17 Easy Indian Butter Chicken Sauce Recipe You Must Try Them!
Published on: Mar 29, 2024
Butter chicken is a popular Indian dish that has gained popularity all over the world. Its rich and creamy tomato-based sauce, combined with tender chicken, makes it a favorite among food lovers. While the traditional recipe may seem intimidating, there is an easier way to make this delicious dish at home – with an easy Indian butter chicken sauce recipe. This recipe is perfect for those who want to enjoy the flavors of butter chicken in the comfort of their own homes without spending hours in the kitchen.
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
Curry base gravy, also known as sauce, is the foundation of many Indian dishes and is a must-have in any kitchen. It is a rich and flavorful blend of spices, onions, garlic, and tomatoes, simmered to perfection. The key to a good curry base gravy is to cook it slow and low, allowing the flavors to develop and meld together. This versatile sauce can be used in a variety of recipes, including curries, stews, and even as a marinade for grilled meats.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
If you're a fan of Indian cuisine, then you've probably heard of tikka masala. This popular dish features marinated chicken in a creamy and flavorful sauce. While the exact origins of tikka masala are debated, many believe it was created in the UK by Indian immigrants. Whatever its origins may be, there's no denying that tikka masala sauce is absolutely delicious. With a blend of aromatic spices, tangy tomatoes, and creamy yogurt, this sauce is a must-try for any Indian food lover.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
Bhuna masala, also known as onion tomato masala, is a staple in many Indian households. It is a simple yet flavorful sauce made with onions, tomatoes, and a blend of spices. This sauce is the perfect base for any curry or can even be used as a dipping sauce for snacks. The key to a good bhuna masala is to cook the onions and tomatoes until they are well caramelized, giving the sauce a deep and rich flavor.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
No Indian meal is complete without a side of chutney. This flavorful sauce is made with a blend of fresh cilantro, mint, and spices. It is the perfect accompaniment to any meal, adding a burst of freshness and flavor. Green chutney is also a popular condiment for street food in India, such as samosas and pakoras. With just a few simple ingredients, you can make this delicious and versatile sauce at home.
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Lemon Butter Sauce
Main Ingredients: White Wine, Cream, Butter, Fresh Lemon Juice, Chopped
For those who love a tangy and buttery sauce, lemon butter sauce is a must-try. This simple yet delicious sauce is made with butter, lemon juice, and a touch of garlic. It pairs perfectly with grilled chicken or fish, adding a burst of flavor and richness. You can also use this sauce as a marinade or drizzle it over roasted vegetables for a tasty and easy side dish.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
Kasundi, also known as Indian mustard sauce, is a popular condiment in Bengali cuisine. This spicy and tangy sauce is made with a blend of mustard seeds, vinegar, and a variety of spices. It is a great accompaniment to fish and other seafood dishes, adding a unique and bold flavor. You can also use kasundi as a marinade or dipping sauce for grilled meats.
Mango chutney is a sweet and tangy sauce that is popular in Indian cuisine. It is made with ripe mangoes, sugar, and a blend of spices. This versatile sauce can be used as a dip for samosas or as a topping for grilled meats. You can also use it as a glaze for roasted vegetables or as a spread for sandwiches. With its vibrant color and delicious flavor, mango chutney is a must-have in any Indian kitchen.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
South Indian cuisine is known for its use of tangy and spicy sauces, and tomato sauce is no exception. This simple yet flavorful sauce is made with tomatoes, onions, and a blend of spices. It is the perfect accompaniment to dosas, idlis, and other South Indian dishes. You can also use it as a base for curries or as a dip for snacks.
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Creamy Lemon Butter Sauce
Main Ingredients: Lemon Juice, Fine Sea Salt, Butter, Pepper
If you're a fan of creamy sauces, then this lemon butter sauce is a must-try. It is made with a blend of butter, cream, and lemon juice, resulting in a rich and tangy sauce that pairs perfectly with seafood and chicken. You can also use this sauce as a dip for bread or as a dressing for salads. With its creamy texture and bright flavor, this sauce is sure to become a favorite in your kitchen.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
Raita is a popular yogurt-based sauce in Indian cuisine and is often used as a cooling accompaniment to spicy dishes. This vegan version of raita is made with dairy-free yogurt, cucumber, and a blend of spices. It is a refreshing and healthy addition to any meal, and you can also use it as a dip for vegetables or chips. With its creamy texture and delicious flavor, this vegan raita is a must-try for those looking for a dairy-free option.
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Instant Pot Indian-spiced Simmer Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
For those who love the convenience of using an Instant Pot, this Indian-spiced simmer sauce is a game-changer. It is made with a blend of spices, tomatoes, and coconut milk, resulting in a rich and flavorful sauce. You can use it as a base for curries or as a cooking sauce for meats and vegetables. With the help of an Instant Pot, you can have a delicious Indian-inspired meal in no time.
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Easy Indian Tikka Masala Sauce
Main Ingredients: Pasta Sauce, Garam Masala, Unsalted Butter, Heavy
If you love the flavors of tikka masala but want a simpler version, then this easy tikka masala sauce is for you. It is made with a blend of spices, tomatoes, and coconut milk, resulting in a creamy and delicious sauce. You can use it as a marinade for grilled meats or as a base for a quick and easy curry. With its bold and tangy flavors, this sauce is sure to be a hit with your family and friends.
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Easy Makhani Sauce (Makhani Gravy)
Main Ingredients: Cashews, Tomatoes, Butter, Bay Leaf, Cinnamon Stick
Makhani sauce, also known as butter sauce, is a rich and creamy sauce that is popular in North Indian cuisine. It is made with a blend of tomatoes, butter, and cream, resulting in a velvety smooth sauce. This sauce is often used in dishes like butter chicken and paneer makhani, but you can also use it as a dipping sauce for naan bread or as a topping for vegetables. With its indulgent flavors, makhani sauce is a must-try for any Indian food lover.
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Curry Rhubarb BBQ Sauce
Main Ingredients: Rhubarb, Butter, Roma Tomatoes, Garlic, Maple Syrup
If you're looking for a unique and flavorful BBQ sauce, then this curry rhubarb BBQ sauce is a must-try. It is made with a blend of rhubarb, spices, and a touch of curry powder, resulting in a tangy and slightly spicy sauce. This sauce is perfect for grilled meats and vegetables, adding a burst of flavor and sweetness. With its unexpected combination of flavors, this sauce is sure to be a hit at your next BBQ.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This version of green chutney is made with a blend of mint, cilantro, and spices, resulting in a fresh and flavorful sauce. It is often used as a topping for chaat snacks or as a dip for samosas and pakoras. You can also use it as a spread for sandwiches or as a marinade for grilled meats. With its bright green color and vibrant flavors, this chutney is a must-have in any Indian kitchen.
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Simple Lemon Butter Sauce
Main Ingredients: White Wine, Chicken Stock, Heavy Cream, Lemon Juice
If you're short on time but still want a delicious and flavorful sauce, then this simple lemon butter sauce is perfect for you. It is made with just a few ingredients, including butter, lemon juice, and a touch of garlic. This sauce is perfect for pasta dishes, seafood, or roasted vegetables. With its simple yet delicious flavors, this sauce is sure to become a staple in your kitchen.
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Basic Sage and Brown Butter Sauce
Main Ingredients: Butter, Sage, Chicken Broth, Salt, Pepper
Brown butter sauce is a classic French sauce that is made by browning butter in a pan. In this version, we've added sage for a delicious and savory twist. This sauce pairs well with poultry and pasta dishes, adding a nutty and herby flavor. You can also use it as a topping for roasted vegetables or as a dip for bread. With its rich and comforting flavors, this sauce is perfect for a cozy night in.
This versatile Indian chutney is made with a blend of spices, onions, and tomatoes, resulting in a sweet and tangy sauce. It is often used as a dip for snacks or as a topping for curries and stews. You can also use it as a marinade for grilled meats or as a spread for sandwiches. With its bold and flavorful taste, this chutney is a must-try for any Indian food lover.
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Garlic Butter Sauce
Main Ingredients: Unsalted Butter, Garlic, Garlic Powder, Sea Salt, Black
Garlic butter sauce is a simple yet delicious sauce that is perfect for drizzling over seafood, chicken, or vegetables. It is made with a blend of garlic, butter, and herbs, resulting in a rich and flavorful sauce. You can also use it as a marinade or dipping sauce for grilled meats. With its rich and buttery taste, this sauce is sure to become a favorite in your kitchen.
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Homemade Garlic Butter Sauce
Main Ingredients: Salted Butter, Garlic Cloves, Fresh Lemon Juice
If you want to take your garlic butter sauce to the next level, why not make it from scratch? This homemade version is made with fresh garlic, butter, and a blend of herbs, resulting in a rich and flavorful sauce. You can use it as a topping for grilled meats or vegetables, or even as a spread for bread. With its homemade touch, this sauce is sure to impress your friends and family.
Ingredients for Easy Indian Butter Chicken Sauce Recipe
Garam Masala
One of the essential ingredients for making butter chicken sauce is garam masala. This spice blend is a staple in Indian cuisine and adds a unique and aromatic flavor to the dish. It typically consists of a mix of ground cumin, coriander, cardamom, cloves, black pepper, and cinnamon. You can either make your own garam masala or use a store-bought blend for convenience.
Tomatoes
Tomatoes are the base of the butter chicken sauce and give it its signature tangy and slightly sweet flavor. While most traditional recipes call for using fresh tomatoes, you can use canned tomatoes for a quicker and easier version. Make sure to puree the tomatoes before adding them to the sauce for a smooth and creamy texture.
Butter and Cream
As the name suggests, butter is a crucial ingredient in this recipe, giving the dish its rich and velvety texture. You can use unsalted or salted butter, depending on your preference. Heavy cream is also added to the sauce to give it a luscious and creamy consistency. For a healthier version, you can use low-fat cream or yogurt instead.
Steps to Make Easy Indian Butter Chicken Sauce
Sauté the Spices
The first step in making the sauce is to sauté the garam masala in butter. This helps to release the spices' flavors and aromas, making the sauce more flavorful. Make sure to keep the heat on medium-low to prevent burning the spices.
Add the Tomatoes and Cream
Once the spices are fragrant, add the pureed tomatoes to the pan and stir well. Let the mixture simmer for a few minutes before adding the cream. This allows the flavors to blend together and thicken the sauce. If the sauce is too thick, you can add a little water or chicken broth to thin it out.
Simmer and Add Chicken
Let the sauce simmer for about 10-15 minutes to allow it to thicken and develop its flavors. Meanwhile, cook the chicken separately in a pan or grill until it is fully cooked. Once the sauce has thickened to your desired consistency, add the cooked chicken to the pan and let it simmer for a few more minutes to absorb the flavors.
Serve and Enjoy
Your easy Indian butter chicken sauce is now ready to be served! Garnish with fresh cilantro and a drizzle of cream for a restaurant-style presentation. Serve with basmati rice, naan bread, or roti for a complete meal. This delicious and flavorful sauce can also be used for other dishes, such as paneer or tofu, for a vegetarian option.
In conclusion, this easy Indian butter chicken sauce recipe is perfect for those who want to enjoy the flavors of this popular dish without spending hours in the kitchen. With just a few simple ingredients and easy steps, you can create a rich and flavorful sauce that will impress your family and friends. So why not give it a try and enjoy the deliciousness of butter chicken at home.
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