16 Easy Indian Bread Recipe Uk They're Simply Irresistible!
Published on: Mar 28, 2024
Are you looking for a delicious and easy Indian bread recipe that you can make in the comfort of your own home? Look no further! Whether you are a seasoned cook or a beginner in the kitchen, this simple recipe will have you making authentic Indian bread like a pro in no time. In this article, we will guide you through the process of making naan, a popular Indian flatbread that is perfect for pairing with curries, stews, and other dishes. Get ready to impress your family and friends with this UK version of an easy Indian bread recipe!
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Roti or chapati is a staple in Indian cuisine, and no meal is complete without it. Made from whole wheat flour, water, and a pinch of salt, this traditional Indian bread is simple yet delicious. It's usually cooked on a hot griddle called a tawa, and then finished off on an open flame for that signature charred flavor. Serve it with your favorite curry or dal for a satisfying meal.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
Puri is a deep-fried Indian bread that's popularly served for breakfast or during festive occasions. The dough for puri is made with whole wheat flour, water, and a pinch of salt, similar to roti. The key to achieving the perfect puff is to roll out the dough into small, even circles and fry them in hot oil. Serve with aloo sabzi or any other curry of your choice for a delicious and indulgent meal.
Why buy store-bought Indian bread when you can easily make it at home? With just a few ingredients and some patience, you can create a batch of soft, fluffy, and flavorful Indian bread in the comfort of your own kitchen. Whether you're making roti, naan, or paratha, the process is almost the same – mix the dough, let it rest, roll it out, and cook it on a hot surface. Add some ghee or butter for extra flavor, and you'll never go back to store-bought again.
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Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Chapati is another name for roti, and it's a popular term used in North India. Unlike other Indian bread, chapati is usually rolled out into a thinner and larger circle. It's cooked on a hot tawa and then finished off on an open flame, giving it a charred and smoky flavor. Chapati is a versatile bread that can be served with any dish, from chicken tikka masala to saag paneer.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
If you're looking for a fun and creative way to use Indian bread, try making bread rolls. These rolls are stuffed with a delicious filling and then baked or fried until crisp and golden. You can fill them with anything from spiced potatoes to paneer to keema. Serve as an appetizer or snack, or make a meal out of them by pairing them with a salad or raita.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
Indian bread fry is a simple and tasty snack that's perfect for tea time or as an appetizer. It's made by cutting the bread into small pieces and then frying them until crisp and golden. You can sprinkle them with some chaat masala or red chili powder for added flavor. Serve with your favorite dip or chutney for a quick and satisfying snack.
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Fried Indian Bread Puffs
Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking
Similar to Indian bread fry, fried Indian bread puffs are made by cutting the bread into small pieces and frying them. The difference is that the pieces are cut into irregular shapes, giving them a puffed and crispy texture. These puffs are usually seasoned with chaat masala or cumin powder and served as a snack or appetizer.
Shahi tukda, also known as shahi tukra, is a popular Indian dessert made with fried bread soaked in a rich and creamy rabri (milk pudding). The bread is usually cut into small pieces, fried until crisp, and then soaked in the rabri. It's then garnished with almonds, pistachios, and saffron for a touch of elegance. This indulgent dessert is perfect for special occasions or as a sweet treat after a meal.
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Edamame-stuffed Fried Indian Bread
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
If you're looking for a unique and flavorful twist on fried Indian bread, try stuffing it with some edamame. The edamame is cooked with spices and lemon juice and then stuffed into small pockets of bread. The bread is then fried until golden and crispy, creating a satisfying and delicious dish that's perfect for snacking.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
Khoba roti is a traditional Indian bread that's made with whole wheat flour and topped with a flavorful garlic and cumin mixture. The dough is rolled out into a thick circle and then indented with a fork to create a unique pattern. It's then cooked on a hot tawa and finished off in the oven for a crispy and healthy bread option. Serve with your favorite curry or chutney for a delicious meal.
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Bhatura (Puffed Deep fried Indian Bread)
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking
Bhatura is a popular Indian bread that's usually served with chana masala or chole. The dough is made with all-purpose flour, yogurt, and a pinch of baking soda, which gives it its signature puff. It's then deep-fried until golden and served hot and crispy. Bhatura is a must-try for anyone looking to explore the diverse and delicious world of Indian bread.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Shahi tukda, also known as tukra, is a popular Indian dessert that's made with fried bread soaked in a rich and creamy rabri (milk pudding). The bread is usually cut into small pieces and fried until crisp, then soaked in the rabri and garnished with nuts and saffron. This decadent dessert is perfect for special occasions or as a sweet treat after a meal.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Surprise your dad on Father's Day with these delicious and easy-to-make savory pancakes. Made with whole wheat flour, yogurt, and Indian spices, these pancakes are a perfect way to start the day. Serve with chutney or pickles for a flavorful and satisfying breakfast that your dad will love.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Kulcha is a popular Indian bread that's stuffed with a variety of fillings, and one of the most popular is aloo kulcha. The dough is made with all-purpose flour, and the filling is made with mashed potatoes and spices. The kulchas are then cooked on a hot tawa until crispy and golden. Serve with chutney, raita, or curry for a delicious and satisfying meal.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
If you're looking for a unique and flavorful twist on Indian bread pudding, try this recipe with rose petal jam. The bread is soaked in a mixture of milk, rose petal jam, and cardamom, giving it a sweet and floral flavor. It's then baked until golden and served with a drizzle of more rose petal jam for a delicious and decadent dessert.
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Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
Aloo ki roti is a popular flatbread in North India that's made with a mixture of mashed potatoes, whole wheat flour, and spices. The dough is rolled out and cooked on a hot tawa until crisp and golden. Serve with pickles or chutney for a satisfying and flavorful meal.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
This unique and flavorful twist on Indian bread pudding is made with a mixture of milk, rose petal jam, and cardamom, giving it a sweet and floral flavor. The bread is soaked in this mixture and then baked until golden and served with a drizzle of more rose petal jam. It's a must-try for anyone looking to impress with a delicious and indulgent dessert.
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
This recipe for puri, also known as poori, is from the iconic cookbook author Mrs. Balbir Singh. The dough is made with whole wheat flour, and the puris are fried until crisp and fluffy. Serve with your favorite curry or chutney for a delicious and traditional North Indian meal.
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
Bati is a popular Rajasthani dish that's made with baked bread rolls. The dough is made with whole wheat flour and then shaped into small balls. The batis are then baked in a tandoor or oven until golden and crispy. Serve with dal, chole, or gatte ki sabzi for a flavorful and filling meal.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
If you're looking for a healthy and gluten-free option for Indian bread, try this recipe for paleo naan. Made with only three ingredients – almond flour, coconut milk, and tapioca flour – this naan is soft, fluffy, and perfect for dipping in your favorite curry or dip. It's a great option for those with dietary restrictions or anyone looking for a healthier alternative to traditional Indian bread.
Ingredients You Will Need
To make naan, you will need the following ingredients:
For the dough:
- 2 cups of all-purpose flour
- 1 teaspoon of yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1/4 cup of warm water
- 1/4 cup of plain yogurt
- 2 tablespoons of melted butter
- 1 beaten egg
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy.
2. Make the Dough
In a large mixing bowl, add the flour and salt. Mix well and make a well in the center. Pour in the activated yeast mixture, beaten egg, yogurt, and melted butter. Mix everything together until a soft dough forms.
3. Knead the Dough
On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rest for at least an hour.
4. Prepare the Topping
In a small bowl, mix the melted butter, minced garlic, and chopped coriander.
5. Shape the Naan
Divide the dough into 4 equal parts and shape them into balls. On a floured surface, roll out each ball into an oval shape, about 1/4 inch thick.
6. Cook the Naan
Heat a non-stick pan over medium-high heat. Place the rolled out dough on the pan and cook for about 2 minutes on each side until it puffs up and gets golden brown spots. Brush the top with the prepared topping mixture and sprinkle some sesame seeds.
7. Serve and Enjoy!
Serve the naan warm and enjoy with your favorite Indian dishes or as a tasty snack on its own.
In Conclusion
With just a few simple ingredients and easy steps, you can make delicious homemade naan that is sure to impress. This UK version of an easy Indian bread recipe is perfect for any occasion and will leave your taste buds wanting more. So why not give it a try and add a touch of Indian cuisine to your next meal?