18 Easy Indian Carrot Pudding Recipe You Must Try Them!
Published on: Mar 29, 2024
Carrot pudding, also known as gajar ka halwa, is a popular Indian dessert that is loved by people of all ages. It is a rich and creamy dish made with grated carrots, milk, sugar, and aromatic spices. This delicious dessert is often served during special occasions such as festivals, weddings, and celebrations. If you are craving for a taste of India, then look no further. In this article, we will guide you through an easy and authentic Indian carrot pudding recipe that will surely satisfy your sweet tooth. So let's get started!
Before starting the cooking process, it is essential to gather all the necessary ingredients. For this simple yet delicious carrot pudding recipe, you will need:
1. Carrots:
The star ingredient of this dish is, of course, carrots. Make sure to use fresh, juicy, and sweet carrots for the best results.
2. Milk:
Full-fat milk is ideal for making carrot pudding as it adds a rich and creamy texture to the dish. You can also use condensed milk for a more decadent taste.
3. Sugar:
This dessert is on the sweeter side, so make sure to use enough sugar to balance out the natural sweetness of the carrots.
4. Ghee:
Ghee, or clarified butter, is used to enhance the flavor of the pudding. You can also use unsalted butter as a substitute.
5. Cardamom and other spices:
Aromatic spices such as cardamom, nutmeg, and saffron are used to add depth and complexity to the dish.
Steps to Make Easy Indian Carrot Pudding
1. Grate the carrots:
Start by grating the carrots using a fine grater. This will ensure that the carrots are finely shredded and cook faster.
2. Cook the carrots:
In a heavy-bottomed pan, heat ghee and add the grated carrots. Cook on medium-high heat for 8-10 minutes, stirring frequently.
3. Add the milk and spices:
Once the carrots are cooked and have reduced in volume, add the milk and mix well. Then add the cardamom, nutmeg, and saffron, and let it simmer for 15-20 minutes.
4. Add sugar and cook:
Once the milk has reduced and the pudding has thickened, add sugar and mix well. Let it cook for an additional 10-15 minutes until the sugar has dissolved and the pudding has reached a desired consistency.
5. Garnish and serve:
Once the pudding is cooked, remove it from the heat and let it cool for a few minutes. Garnish with chopped nuts and serve warm or chilled, according to your preference.
Conclusion
Indian carrot pudding is a perfect blend of sweetness, creaminess, and aromatic spices. This easy recipe is sure to impress your family and friends and transport them to the vibrant streets of India with every bite. So why wait? Gather your ingredients and give this delicious dessert a try today!
