20 Easy Indian Aloo Paratha Recipe Elevate Your Taste Buds!
Published on: Mar 29, 2024
Aloo paratha is a popular Indian dish that is loved by people all over the world for its delicious taste and versatility. This flatbread stuffed with spiced potato filling is a staple in many Indian households and is also a popular street food. While it may seem daunting to make at first, with the right recipe and techniques, you can easily make this mouthwatering dish in the comfort of your own home.
Main Ingredients: Whole Wheat Flour, Vegetable, Salt, Warm Water, Dough
Aloo Paratha, also known as Indian stuffed flatbread, is a popular dish in the Indian subcontinent. It is made by stuffing mashed potatoes and spices inside a flatbread made with wheat flour. Aloo paratha is a versatile dish that can be eaten for breakfast, lunch or dinner. It is loved by people of all ages and is a staple in many Indian households. Let's take a look at some delicious variations of this mouth-watering dish in this list of top 20 Aloo Paratha recipes.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo Paratha is a simple and easy recipe that can be made with basic ingredients found in every kitchen. The dough is made with wheat flour, water, and a pinch of salt. The stuffing is made with boiled and mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala. The parathas are then cooked on a pan with some oil or ghee until they are crispy and golden brown. Serve them hot with a dollop of butter or some spicy chutney for a delicious and satisfying meal.
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Aloo Paratha (Potato Stuffed Paratha)
Main Ingredients: Ghee, Potatoes, Chilli Powder, Garam Masala, Cumin
This classic Aloo Paratha recipe is a favorite among many. The flatbread is stuffed with a flavorful filling of mashed potatoes, onions, and spices. The dough is made with whole wheat flour and rolled out into circles. The stuffing is then placed in the center and the dough is folded over to enclose it completely. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them hot with some yogurt or pickle for a satisfying meal.
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Aloo Paratha - Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Medium Potatoes, Cumin
Another variation of the classic Aloo Paratha is this recipe where the stuffing is made with mashed potatoes, onions, and spices, but is also mixed with some grated paneer (Indian cottage cheese). The parathas turn out soft and melt-in-your-mouth delicious, thanks to the addition of paneer. Serve them with some raita (yogurt dip) or a spicy curry for a hearty and flavorful meal.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
This Aloo Paratha recipe is a family favorite and is often made during special occasions and festivals. The dough is made with wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and red chili powder. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some spicy mango pickle for a burst of flavors.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
This Aloo Paratha recipe is a popular variation of the dish from the state of Punjab in India. The dough is made with whole wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala. The parathas are then cooked on a tawa (griddle) with some ghee until they are crispy and golden brown. Serve them with some butter or a dollop of ghee for a rich and indulgent meal.
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Easy Aloo Paratha
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Ajwain, Salt
If you are short on time but still want to enjoy the deliciousness of Aloo Paratha, this easy recipe is for you. The dough is made with wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, and spices like cumin, coriander, and red chili powder. The dough is then rolled out into circles, the stuffing is placed in the center, and the dough is folded over to enclose it completely. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown.
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Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
This version of Aloo Paratha is a fusion of Indian and Western flavors. The dough is made with wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices, but is also mixed with some shredded cheese. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some ketchup or a cheesy dip for a fun and delicious twist on the classic Aloo Paratha.
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Aloo Paratha Dhaba Style
Main Ingredients: Paratha, Whole Wheat Flour, Water, Oil, Salt, Stuffing
If you have ever traveled on the highways of India, you must have stopped at a dhaba (roadside eatery) for a delicious and hearty meal. This Aloo Paratha recipe is inspired by the flavors of dhaba-style cooking. The dough is made with whole wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala. The parathas are then cooked on a tawa (griddle) with some ghee until they are crispy and golden brown. Serve them with some tangy pickle or a spicy chutney for an authentic dhaba-style experience.
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Aloo Paratha / Potato flatbread
Main Ingredients: Bhaji, Wheat, Salt, Water, Oil
Aloo Paratha is a popular breakfast option in many Indian households. This recipe is a simple and easy version of the dish. The dough is made with wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and red chili powder. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some yogurt or a spicy curry for a wholesome and filling breakfast.
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Aloo Paratha or Mashed Potato Flat Bread
Main Ingredients: Potato, Oil, Cumin Seeds, Onion, Ginger Garlic Paste
This recipe is a mash-up of Aloo Paratha and mashed potatoes, making it a unique and delicious variation of the dish. The dough is made with wheat flour, yogurt, and a pinch of salt. The mashed potatoes are mixed with spices like cumin, coriander, and garam masala, and then spread on top of the rolled out dough. The dough is then folded over to enclose the filling and cooked on a tawa (griddle) with some oil or ghee until it is crispy and golden brown. Serve it with some spicy pickle or a tangy chutney for an interesting and delectable meal.
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Mint Aloo Paratha (Mint Flavored Potato Flatbread)
Main Ingredients: Whole Wheat Flour, Cumin Seeds, Salt, Oil, Water
If you love the refreshing flavor of mint, then this recipe is for you. The dough is made with wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala, but is also mixed with some fresh mint leaves. The parathas are then cooked on a tawa (griddle) with some ghee until they are crispy and golden brown. Serve them with some mint chutney or a spicy curry for a burst of flavors.
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ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
This Aloo Paratha recipe is inspired by the flavors of pickles. The dough is made with wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala, but is also mixed with some pickle masala or achari masala. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some yogurt or a tangy pickle for a unique and delicious meal.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
This Aloo Paratha recipe is a simple and easy version of the dish. The dough is made with whole wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and red chili powder. The dough is then rolled out into circles, the stuffing is placed in the center, and the dough is folded over to enclose it completely. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some yogurt or a spicy chutney for a satisfying meal.
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Aloo Paratha with Ghee / Butter and a Spiced Lassi
Main Ingredients: Potato, Chilli Powder, Turmeric Powder, Ginger
This recipe is a classic combination of Aloo Paratha with ghee (clarified butter) or butter and a spiced lassi (yogurt drink). The dough is made with wheat flour, yogurt, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala. The parathas are then cooked on a tawa (griddle) with some ghee or butter until they are crispy and golden brown. Serve them with a refreshing spiced lassi for a perfect balance of flavors.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
This version of Aloo Paratha is a popular variation from the state of Punjab in India. The dough is made with whole wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala, but is also mixed with some grated paneer (Indian cottage cheese). The parathas are then cooked on a tawa (griddle) with some ghee or butter until they are crispy and golden brown. Serve them with some raita (yogurt dip) or a spicy curry for a hearty and flavorful meal.
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Aloo Paratha | How To Make Aloo Paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Potatoes, Green
This Aloo Paratha recipe is a simple and easy version of the dish. The dough is made with whole wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and red chili powder. The dough is then rolled out into circles, the stuffing is placed in the center, and the dough is folded over to enclose it completely. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some yogurt or a spicy chutney for a satisfying meal.
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Aloo Paratha – Potato Stuffed Indian Bread
Main Ingredients: Potatoes, Whole Wheat Flour, Green Chilies, Garam
This Aloo Paratha recipe is a classic and traditional version of the dish. The dough is made with whole wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and garam masala. The parathas are then cooked on a tawa (griddle) with some ghee until they are crispy and golden brown. Serve them with some spicy pickle or a tangy chutney for a flavorful and satisfying meal.
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Dairy-Free Aloo Paratha (Indian Potato-Stuffed...
Main Ingredients: Warm Water, Oil, Whole Wheat Flour, Salt, Potatoes
If you are looking for a dairy-free version of Aloo Paratha, this recipe is for you. The dough is made with whole wheat flour, water, and a pinch of salt. The stuffing is made with mashed potatoes, onions, green chilies, and spices like cumin, coriander, and red chili powder. Instead of ghee or butter, the parathas are cooked on a tawa (griddle) with some oil. Serve them with some spicy chutney for a delicious and dairy-free meal.
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Methi Aloo Paratha
Main Ingredients: Fenugreek Leaves, Wheat Flour, Gram Flour, Potatoes
Methi Aloo Paratha is a variation of the dish where fresh fenugreek leaves (methi) are added to the stuffing along with mashed potatoes, onions, and spices. The dough is made with wheat flour, water, and a pinch of salt. The parathas are then cooked on a tawa (griddle) with some oil or ghee until they are crispy and golden brown. Serve them with some yogurt or a spicy pickle for a flavorful and nutritious meal.
Ingredients for Aloo Paratha
Dough
To make the perfect dough for your aloo parathas, you will need:
- 2 cups of whole wheat flour
- 1 teaspoon of salt
- 1 tablespoon of oil
- Water as needed
Potato Filling
For the delicious potato filling, you will need:
- 4 medium-sized potatoes, boiled and mashed
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- 1 teaspoon of amchur powder (dried mango powder)
- Salt to taste
- Oil for cooking
Step-by-Step Guide to Making Aloo Paratha
Preparing the Dough
1. In a mixing bowl, add the flour, salt, and oil. Mix well.
2. Slowly add water and knead the dough until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Making the Potato Filling
1. In a pan, heat some oil and add cumin seeds.
2. Once the seeds start to splutter, add the chopped onions and green chilies.
3. Sauté until the onions turn translucent.
4. Add the mashed potatoes and all the spices (coriander powder, garam masala, amchur powder, and salt) to the pan. Mix well.
5. Cook for 2-3 minutes, stirring constantly.
6. Turn off the heat and let the filling cool down.
Assembling and Cooking the Parathas
1. Divide the dough into equal-sized balls and roll them out into small circles.
2. Place a spoonful of the potato filling in the center of the circle.
3. Bring the edges of the dough together and seal the filling inside.
4. Roll out the stuffed dough into a flat circle.
5. Heat a tawa (flat pan) on medium heat and place the rolled out paratha on it.
6. Cook for 1-2 minutes on each side, applying oil on both sides.
7. Once the paratha is golden brown and cooked, remove it from the pan.
8. Repeat the process for the remaining dough and filling.
Final Thoughts
Aloo paratha is a delicious and filling dish that can be enjoyed as a breakfast, lunch, or dinner. It is best served with a dollop of butter, yogurt, or pickle. The key to making perfect parathas lies in the dough and the filling. So, make sure to knead the dough well and cook the filling until it is fragrant and well combined. With this easy recipe, you can now make restaurant-style aloo parathas at home and impress your family and friends. Enjoy!
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