for dipping in curries or using as a wrap for meats and vegetables. Customize it by adding fresh herbs or spices to the dough.
13of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish featuring chicken in a creamy and flavorful sauce. This recipe uses a blend of spices and coconut milk to create a delicious and fragrant dish that pairs well with chapati or rice.
If you're a fan of seafood, you'll love this Indian shrimp curry. The combination of coconut milk, spices, and shrimp creates a flavorful and hearty dish that is perfect for any occasion. Serve it with chapati or rice for a complete meal.
15of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is loaded with chickpeas, vegetables, and coconut milk for a hearty and flavorful meal. Serve it with chapati for a delicious and satisfying dinner.
16of 20
How To Make The Everyday Indian Flatbread -...
Main Ingredients: Atta, Water, Salt, Oil, Ghee
This versatile chapati recipe can be used to make a variety of Indian flatbreads, including chapati, roti, and phulke. The dough is easy to work with and can be customized with your favorite spices or herbs for a unique and delicious bread.
Chicken curry is a staple in Indian cuisine and this recipe is a must-try for any home cook. The combination of spices, tomatoes, and chicken creates a flavorful and comforting dish that is perfect for any occasion. Serve it with chapati for a complete meal.
18of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a popular Indian dish featuring lentils cooked in a rich and creamy sauce. This recipe uses a blend of spices and cream to create a flavorful and satisfying dish that is perfect for dipping chapati or rice.
19of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful chicken curry is a great option for busy weeknights. The blend of spices and coconut milk creates a delicious and fragrant dish that can be served with chapati or rice for a complete meal.
20of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentil curries are a popular choice in Indian cuisine and this coconut lentil curry is no exception. The combination of lentils, coconut milk, and spices creates a hearty and delicious dish that is perfect for dipping chapati or rice.
Ingredients:
1. Whole Wheat Flour:
Whole wheat flour is the key ingredient in making chapatis. It is rich in fiber and nutrients, making it a healthier option compared to refined flour. The high protein content in whole wheat flour also helps to give the chapatis a soft and chewy texture.
2. Water:
Water is essential for making the dough for chapatis. It helps to bind the flour together and create a smooth, elastic dough.
3. Salt:
A pinch of salt adds flavor to the chapati dough. It is important to use just a small amount of salt to avoid overpowering the taste of the chapatis.
4. Vegetable Oil:
A small amount of vegetable oil is used to knead the dough and also for cooking the chapatis. It helps to keep the chapatis soft and prevent them from drying out.
5. Ghee:
Ghee is a type of clarified butter that is commonly used in Indian cooking. It is the key ingredient in making chapati as it adds a rich and buttery flavor to the bread.
Method:
1. Make the dough:
In a large mixing bowl, combine the whole wheat flour, water, salt, and vegetable oil. Mix with your hands until a smooth dough forms. Cover the dough and let it rest for 15-20 minutes.
2. Divide the dough:
Once the dough has rested, divide it into equal-sized balls. Roll each ball into a smooth circle using a rolling pin.
3. Cook the chapatis:
Heat a tava or flat griddle over medium-high heat. Place one rolled chapati on the hot tava and cook for about a minute, or until bubbles start to form. Flip the chapati and cook for another minute. Brush with ghee on both sides while cooking. Repeat with the remaining dough balls.
4. Serve and enjoy:
Once all the chapatis are cooked, serve them hot with your favorite curries or dishes. You can also brush them with more ghee before serving for added flavor.
With this easy Indian chapati recipe, you can now enjoy freshly made chapatis in the comfort of your own home. Impress your family and friends with your chapati-making skills and savor the authentic flavors of Indian cuisine.