16 Easy Indian Achar Recipe Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Achar, also known as Indian pickles, are a staple in Indian cuisine. They are a blend of spices and vegetables or fruits, pickled in oil and vinegar to create a tangy and flavorful condiment. These pickles are a popular accompaniment to many dishes, adding a burst of flavor and spice. While traditional achar recipes can be time-consuming and complex, there are easy versions that can be made at home with just a few simple ingredients. In this article, we will walk you through an easy Indian achar recipe that you can make in the comfort of your own kitchen.
If you're looking for a vegetarian option to pair with your beer can chicken, look no further than these Indian spiced lentils. This dish is bursting with flavor from a blend of warm spices like cumin, coriander, and garam masala. The lentils are cooked until tender and then combined with a rich tomato sauce for a hearty and satisfying meal. Serve alongside your beer can chicken for a complete Indian-inspired feast.
This classic Indian dish is a must-try for any beer can chicken lover. Tender chicken pieces are marinated in a creamy mixture of yogurt, garam masala, and other spices before being cooked in a rich and buttery tomato sauce. The result is a dish that is both indulgent and bursting with flavor. Serve with naan or rice for a perfect pairing with your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features a rich and creamy sauce flavored with a blend of spices like turmeric, cumin, and cinnamon. This version is made with tender chicken pieces and a combination of yogurt and coconut milk for a decadent and flavorful sauce. Serve with your beer can chicken for a truly delicious meal.
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Rhubarb Achar / South Indian Style Rhubarb Pickle
Main Ingredients: Rhubarb, Garlic, Chili Powder, Paprika, Green Chili
If you're looking to add some tangy and spicy flavors to your beer can chicken, try this South Indian style rhubarb pickle. Rhubarb is cooked with a blend of spices and vinegar to create a delicious and unique condiment that pairs perfectly with grilled meats. The tanginess of the pickle cuts through the richness of the chicken for a perfectly balanced meal.
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Limbache Lonche / Nimbu Ka Achar / Indian Lime Pickle
Main Ingredients: Limes, Salt, Red Chili Powder, Jaggery, Olive Oil
This Indian lime pickle is a tangy and spicy condiment that is the perfect accompaniment to your beer can chicken. Limes are pickled in a blend of spices and vinegar, creating a flavorful and tangy addition to any meal. Serve alongside your chicken for a burst of flavor in every bite.
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Spicy Tomato Chutney, a South Indian Tomato Achar
Main Ingredients: Ripe Tomatoes, Green Chilis, Sesame Oil, Mustard Seeds
This South Indian tomato chutney is a spicy and flavorful condiment that is a must-try for any beer can chicken enthusiast. Tomatoes are cooked with a blend of spices like mustard seeds, cumin, and chili powder for a tangy and slightly spicy addition to your meal. Serve alongside your chicken for a burst of flavor in every bite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is a delicious and hearty option to pair with your beer can chicken. Chickpeas are cooked in a creamy and flavorful coconut sauce with a blend of spices like turmeric, cumin, and coriander. The result is a dish that is both satisfying and packed with flavor. Serve with your chicken for a complete and satisfying meal.
If you're a seafood lover, this Indian shrimp curry is a must-try alongside your beer can chicken. Tender shrimp are cooked in a flavorful and rich coconut curry sauce, flavored with a blend of spices like garam masala, cumin, and chili powder. The combination of flavors is sure to please your taste buds.
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Mixed Vegetable Achar - North Indian Style | Mixed...
Main Ingredients: Nigella Seeds, Vinegar, Mustard Oil, Carrots
This North Indian style mixed vegetable achar is a tangy and flavorful accompaniment to your beer can chicken. A variety of vegetables are pickled in a blend of spices and vinegar, creating a tangy and spicy condiment that pairs perfectly with grilled meats. Serve alongside your chicken for a burst of flavor in every bite.
No list of Indian recipes would be complete without a classic chicken curry. This version features tender chicken pieces cooked in a rich and flavorful tomato-based sauce with a blend of spices like garam masala, turmeric, and coriander. This dish is perfect for pairing with your beer can chicken for a truly delicious meal.
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Aam Ka Achar / North Indian Mango Pickle in Mustard Oil
Main Ingredients: Mango, Mustard Seeds, Fenugreek Seeds, Ajwain, Jeera
This North Indian style mango pickle is a tangy and flavorful addition to any meal, especially when paired with beer can chicken. Raw mangoes are pickled in a blend of spices and mustard oil, creating a tangy and slightly spicy condiment that is perfect for adding a burst of flavor to your meal.
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Achar Gosht, Achar Gosht Masala
Main Ingredients: Mutton, Onion, Oil, Green Chili, Garlic Paste
This traditional Indian dish features tender pieces of lamb cooked in a rich and flavorful gravy with a blend of spices like cumin, coriander, and chili powder. The addition of pickled mangoes adds a tangy and unique twist to this dish, making it the perfect pairing for your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful lentil dish that is a must-try alongside your beer can chicken. Lentils are cooked in a rich and creamy tomato sauce with a blend of spices like garam masala, turmeric, and cumin. Serve with rice or naan for a satisfying and delicious meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian curry chicken recipe is a classic and delicious option to pair with your beer can chicken. Tender chicken pieces are cooked in a rich and flavorful sauce with a blend of spices like garam masala, turmeric, and coriander. Serve with rice or naan for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you're a fan of lentils and coconut, this curry is the perfect pairing for your beer can chicken. Lentils are cooked in a rich and creamy coconut sauce with a blend of spices like turmeric, cumin, and coriander. The result is a dish that is both hearty and bursting with flavor.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a must-try for any beer can chicken lover. Tender chicken pieces are cooked in a rich and flavorful tomato-based sauce with a blend of spices like garam masala, turmeric, and coriander. Serve with rice or naan for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal would be complete without some delicious roti to soak up all the delicious flavors. This buttery Indian flatbread is easy to make and the perfect accompaniment to your beer can chicken. Serve warm for a truly satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant style madras curry is a spicy and flavorful dish that is perfect for pairing with your beer can chicken. The chicken is cooked in a rich and spicy tomato-based sauce with a blend of spices like garam masala, cumin, and chili powder. Serve with rice or naan for a delicious and satisfying meal.
Lamb lovers will rejoice at this delicious and flavorful Indian lamb curry, perfect for pairing with your beer can chicken. Tender pieces of lamb are cooked in a rich and flavorful gravy with a blend of spices like garam masala, turmeric, and cumin. Serve with rice or naan for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking to add some vegetables to your beer can chicken meal, try this crispy Indian okra recipe. Okra is coated in a blend of spices and then fried until crispy, creating a delicious and unique side dish that pairs perfectly with grilled meats. Serve alongside your chicken for a complete and satisfying meal.
Making the Achar Paste
To start off, you will need to make the achar paste, which is the base of the pickle. In a blender or food processor, combine ground mustard, coriander seeds, cumin seeds, and red chili flakes. Blend until you have a smooth paste. This spice blend is the key to achieving the authentic Indian achar flavor, so make sure to use fresh and high-quality ingredients.
Customizing the Spice Blend
You can also customize the spice blend according to your taste preferences. For a milder pickle, reduce the amount of red chili flakes or use a mild variety of chili. You can also experiment with other spices such as fennel seeds, fenugreek seeds, or turmeric to add more depth to the flavor. Just remember to keep the proportions similar to maintain the balance of flavors.
Preparing the Vegetables or Fruits
The next step is to prepare the vegetables or fruits that you want to pickle. Traditional Indian achar recipes use a variety of vegetables such as carrots, cauliflower, green mangoes, and limes. You can also use fruits like pineapple or apple to create a sweet and tangy pickle. Cut the vegetables or fruits into small pieces and set them aside.
Salt and Oil
To preserve the pickle, we will use a combination of salt and oil. In a bowl, mix the vegetables or fruits with salt and let it sit for at least an hour. This will help to remove excess moisture from the vegetables or fruits. After an hour, you will notice the vegetables or fruits have released some liquid. Drain the liquid and pat the vegetables or fruits dry with a paper towel.
Mixing the Achar Paste
In a separate bowl, mix the drained vegetables or fruits with the achar paste. Make sure that all the pieces are evenly coated with the paste. You can also add a little vinegar to the mixture for extra tanginess. Transfer the mixture to a jar and pour in enough oil to cover the pickle completely. This will help to preserve the pickle and keep it fresh for a longer time.
Storing and Serving
Store the pickle in a cool and dry place for at least a week before consuming. This will give enough time for the flavors to develop and the pickle to mature. Once ready, serve the achar as a condiment with your favorite Indian dishes like biriyani, curries, or parathas. You can also add it to sandwiches or use it as a marinade for meat or seafood.
In conclusion, making your own Indian achar at home is easier than you think. With this easy recipe, you can enjoy the delicious and tangy flavors of Indian pickles anytime you want. So why not give it a try and impress your friends and family with your homemade achar?
