20 Easy Indian Bread Recipe Taste The Magic Today!
Published on: Mar 26, 2024
Easy Indian Bread Recipe: A Delicious and Versatile Staple Food
Discover the Delightful World of Indian Bread
Indian cuisine is renowned for its rich and diverse flavors, and one of the staples of this cuisine is bread. From the popular naan and roti to lesser-known varieties like paratha and puri, Indian breads are an essential part of every meal. Not only are they delicious, but they are also incredibly versatile and can be paired with a variety of dishes. Whether you are new to Indian cooking or a seasoned pro, learning how to make Indian bread at home is a must. In this article, we will share an easy Indian bread recipe that will have you making delicious breads in no time.
The Basic Ingredients for Indian Bread
The beauty of Indian bread lies in its simplicity. The basic ingredients for most Indian breads are flour, water, and salt. However, depending on the type of bread, additional ingredients like oil, yogurt, or spices may be used. Whole wheat flour is the most commonly used flour for Indian breads, but you can also use all-purpose flour or a mix of both. Water is used to make the dough, and salt is added for seasoning. To give the breads a soft and chewy texture, oil or yogurt may be added to the dough. Spices like cumin, coriander, and fenugreek can also be added for flavor.
The Simple Steps to Making Indian Bread
Making Indian bread may seem daunting, but it is actually quite simple. The first step is to knead the dough. This involves mixing the flour, water, salt, and any additional ingredients together until a smooth and pliable dough is formed. The dough is then rested for 30 minutes to an hour, which helps to develop the gluten and makes it easier to roll out. Once rested, the dough is divided into smaller portions and rolled out into thin circles. The bread is then cooked on a hot tava or griddle until it puffs up and develops golden brown spots on both sides. And that's it! Your homemade Indian bread is ready to be devoured.
Get Creative with Indian Bread
Indian breads are not just limited to being a side dish. They can also be used to make delicious wraps, filled with your choice of protein and vegetables. You can also get creative with the dough and add different fillings, such as cheese, herbs, or even minced meat, to make stuffed breads. The possibilities are endless, so don't be afraid to experiment and add your own twist to the recipe.
In Conclusion
Learning how to make Indian bread is a fun and rewarding experience. Not only is it a delicious addition to any meal, but it also allows you to get creative in the kitchen. With this easy Indian bread recipe, you can impress your family and friends with your newfound bread-making skills. So why wait? Put on your apron and get ready to make some delicious Indian breads at home!
Jump to Recipe
Main Ingredients: Whole Wheat Flour, Salt, Water, Ghee
Let's start off with a classic Indian bread recipe - Roti, also known as Chapati. This unleavened flatbread is a staple in many Indian households and is perfect for sopping up the delicious juices from your Beer Can Chicken. Made with whole wheat flour, water, and a pinch of salt, Roti is a healthy and versatile option that pairs well with any dish.
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Puri (Puffed Fried Indian Bread)
Main Ingredients: All Purpose Flour, Oil, Nigella Seeds, Salt
If you're looking for a more indulgent Indian bread option, Puri is the way to go. These puffed and fried breads are made with all-purpose flour, salt, and water, and are perfect for scooping up your Beer Can Chicken. The crispy exterior and fluffy interior make for a perfect combination, and the best part is that they can be made in just a few minutes!
If you're feeling adventurous, why not try making your own Indian bread from scratch? This simple recipe uses a combination of all-purpose and whole wheat flour, along with milk, yogurt, and a few other ingredients to create a delicious and soft homemade bread. It may take a bit more time and effort, but the end result is definitely worth it.
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Chapati {indian Bread}
Main Ingredients: Flour, Ghee, Garam Masala, Salt
Another variation of the classic Chapati, this recipe adds a twist by using a mixture of flours - all-purpose, whole wheat, and chickpea flour. The addition of chickpea flour gives the bread a nutty flavor and adds a bit of protein to your meal. This Chapati is perfect for those who are looking for a healthier alternative to traditional Indian bread.
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Indian Bread Fry
Main Ingredients: All Purpose Flour, Baking Powder, Hot Water, Olive Oil
If you have some leftover Roti or Chapati, why not try making this Indian Bread Fry? This easy and delicious recipe involves tearing the bread into bite-sized pieces and frying them with onions, tomatoes, and spices. It's a great way to use up any leftover bread and creates a tasty side dish to accompany your Beer Can Chicken.
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Indian Bread Roll
Main Ingredients: Potatoes, Salt, Water, Cumin Seeds, Green Chilies
This Indian Bread Roll recipe takes the classic Roti or Chapati and turns it into a delicious and filling snack. The bread is rolled up with a spicy potato filling and then deep-fried until crispy. These rolls are perfect for serving as appetizers or as a side dish to your Beer Can Chicken.
Next up, we have a delicious Indian dessert that incorporates bread - Shahi Tukda. This rich and indulgent dessert is made by frying bread slices and then soaking them in a sweet and creamy milk mixture. It is then topped with nuts and served warm. This dessert is the perfect way to end your Beer Can Chicken feast.
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Fried Indian Bread Puffs
Main Ingredients: All Purpose Flour, Sugar, Salt, Double Acting Baking
If you're looking for a unique Indian bread recipe, these Fried Indian Bread Puffs are a must-try. Made with a yeast-raised dough, these puffs are stuffed with a spicy potato filling and then deep-fried until golden brown. They are crispy on the outside and soft on the inside, making them a perfect accompaniment to your Beer Can Chicken.
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Edamame-stuffed Fried Indian Bread
Main Ingredients: Whole Wheat Flour, Flour, Salt, Baking Soda, Vegetable
For a healthier twist on the traditional Indian bread, try this Edamame-stuffed Fried Indian Bread recipe. The dough is made with a combination of whole wheat and all-purpose flour and is stuffed with a tasty edamame filling. These breads are then fried until crispy and served with a side of tangy yogurt sauce.
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Garlicky Khoba Roti – Healthy Glutenfree Indian Bread
Main Ingredients: Besan, Buckwheat Flour, Quinoa Flour, Garlic Powder
If you're looking for a gluten-free Indian bread option, this Garlicky Khoba Roti is the perfect choice. Made with sorghum flour, this bread is flavored with garlic, chili, and cumin, giving it a delicious and spicy kick. It's a healthy and flavorful option that pairs well with any dish.
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Bhatura (Puffed Deep fried Indian Bread)
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Powder, Baking
Bhatura is a popular Indian bread that is often served with Chole, a spicy chickpea curry. This recipe involves making a dough with all-purpose flour, yogurt, and a few other ingredients, and then deep-frying it until it puffs up. The result is a soft and fluffy bread that is perfect for scooping up your Beer Can Chicken.
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Shahi Tukda (Tukra) - Indian Bread Pudding
Main Ingredients: Evaporated Milk, Full Fat Milk, Sugar, Cloves
Here's another variation of the classic Shahi Tukda, this time with a twist of saffron. Saffron is added to the milk mixture, giving it a beautiful golden color and a unique flavor. This dessert is perfect for special occasions or for when you want to impress your guests with a decadent and delicious dessert.
Main Ingredients: Bread Slices, All Purpose Flour, Quick Oats, Rice
Looking for a quick and easy breakfast option? These Instant Savory Breakfast Pancakes are just what you need. Made with a batter of chickpea flour, yogurt, and spices, these pancakes are a flavorful and healthy alternative to traditional pancakes. They are perfect for Father's Day or any day when you want to treat your loved ones to a special breakfast.
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Aloo ki roti- potato flatbread- Indian bread recipes
Main Ingredients: Flour, Potato, Onion, Coriander, Turmeric, Oil, Ghee
This Aloo ki Roti recipe takes the classic Indian bread to the next level by adding mashed potatoes to the dough. The result is a soft and flavorful bread that goes perfectly with your Beer Can Chicken. It's a great way to use up any leftover mashed potatoes and adds a unique twist to the traditional Roti.
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The Hirshon Indian Bread Pudding with Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
If you're looking for a show-stopping dessert, this Indian Bread Pudding with Rose Petal Jam is a must-try. The bread is soaked in a sweet and creamy milk mixture, then topped with a homemade rose petal jam and served chilled. It's a perfect combination of sweet and floral flavors and is sure to impress your guests.
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Amritsari Aloo Kulcha (Potato Stuffed Indian Bread)...
Main Ingredients: All Purpose Flour, Flour, Baking Soda, Salt, Oil
Amritsari Aloo Kulcha is a popular street food in India and for a good reason. This delicious Indian bread is stuffed with a spicy and tangy potato filling and then cooked on a griddle until crispy. It is often served with chutney and makes for a perfect snack or side dish to your Beer Can Chicken.
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The Hirshon Indian Bread Pudding With Rose Petal Jam
Main Ingredients: Milk, Rose, Cardamom Powder, Saffron, Sugar, Ghee
If you can't get enough of the delicious combination of bread and rose petal jam, here's another variation of the Indian Bread Pudding with Rose Petal Jam. This recipe adds a twist by using croissants instead of traditional bread, giving it a flaky and buttery texture. It's a decadent dessert that is perfect for special occasions.
Main Ingredients: Plain Flour, Wholewheat Flour, Water, Ghee, Salt
This Puri recipe is a family recipe passed down through generations and is sure to become a favorite in your household as well. Made with a simple dough of all-purpose flour, salt, and water, these Puris are deep-fried until crispy and fluffy. They are perfect for serving with your Beer Can Chicken or as a snack on their own.
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Rajasthani Bati - Baked Indian Bread Rolls to go with...
Main Ingredients: Atta, Salt, Seeds, Ghee, Water
Rajasthani Bati is a popular Indian bread that is often served with Dal, a lentil curry. These bread rolls are made with a dough of whole wheat flour, yogurt, and a few other ingredients, and then baked until golden brown. They have a crispy exterior and a soft and fluffy interior, making them a perfect match for your Beer Can Chicken.
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3 Ingredient Paleo Naan (Indian bread)
Main Ingredients: Almond Flour, Tapioca Flour, Organic Coconut Milk
Last but not least, we have a Paleo-friendly Indian bread recipe that is perfect for those following a grain-free diet. Made with just three ingredients - tapioca flour, coconut milk, and salt, this Naan is a healthy and delicious option that can be served with your Beer Can Chicken or used as a wrap for a tasty and nutritious meal.
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