20 Easy Indian Bread Roll Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
If you're looking for a quick and delicious Indian bread recipe, look no further! This easy Indian bread roll recipe is perfect for those busy nights when you want a warm and comforting meal without spending hours in the kitchen. In just a few simple steps, you'll have a batch of fluffy and flavorful bread rolls that are sure to impress your family and friends. Plus, they're customizable, so you can add your own twist to them with different fillings and spices. Let's get started!
If you're a fan of lentils and Indian spices, this recipe is a must-try. The lentils are cooked with a blend of fragrant spices like cumin, coriander, and garam masala, creating a rich and flavorful dish. And the best part? The chicken is cooked on top of the lentils, absorbing all of those delicious flavors. Serve with some warm naan bread for a complete meal.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
This Indian twist on traditional bread rolls is a great way to switch up your chicken routine. The chicken is coated in a mixture of Indian spices and then rolled up in bread dough and baked to perfection. The result is a crispy, flavorful, and unique dish that's sure to impress your taste buds.
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Bread Roll Indian or Bread Potato Rolls
Main Ingredients: Bread Slices, Bread Crumbs, Oil, Water, Potatoes, Cumin
Similar to the Indian bread roll, this recipe adds a twist by incorporating potatoes into the filling. The potatoes add a creamy texture and extra depth of flavor to the dish. These bread rolls are a great option for a quick and easy lunch or dinner.
This classic Indian dish is a favorite for a reason. The chicken is marinated in a rich and creamy sauce made with butter, tomatoes, and various spices. The result is a tender and flavorful chicken that pairs perfectly with a side of rice or naan bread.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Speaking of naan bread, why not try making it yourself? This recipe shows you how to make delicious and fluffy naan bread right on your stovetop. It's the perfect accompaniment to any Indian-inspired dish, including Beer Can Chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This fragrant and creamy dish is made with chicken, yogurt, and a blend of Indian spices. The chicken is marinated in the yogurt mixture, creating a tender and flavorful result. Serve with some basmati rice for a complete and satisfying meal.
If you're in the mood for something other than chicken, this Indian shrimp curry is a great option. The shrimp is cooked in a flavorful and spicy curry sauce, making it the perfect pairing for some Beer Can Chicken. Plus, it's a great way to switch up your protein intake.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is a great option for those looking to add more plant-based meals to their diet. The chickpeas and coconut milk create a creamy and hearty dish that pairs perfectly with the flavorful and tender Beer Can Chicken.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
If you're looking for a unique and delicious way to serve your Beer Can Chicken, these Navajo Tacos are a great option. The Indian fry bread serves as the base for the chicken and toppings like lettuce, tomatoes, and cheese. It's a fun and tasty twist on traditional tacos.
Not in the mood for tacos? No problem. This Indian fry bread is a great side dish to pair with your Beer Can Chicken. It's crispy on the outside and soft on the inside, making it the perfect vessel for sopping up all of those delicious flavors.
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Roti, Chapati (Flat Indian Bread)
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
This simple flatbread is a staple in Indian cuisine and is the perfect accompaniment to any meal. It's soft and chewy, making it the perfect base for your Beer Can Chicken. And it's so easy to make, you'll wonder why you haven't been making it all along.
Another classic Indian dish, this chicken curry is a must-try for any Beer Can Chicken lover. The chicken is cooked in a rich and flavorful curry sauce made with a blend of spices, onions, and tomatoes. Serve with some basmati rice for a complete and satisfying meal.
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Bread Uttapam, South Indian Snack
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
This South Indian snack is a great way to switch up your chicken routine. The uttapam is a type of pancake made with a batter of rice and lentils, and in this recipe, it's topped with shredded chicken and Indian spices. It's a unique and tasty way to enjoy your Beer Can Chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This indulgent Indian dish is a must-try for any Beer Can Chicken lover. The dal is a creamy and flavorful lentil dish made with a blend of spices and cream. It's the perfect side dish to pair with your chicken for a decadent and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Simple and delicious, this Indian curry chicken is a great way to enjoy your Beer Can Chicken. The chicken is cooked in a flavorful and spicy curry sauce, making it a great option for those who love a little heat in their meals.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is a great option for those looking to add more plant-based meals to their diet. The lentils and coconut milk create a creamy and hearty dish that pairs perfectly with the flavorful and tender Beer Can Chicken.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian curry is a bit different from the traditional Indian curry dishes. It's made with a blend of spices and yogurt, giving it a tangy and slightly creamy flavor. It's a great option for those who want to try something new with their Beer Can Chicken.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This buttery Indian flatbread is a great option for those who want a simple and delicious side dish to pair with their Beer Can Chicken. It's soft and flaky, making it the perfect vehicle for soaking up all of those delicious flavors.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style Madras curry is a must-try for any Indian food lover. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, onions, and tomatoes. Serve with some basmati rice for a complete and satisfying meal.
If you're in the mood for something other than chicken, this Indian lamb curry is a great option. The lamb is cooked in a flavorful and spicy curry sauce, making it the perfect pairing for some Beer Can Chicken. Plus, it's a great way to switch up your protein intake.
Ingredients you'll need:
2 cups of all-purpose flour
1 teaspoon of baking powder
1 teaspoon of salt
1 tablespoon of oil
½ cup of warm water
Fillings of your choice (e.g. potatoes, paneer, vegetables, etc.)
Spices of your choice (e.g. cumin, coriander, turmeric, etc.)
Step 1: Prepare the dough
To make the perfect dough for your Indian bread rolls, mix the all-purpose flour, baking powder, and salt in a large bowl. Then, add in the oil and warm water and mix until a soft and smooth dough forms. Knead the dough for a few minutes to ensure all the ingredients are well combined. Cover the dough with a damp cloth and let it rest for 10-15 minutes.
Step 2: Prepare the fillings
While the dough is resting, prepare your desired fillings. You can use potatoes, paneer, or your favorite vegetables to stuff your bread rolls. You can also add in some spices like cumin, coriander, or turmeric for extra flavor. Cook the fillings until they are soft and well-seasoned.
Step 3: Roll out the dough
Take the dough out of the bowl and divide it into equal-sized balls. Roll out each ball into a thin circle, about 6-8 inches in diameter. Place a spoonful of the prepared fillings in the center of the circle.
Step 4: Fold and seal the bread rolls
Fold the sides of the dough over the fillings, creating a rectangle shape. Pinch the edges to seal the bread roll shut. Repeat this process for all the dough balls.
Step 5: Bake the bread rolls
Preheat your oven to 350°F. Place the prepared bread rolls on a baking tray lined with parchment paper. Bake for 15-20 minutes, or until the bread rolls are golden brown and crispy on the outside.
Step 6: Serve and enjoy!
Once the bread rolls are done baking, take them out of the oven and let them cool for a few minutes. Serve them warm and enjoy your delicious and easy Indian bread rolls with your favorite dipping sauce or chutney. These bread rolls are perfect for a snack, appetizer, or even a main course. So go ahead and impress your loved ones with this simple and tasty recipe!
